Cheese Potato Smoked Sausage Casserole Sandy Recipes

JOLEAN'S CHEESE POTATO & SMOKED SAUSAGE CASSEROLE

Steps:

• Cut skinless smoked sausage in half, lengthwise, and then chop into 1/2 inch "half moon" cuts. Cook in a frying pan for about 15 minutes, turning frequently to SLIGHTLY brown.
• Meanwhile, put cooked & diced potatoes in 2 quart casserole. Add cooked meat and give it a gentle toss.
• Mix all remaining ingredients (except for shredded cheddar cheese & the paprika) in a saucepan over medium heat until warm, melted and smooth. (Use a whisk and stir constantly.).
• Pour white/cheese sauce over potatoes and meat. Sprinkle shredded sharp cheddar cheese on top, and then sprinkle paprika evenly over the top.
• Bake in preheated 350°F oven for 35-45 minutes (watch, until golden brown on top).
• NOTE: You can substitute: 1/2 lb. hot dogs, sliced into 1/2-inch slices OR 1/2 lb. ham diced into 1/2-inch dices OR 12 oz. can of Spam diced into 1/2-inch dices, instead of the smoked sausage.

CHEESE, POTATO, & SMOKED SAUSAGE CASSEROLE, SANDY

Steps:

• 1. Cut sausages into half moons and fry for about 15 min, stirring often. After potatoes have been cooked, put in greased 2 qt casserole, then add cooked sausage and toss together. Mix remaining except shredded cheese and paprika, in saucepan over med heat with a whisk until melted and smooth. Stir constantly to prevent burning. Pour sauce over meat & potatoes then sprinkle with shredded cheese and paprika. Bake at 350 degrees 35-45 min or until top is golden.