Easy Chocolate Turtle Pie Recipes

TURTLES® PIE

Turtles® Pie image

Absolutely delicious, although very rich. Pie version of the Turtles® chocolates. I used to sell this pie to a restaurant and the customers loved it.

Provided by EARTHYMOM

Categories Desserts Pies

Time 2h30m

Yield 8

Number Of Ingredients 10

Ingredients

1 cup pecans
1 (9 inch) pie shell, baked
1 cup sweetened condensed milk
1 cup brown sugar
1 cup butter
¼ cup corn syrup
⅔ cup semi-sweet chocolate chips
2 tablespoons butter
1 egg yolk
3 tablespoons sweetened condensed milk

Steps:

Place pecans into bottom of pie shell.
To Make Filling: In a heavy saucepan over medium heat, cook condensed milk, brown sugar, butter and corn syrup. Stir and bring to a boil; stir continuously for at least 5 minutes. Remove from heat, then slowly beat with a spoon until mixture starts to thicken; will take about 2 minutes. Be sure not to over beat or it will harden too much. Pour mixture into pie shell; cover and refrigerate for about an hour. Filling ingredients may be halved to make for a less rich pie.
To Make Topping: In a medium saucepan, cook chocolate and butter over low heat until melted together. Stir in condensed milk; mix well. Remove from heat; allow to cool just enough so that yolk won't cook when added, but not so cool that the chocolate hardens; cooling time will be about 3 minutes. Stir in egg yolk to chocolate mixture; spread over cooled filling. Place pie back in refrigerator and cool for another hour.

Nutrition Facts : Calories 755.5 calories, Carbohydrate 78.1 g, Cholesterol 108.7 mg, Fat 49.5 g, Fiber 2.3 g, Protein 6.7 g, SaturatedFat 24.1 g, Sodium 359.9 mg, Sugar 62.9 g

EASY CHOCOLATE TURTLE PIE

Easy Chocolate Turtle Pie image

Absolutely delicious and easy as 'pie'. A prepared crumb crust makes this a snap to put together. This is a real family pleaser. What's nice is that it can be prepared a day ahead and refrigerated until ready to serve. Recipe is from Easy Everyday Cooking.

Provided by shelbyrose

Categories Pie

Time 35m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

1 (7 ounce) package caramels
1/4 cup evaporated milk
3/4 cup chopped pecans, divided
1 9 inch chocolate cookie crumb crust
2 (3 ounce) packages cream cheese, softened
1/2 cup sour cream
1 1/4 cups milk
1 (4 ounce) package instant chocolate pudding mix
1/2 cup fudge sauce

Steps:

Place caramels and evaporated milk in a heavy saucepan.
Heat over medium-low heat, stirring continuously, until smooth, about 5 minutes.
Stir in 1/2 cup chopped pecans.
Pour into pie crust.
In a blender, combine cream cheese, sour cream and milk.
Process until smooth.
Add pudding mix; process for about 30 seconds longer.
Pour pudding mixture over caramel layer, covering evenly.
Chill loosely covered until set, about 15-20 minutes (or overnight).
Drizzle fudge topping over pudding in a decorative pattern.
Sprinkle with remaining pecans.
Serve immediately or keep chilled, loosely covered.

Nutrition Facts : Calories 279.7, Fat 15.6, SaturatedFat 6.1, Cholesterol 27, Sodium 287.1, Carbohydrate 32.3, Fiber 1.3, Sugar 22.6, Protein 4.4

EASY TURTLE PIE

Easy Turtle Pie image

Make and share this Easy Turtle Pie recipe from Food.com.

Provided by Charmie777

Categories Pie

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 (9 inch) graham cracker crust
8 ounces cream cheese, at room temperature
3/4 cup powdered sugar
1/2 cup chunky peanut butter
2 tablespoons milk
3 tablespoons chopped roasted peanuts
4 cups Cool Whip, divided
1/4 cup chopped roasted peanuts
chocolate syrup
caramel syrup

Steps:

In mixer, beat cream cheese and powdered sugar until smooth. Add the peanut butter, milk and 3 tablespoons peanuts. Beat until smooth.
Fold in 2 cups of Cool whip.
Spoon filling into graham cracker crust.
Refrigerate for 1 hour or until set.
Top with remaining Cool Whip. (You can either put Cool Whip on as a top layer, or you can individually serve the Cool Whip as a large dollop on each piece of pie.).
To serve, place piece of pie on plate and drizzle with some chocolate syrup and then some caramel syrup. Sprinkle with chopped roasted peanuts.
You can also serve with some powdered sugar, chocolate curls and mint sprigs.

Nutrition Facts : Calories 578.9, Fat 41.1, SaturatedFat 18.2, Cholesterol 31.7, Sodium 444.4, Carbohydrate 46.4, Fiber 2.7, Sugar 33, Protein 10.8

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