Cheese Spread Called Mary Vickers Recipes
MARY VICKERS
These make-ahead appetizers are delicious. Just make ahead, freeze and then back when you're ready. My mother gave me this recipe and makes them at holiday time.
Provided by Canadian In Atlanta
Categories High In...
Time 30m
Yield 60 items
Number Of Ingredients 6
Steps:
- Remove crusts from bread.
- In a bowl, combine all other ingredients.
- Spread each slice of bread with mixture. Cut into strips or any other desired shape.
- Place on a baking sheet and freeze until firm. Place in plastic bags and store in the freezer.
- To serve, bake in a 400 degree oven for 10 minutes or until golden brown.
Nutrition Facts : Calories 63.3, Fat 4.1, SaturatedFat 1.2, Cholesterol 5.5, Sodium 92.2, Carbohydrate 4.9, Fiber 0.4, Sugar 0.7, Protein 2
CLASSIC CHEESECAKE WITH CREAM CHEESE SPREAD
Delight in this decadent Classic Cheesecake with Cream Cheese Spread. Dress it up with some strawberries or chocolate sauce for a can't-miss dessert. Our Classic Cheesecake with Cream Cheese Spread is both time-tested and well-loved.
Provided by My Food and Family
Categories Recipes
Time 5h45m
Yield 16 servings
Number Of Ingredients 6
Steps:
- Heat oven to 325°F.
- Combine graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan.
- Beat cream cheese spread, vanilla and remaining sugar in large bowl with mixer until blended. Add eggs, one at a time, mixing on low after each just until blended.
- Pour over crust.
- Bake 55 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim.
- Refrigerate 4 hrs.
Nutrition Facts : Calories 300, Fat 20 g, SaturatedFat 11 g, TransFat 0.5 g, Cholesterol 95 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g
HOMEMADE CHEESE SPREAD
Steps:
- Remove any rinds from hard cheeses. Cut cheeses into 1/2-inch cubes.
- Place cheese, wine, butter, herbs, and garlic in a food processor and blend until smooth, 2 minutes.
- Serve as-is or refrigerate for at least one hour for a firmer consistency. This can be stored in the refrigerator for up to one week.
Nutrition Facts : ServingSize 4 ounces, Calories 1143 kcal, Carbohydrate 4 g, Protein 56 g, Fat 97 g, SaturatedFat 62 g, Cholesterol 298 mg, Sodium 1415 mg, Sugar 1 g
ORIGINAL BAR CHEESE SPREAD
This is as close as one can get to the famous restaurant 'bar scheez; spread my mother loved, Win Schuler's®. It became a staple in our house. The horseradish gives the spread that interesting bite. You'll have people begging you for the recipe and you won't be able to stop eating it! You can start with less horseradish and increase to your taste. Serve with crackers, pita or bagel chips, or pretzels. Even great with celery sticks! Store leftovers in refrigerator in airtight container.
Provided by Wick of Twizt
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 8h10m
Yield 15
Number Of Ingredients 5
Steps:
- Mix cheese spread, horseradish, Worcestershire sauce, dry mustard, and garlic powder in a mixing bowl.
- Refrigerate 8 hours to overnight.
Nutrition Facts : Calories 81.9 calories, Carbohydrate 3.3 g, Cholesterol 21.3 mg, Fat 6 g, Fiber 0.3 g, Protein 3.5 g, SaturatedFat 3.7 g, Sodium 485.5 mg, Sugar 2.4 g
MARY'S CHEESE SPREAD
Make and share this mary's cheese spread recipe from Food.com.
Provided by patticakes
Categories Spreads
Time 10m
Yield 1 bowl
Number Of Ingredients 4
Steps:
- mix everything together very well.
- you can experiment adding other things like garlic salt.
- (i like it just the way it's written.) serve with nice crackers for an appetizer.
Nutrition Facts : Calories 919.5, Fat 102, SaturatedFat 64.5, Cholesterol 275.2, Sodium 995, Carbohydrate 2.3, Fiber 0.7, Sugar 0.5, Protein 3.6
ALMOND CHEDDAR APPETIZERS
I always try to have a supply of these appetizers on hand in the freezer. If guests drop in, I just pull some out and reheat to serve. They work great as a snack, for brunch or along with a lighter lunch. -Linda Thompson, Southampton, Ontario
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield about 4 dozen.
Number Of Ingredients 7
Steps:
- In a bowl, combine the mayonnaise and Worcestershire sauce; stir in cheese, onion, almonds and bacon. , Cut bread into 1/2-in. slices; spread with cheese mixture. Cut slices in half; place on a greased baking sheet. Bake at 400° for 8-10 minutes or until bubbly. Freeze option: Place unbaked appetizers in a single layer on a baking sheet; freeze for 1 hour. Remove from pan and store in an airtight container for up to 2 months. When ready to use, place thawed appetizers on a greased baking sheet. Bake at 400° for 10 minutes or until bubbly.
Nutrition Facts : Calories 81 calories, Fat 6g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 116mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
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