Awesomesauce Goulash Recipes

CLASSIC GOULASH

Classic Goulash image

Easy recipe for making a classic goulash. Can also be done in a slow cooker. Inspired by Paula Deen's Bobby's Goulash.

Provided by pathunt

Categories Soups, Stews and Chili Recipes Stews Goulash Recipes

Time 1h20m

Yield 8

Number Of Ingredients 11

Ingredients

2 pounds lean ground beef
2 large yellow onions, chopped
3 cloves garlic, chopped
3 cups water
2 (15 ounce) cans tomato sauce
2 (14.5 ounce) cans diced tomatoes
3 tablespoons soy sauce
2 tablespoons dried Italian herb seasoning
3 bay leaves
1 tablespoon seasoned salt, or to taste
2 cups uncooked elbow macaroni

Steps:

Cook and stir the ground beef in a large Dutch oven over medium-high heat, breaking the meat up as it cooks, until the meat is no longer pink and has started to brown, about 10 minutes. Skim off excess fat, and stir in the onions and garlic. Cook and stir the meat mixture until the onions are translucent, about 10 more minutes.
Stir water, tomato sauce, diced tomatoes, soy sauce, Italian seasoning, bay leaves, and seasoned salt into the meat mixture and bring to a boil over medium heat. Reduce heat to low, cover, and simmer 20 minutes, stirring occasionally.
Stir macaroni into the mixture, cover, and simmer over low heat until the pasta is tender, about 25 minutes, stirring occasionally. Remove from heat, discard bay leaves, and serve.

Nutrition Facts : Calories 385.5 calories, Carbohydrate 34.1 g, Cholesterol 74.3 mg, Fat 14.6 g, Fiber 4.4 g, Protein 28.2 g, SaturatedFat 5.6 g, Sodium 1466.1 mg, Sugar 9.1 g

EASY CLASSIC GOULASH

Easy Classic Goulash image

This version of classic American beef goulash makes an easy one-pot meal for the whole family. We love it.

Provided by Dawn Bohler

Categories Main Dish Recipes Pasta

Time 1h25m

Yield 8

Number Of Ingredients 12

Ingredients

2 pounds lean ground beef
2 large yellow onions, chopped
6 cloves garlic, chopped
2 (15 ounce) cans tomato sauce
2 (14.5 ounce) cans diced tomatoes
3 cups water
½ cup sofrito sauce (such as Goya®)
3 tablespoons Worcestershire sauce
2 tablespoons Italian seasoning
1 tablespoon seasoned salt, or to taste
3 bay leaves
2 ½ cups uncooked elbow macaroni

Steps:

Heat a large pot or Dutch oven over medium-high heat. Cook and stir beef in the hot pot until browned and crumbly, about 10 minutes; drain and discard grease. Stir onion and garlic into beef; cook and stir until onion is translucent, about 10 minutes.
Stir tomato sauce, diced tomatoes, water, sofrito, Worcestershire sauce, Italian seasoning, seasoned salt, and bay leaves into beef mixture. Bring mixture to a boil, reduce heat to low, cover the pot, and simmer, stirring occasionally, until flavors blend, about 20 minutes.
Pour macaroni into beef mixture, cover the pot, and continue simmering until pasta is tender and flavors are completely blended, about 25 minutes. Discard bay leaves.

Nutrition Facts : Calories 442.4 calories, Carbohydrate 41.5 g, Cholesterol 68.6 mg, Fat 18.1 g, Fiber 4.8 g, Protein 28.3 g, SaturatedFat 6.4 g, Sodium 1270.8 mg, Sugar 10.2 g

AWESOMESAUCE GOULASH!

Awesomesauce Goulash! image

On our 'cheat' day (we do low carb) we get one day a week to eat all we want. This is our favorite version of goulash- but feel free to subsitute and share your additions in the comment section! We have tinkered with this many times and, although it is never bad, this is the best we have come up with (so far)!!

Provided by Dantana

Categories Pork

Time 50m

Yield 6 Big bowls, 6 serving(s)

Number Of Ingredients 18

Ingredients

1 lb pork sausage (ground or links with casings removed)
1 onion, chopped
1 tablespoon chopped garlic (we use store-bought- or 1-2 cloves chopped)
1/8 cup red wine
2 tablespoons olive oil
1 green bell pepper, chopped
1 zucchini, chopped (we use yellow squash)
2 celery ribs, chopped (reserve some clean top leaves for garnish if desired)
1 (15 ounce) can tomatoes (fire roasted is our first)
1 (15 ounce) can tomatoes (we used petite decided on this second one)
1 (15 ounce) can corn kernels
1 (15 ounce) can tomato sauce
1 dash garlic pepper seasoning
1 dash garlic salt
1 dash oregano
1 dash minced onion
8 ounces mixed shredded cheese
8 ounces spiral shaped pasta (we use cavapatti)

Steps:

Bring big pot of water to boil and cook pasta according to directions.
Brown sausage and onion in a dutch oven or other thick bottomed pot (all cooking is done on medium heat).
Add garlic and cook 1-2 more minutes.
Remove sausage to a plate and cover in foil to keep warm (I don't actually cover it with foil, but I feel obligated to say that!).
Deglaze pot with with the red wine.
Add olive oil and bell pepper, zucchini and celery.
Cook until veggies are softened.
Add tomatoes, corn, tomato sauce, sausage and all of the spices.
Cover and let simmer for 15 minutes.
Add 4 oz of cheese and let simmer (covered) for 15 minutes.
Serve in bowls topped with cheese and celery leaves for garnish.

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