EUROPEAN OLIVE SKEWERS
Making European Olive Tapas is easy, affordable, and fun.
Provided by Janice
Categories Appetizer
Number Of Ingredients 8
Steps:
- To make your European olive tapas, simply alternate your olives and cubed or sliced cheese, meat, and veggies on your skewers/banderillas. Your skewers can be prepared ahead of time and stored in the fridge.
FESTIVE OLIVE AND CHEESE APPETIZER
This easy-to-assemble appetizer platter makes for a beautiful display, and the rosemary smells amazing!
Provided by Jones
Categories Appetizers and Snacks Vegetable Olives
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Cut rosemary sprigs and arrange into a 10-inch wreath. Start by placing 1 sprig at a 45-degree angle with the tip facing outwards. Continue adding sprigs in the same direction until you have formed a full circle.
- Arrange clusters of mozzarella balls, olives, and tomatoes over the rosemary. Serve with toothpicks on the side.
Nutrition Facts : Calories 196.3 calories, Carbohydrate 3.6 g, Cholesterol 40.5 mg, Fat 15.3 g, Fiber 0.6 g, Protein 12.6 g, SaturatedFat 8.5 g, Sodium 636.2 mg
OLIVE AND ROSEMARY FOCACCIA
Looking for an Italian appetizer using Bisquick® mix? Then check out these tasty focaccias that are seasoned with herb and topped with olives - ready in 40 minutes.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 40m
Yield 16
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. In medium bowl, stir Bisquick mix, garlic powder and water until stiff dough forms. Let stand 5 minutes.
- Place dough on surface sprinkled with Bisquick mix; gently roll in Bisquick mix to coat. Shape into a ball; knead 50 times.
- On ungreased cookie sheet, press or roll dough into 8-inch round. Sprinkle olives over dough; press lightly into dough. Sprinkle with rosemary.
- Bake 12 to 14 minutes or until light golden brown. Brush oil over top. Cool 10 minutes. Cut into 16 wedges with serrated knife.
Nutrition Facts : Calories 70, Carbohydrate 10 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1/2 g, ServingSize 1 Appetizer, Sodium 220 mg, Sugar 0 g, TransFat 1/2 g
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