Salvation Army Bread Pudding Recipes

SALVATION ARMY-BREAD PUDDING

Salvation Army-Bread Pudding image

Make and share this Salvation Army-Bread Pudding recipe from Food.com.

Provided by taillightsinsightbb

Categories Dessert

Time 1h20m

Yield 8-10 serving(s)

Number Of Ingredients 11

Ingredients

5 slices white bread
butter
3/4 cup brown sugar
3 eggs, beaten
1/2 teaspoon ground cinnamon
1 pinch salt
1/2 cup chopped nuts
3/4 cup raisins
2 cups milk
1/8 teaspoon ground nutmeg
2 teaspoons vanilla extract

Steps:

Butter all of the bread slices and cut into cubes.
Place in a buttered, 3-quart casserole dish.
Scald milk over medium heat.
Stir all other ingredients in warm milk, except sugar, raisins and nuts.
Pour mixture over buttered bread cubes.
Stir in raisins, nuts and brown sugar.
Top with pats of butter.
Place casserole dish in shallow pan of water.
Bake at 350°F for 1 hour, or until lightly browned on top.

OLD-FASHIONED BREAD PUDDING

Old-Fashioned Bread Pudding image

Bread pudding is a delicious treat and an even better way to reduce food waste! For this bread pudding recipe, collect the heels and any extra slices of bread you have and freeze them. When you have enough to measure six cups (this is about six slices of bread), thaw the slices and start baking this warm and comforting bread pudding.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h

Yield 8

Number Of Ingredients 9

Ingredients

2 cups milk
1/4 cup butter
2 eggs, slightly beaten
1/2 cup sugar
1 teaspoon ground cinnamon or nutmeg
1/4 teaspoon salt
6 cups soft bread cubes (about 6 slices bread)
1/2 cup raisins, if desired
Whipping (heavy) cream, if desired

Steps:

Heat oven to 350°F. In 2-quart saucepan, heat milk and butter over medium heat until butter is melted and milk is hot.
In large bowl, mix eggs, sugar, cinnamon and salt. Stir in bread cubes and raisins. Stir in milk mixture. Pour into ungreased deep round pan.
Bake uncovered 40 to 45 minutes or until knife inserted 1 inch from edge comes out clean. Serve warm with whipping cream.

Nutrition Facts : Calories 200, Carbohydrate 25 g, Cholesterol 60 mg, Fiber 0 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 280 mg

ORIGINAL SALVATION ARMY ...WORLD WAR 1 DONUT

Original Salvation Army ...World War 1 Donut image

Who doesn't like Donuts? This was a great find for me when I started going through my mom's recipe box. I remember mom making these and can't remember when I had them last. Mom past away three years ago and I and my sis both got all mom's recipe's, she had so many, now I have so many and still look for more as I do love...

Provided by Jean Romero

Categories Other Snacks

Time 20m

Number Of Ingredients 8

Ingredients

5 c flour
5 tsp baking powder
2 c sugar
1/2 tsp salt
2 eggs
1 tsp nutmeg
1 Tbsp butter, melted
1 3/4 c milk

Steps:

1. Beat eggs light, add sugar, melted butter and add the dry ingredients with the milk.
2. Knead and shape. Cut with a donut cutter: Drop into hot shortening and fry until golden brown.
3. Drain on brown paper bags.

SIMPLE BREAD PUDDING

Simple Bread Pudding image

This recipe is proof-positive that leftover bread can easily be converted to dessert without much work. There's room for customization here: consider adding fresh or dried fruit or a combination of spices like cinnamon, nutmeg, allspice and cardamom. It makes a great brunch dish, served with fresh fruit compote. Or add a handful of chocolate chips before baking for a decidedly more decadent outcome.

Provided by Mark Bittman

Categories easy, editors' pick, dessert

Time 45m

Yield 6 to 8 servings

Number Of Ingredients 7

Ingredients

2 cups milk
2 tablespoons (1/4 stick) unsalted butter, more for greasing pan
1 teaspoon vanilla extract
1/3 cup sugar
Pinch salt
1/2 loaf sweet egg bread like challah or brioche, cut into 2-inch cubes (about 5 to 6 cups)
2 eggs, beaten

Steps:

Heat oven to 350 degrees. In a small saucepan over low heat, warm milk, butter, vanilla, sugar and salt. Continue cooking just until butter melts; cool. Meanwhile, butter a 4-to-6-cup baking dish and fill it with cubed bread.
Add eggs to cooled milk mixture and whisk; pour mixture over bread. Bake for 30 to 45 minutes, or until custard is set but still a little wobbly and edges of bread have browned. Serve warm or at room temperature.

Nutrition Facts : @context http, Calories 198, UnsaturatedFat 3 grams, Carbohydrate 26 grams, Fat 8 grams, Fiber 1 gram, Protein 6 grams, SaturatedFat 4 grams, Sodium 192 milligrams, Sugar 12 grams, TransFat 0 grams

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