Cheese Puffs With Green Chili Recipes

CHILI CHEESE PUFF

Steps:

• In a large bowl, beat eggs well. Stir in next five ingredients. Add green chiles. Pour into a greased 8-in. square baking pan. Bake at 350° for 40-45 minutes or until a knife inserted in the center comes out clean. Serve immediately.

GREEN CHILE PUFF

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch casserole dish.
• Sift together flour, baking powder and garlic powder. In a separate bowl, beat eggs well. Gradually stir in flour mixture. Blend in cheeses, green onions, chilies and butter. Pour batter into prepared casserole dish.
• Bake in preheated oven until firm and a toothpick inserted into center of the loaf comes out clean, about 35 to 45 minutes.

GREEN CHILI PUFF

Steps:

• Preheat oven to 350 degrees.
• Beat eggs until light and lemon colored.
• Add flour,baking powder, and salt, and beat until smooth.
• Add cottage cheese, mozzarella, green onions, cheddar, melted margerine, and green chilies.
• Stir until well mixed.
• Pour into Pam sprayed 9x13 inch baking dish.
• Bake about 40 minutes, or until top is slightly brown around the edges and center appears firm.
• Serve immediately.
• Can be served with salsa on the side.

CHILI CHEESE PUFFS

Steps:

• Preheat oven to 375°F.
• Mix together in a bowl: egg, milk, salt (if using) cheese and the drained chillies.
• Sift the flour together with the baking powder over the bowl and mix well.
• Now add the rice krispies, and mix again.
• Place rounded teaspoons on greased but better still, lined with parchment paper, baking trays and bake for 10 to 12 minutes.

CHEESE PUFFS WITH GREEN CHILI

Steps:

• Preheat oven to 400 Degrees and put two oven racks in the upper third of the oven. Place milk, water, salt and butter in a sauce pan and bring to a full boil. Remove from heat and add the flour all at once. Stir for a few seconds to incorporate and return the pan to medium heat, stirring constantly, until the dough draws together in into one mass. It will also begin to coat the bottom of the pan with a thin film as you stir. Remove the saucepan from heat and allow to cool for a minute or two. Break the puffs and stir in one at a time, working vigorously with a wooden spoon. Incorporate each thoroughly before adding the next. Stir in the cheese and chilies. Drop the still warm dough onto the ungreased baking sheets leaving at least 1/2 inch between puffs and sprinkle with a bit of the grated cheese. Immediately turn the heat down to 375 degrees and bake for about 15-20 minutes or until golden brown. Reduce heat to 350 degrees and let them dry for 5 more minutes. Fill these with what makes you happy or Cream Cheese and chili dip which is in the book

GREEN CHILI EGG PUFF

Steps:

• In a large bowl, beat eggs on medium-high speed for 3 minutes or until light and lemon-colored. Combine the flour, baking powder and salt; gradually add to eggs and mix well. Stir in the cheeses and chiles. , Pour into a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before serving.,

CHILI CHEESE PUFF

Steps:

• In a large mixing bowl, beat eggs well.
• Stir in next five ingredients.
• Add green chilies.
• Pour into a greased 8-in. square baking pan. Bake at 350 degrees for 40-45 minutes or until a knife inserted near the center comes out clean.
• Serve immediately.

CHILI EGG PUFF

Steps:

• Beat eggs.
• Add dry ingredients, cottage cheese and shredded cheese.
• Add melted butter and chilies.
• Pour into well greased 13x9 inch baking dish.
• Bake at 350° for 35 minutes or until center is firm.
• Reheats nicely.