Fried Meatloaf Sandwich With Green Tomato Jam Recipes

FRIED GREEN TOMATO SANDWICH

Fried Green Tomato Sandwich image

Provided by Food Network

Time 40m

Yield 4 servings

Number Of Ingredients 11

Ingredients

2 tablespoons canola oil, plus more for deep frying
8 slices bacon
1 green tomato, cut into 1/4-inch-thick slices
1 cup all-purpose flour
Salt and freshly ground black pepper
Salt and freshly ground black pepper
3 eggs
4 slices provolone
Mayonnaise, for spreading
4 seeded hamburger buns, buttered and toasted
Iceberg lettuce, for serving

Steps:

Preheat a deep fryer with canola oil to 375 degrees F. You can also use a cast-iron skillet filled halfway with canola oil.
In a skillet set over medium heat, cook the bacon until crispy, about 10 minutes.
In a shallow dish, add the flour and season with some salt and pepper. In a second shallow dish, add the eggs and lightly beat. Dredge the tomato slices in the flour then in the eggs and again in the flour.
Fry the battered green tomato slices until golden brown, 2 to 3 minutes.
In a large skillet set over medium heat, add a tablespoon of the canola oil. Add the fried green tomatoes to the skillet, stacked 2 high. Cover the stack with 2 pieces of the cheese and let melt, about a minute. Repeat with the remaining stacks of tomatoes and cheese, adding another tablespoon of oil halfway through.
Spread some mayonnaise onto both sides of a bun and layer with a stack of fried green tomatoes covered with melted cheese, 2 slices of crispy bacon, lettuce and top with top of the bun. Repeat for the remaining buns and tomato stacks, and then serve hot.

" COUNTRY FRIED " MEATLOAF SANDWICH

I had some leftover meatloaf and I wanted a sandwich.But not an ordinary meatloaf sandwich,so I just "kicked it up a notch"The taste you will get depends on what type of meatloaf you use.But that's half the fun in making this particular recipe.:)For the slices,cut meatloaf into 1/4 to 1/3 inch pieces.You can either make a...

Provided by Rose Daly

Categories Meatloafs

Time 20m

Number Of Ingredients 7

Ingredients

1 large egg,lightly beaten
1/4 c milk
1/3 c all-purpose flour
1/4 tsp each ground black pepper and seasoning salt
2 slice meatloaf,cut into slices
3 to 4 Tbsp canola oil( can use vegetable oil )
lettuce,tomato, and bread are optional

Steps:

1. Mix together egg and milk in a small shallow dish or bowl,set aside.
2. In another small shallow dish or bowl mix together flour and seasonings.
3. Heat oil in skillet over medium heat.
4. Dip meatloaf into egg/milk mixture,then coat both sides of meatloaf in seasoned flour.
5. Fry in in oil until both sides are golden brown.

COUNTRY FRIED MEATLOAF SANDWICH

Country Fried Meatloaf Sandwich image

I had some leftover meatloaf and I wanted a sandwich.But not an ordinary meatloaf sandwich,so I just "kicked it up a notch"The taste you will get depends on what type of meatloaf you use.But that's half the fun in making this particular recipe.:) I used Recipe#163668.For the slices,cut meatloaf into 1/4 to 1/3 inch pieces.You can either make a sandwich or serve with mashed potatoes and a green veggie.If make a sandwich,please don't forget the mayo ;) Submitted to "ZAAR" on April 9th,2007

Provided by Chef shapeweaver

Categories Lunch/Snacks

Time 20m

Yield 1 serving(s)

Number Of Ingredients 10

Ingredients

1 egg, lightly beaten
1/4 cup milk
1/3 cup self-rising flour
1/8-1/4 teaspoon ground black pepper
1/4 teaspoon seasoning salt
2 slices meatloaf
enough canola oil, to fry meatloaf
lettuce (optional)
tomatoes, and (optional)
bread (optional)

Steps:

Mix together egg and milk in a small shallow dish or bowl,set aside.
In another small shallow dish or bowl mix together flour and seasonings.
Heat oil in skillet over medium heat.
Dip meatloaf into egg/milk mixture.
Then coat both sides of meatloaf in seasoned flour.
Fry in in oil until both sides are golden brown.

Nutrition Facts : Calories 668.6, Fat 32, SaturatedFat 12.3, Cholesterol 374.7, Sodium 737.4, Carbohydrate 34.3, Fiber 1.2, Sugar 0.5, Protein 56.5

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