Chili Dog Pizza Recipes

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CHILI DOG PIZZA



Chili dog pizza image

I found this recipe on KidsKuisine.com. It was a HUGE hit with my kids, even my most picky eater asked for seconds! (I actually enjoyed it myself!) And the best part is it was so easy to prepare.

Provided by Kari in CA

Categories     Kid Friendly

Time 35m

Yield 1 12inch pizza

Number Of Ingredients 5

2 cups Bisquick
1/2 cup cold water
1 (7 1/2 ounce) can canned chili
5 hot dogs, sliced thin
1 cup shredded cheddar cheese

Steps:

  • Preheat oven to 425 degrees.
  • Mix together Bisquick mix and water.
  • Stir until a soft ball forms.
  • Roll or pat dough into a 12 inch circle on an ungreased cookie sheet or pizza pan.
  • Pinch the edge of the circle to form a crust.
  • Spread the chili over crust, and then add cheese, and top with hot dog slices.
  • Bake in the oven for 20 to 25 minutes.

Nutrition Facts : Calories 2293.6, Fat 143.4, SaturatedFat 60.3, Cholesterol 243, Sodium 5861, Carbohydrate 172.6, Fiber 5.4, Sugar 38, Protein 73.9

CHILI DOG PIZZA !



Chili Dog Pizza ! image

This is the best of both worlds! Pizza and Chili Dogs! We make this about once or twice a month... it is easy, filling and a great comfort food! We have served this as appetizers by cutting up small and putting on trays... Always a hit! .

Provided by Colleen Sowa

Categories     Pizza

Time 40m

Number Of Ingredients 18

CRUST
2 large favorite pizza crusts (or 2 loaves of french bread cut in half lengthwise)
SAUCE
2 can(s) (16 - 24 ounces) hormel chili (with or without the beans)
1 can(s) (16 - 24 ounces) diced tomatoes (including juice)
1 can(s) (large) spaghetti sauce
1 tsp ground cumin
1/2 tsp garlic powder
1 tsp chili powder
MEAT
6 - 10 hot dogs (depends how much meat you want)
VEGGIES
1 large onion (diced)
CHEESE
1 lb cheddar cheese (shredded)
OPTIONAL:
yellow mustard (for individuals to drizzle if they choose)
louisianna hot sauce

Steps:

  • 1. Preheat oven to 375 degrees. Prepare pizza crusts or loaves of bread.
  • 2. Put sauce ingredients together in a large sauce pan. Simmer for 10 minutes.
  • 3. Cut the hotdogs into "coins", put into a skillet and brown lightly (this only takes a few minutes).
  • 4. Prepare the onion and cheese.
  • 5. Bake for 18 to 20 minutes, or until the crusts (breads) are cooked and the cheese is done to your desire. Remove from oven cut into pieces. Serve. Let everyone decide if they want onions or mustard or Louisianna Hot Sauce, and any extra cheese you might have.

CHILI DOG PIZZA



Chili Dog Pizza image

I came up with this when I needed to use up hot dogs and wanted something different. Great party or game food.

Provided by KelBel

Categories     Meat

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb ground beef
1 small onion, chopped
1 garlic clove, minced
4 hot dogs, sliced into 1/2- inch pieces
1 tablespoon chili powder
1 tablespoon ground cumin
1 (8 ounce) can tomato sauce
1 (12 inch) Boboli pizza crusts
1 -2 cup cheddar cheese

Steps:

  • In a medium skillet over high heat, add beef, onion, and garlic. Brown for about 2 minutes.
  • Season with salt and pepper, then add hot dogs and continue browning, another 3 minutes. Add chili powder and cumin. Cook another 3 to 5 minutes. Add tomato sauce and simmer 5 minutes more.
  • Place mixture on pizza crust and top with cheese.
  • Bake at 400 for 20 minutes.
  • Top with favorite chili dog toppings like saurkraut, raw onion, chopped tomato, relish or mustard.

Nutrition Facts : Calories 544.4, Fat 40.5, SaturatedFat 18, Cholesterol 130.6, Sodium 1084.8, Carbohydrate 10.1, Fiber 1.9, Sugar 5, Protein 34.6

CHILI DOG PIZZA



Chili Dog Pizza image

My girls love it when I make this mash-up pizza with hot dogs and chili. It's a marvelous way to use up leftover chili. -Jennifer Stowell, Smithville, Missouri

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 8 servings.

Number Of Ingredients 6

1 tube (11 ounces) refrigerated thin pizza crust
1/2 cup yellow mustard
1 can (15 ounces) chili with beans
6 hot dogs, sliced
2 cups shredded cheddar cheese
Chopped onion and sweet pickle relish, optional

Steps:

  • Preheat oven to 425°. Unroll and press dough into bottom of a greased 15x10x1-in. baking pan. Bake until edges are lightly browned, 5-7 minutes., Spread with mustard; top with chili, hot dogs and cheese. Bake until crust is golden and cheese is melted, 10-15 minutes. If desired, sprinkle with onion and relish.

Nutrition Facts : Calories 404 calories, Fat 25g fat (11g saturated fat), Cholesterol 54mg cholesterol, Sodium 1113mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 3g fiber), Protein 18g protein.

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