Iced Cafe Latte Slush Recipes

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ICE CAFFE LATTE



Ice Caffe Latte image

Provided by Giada De Laurentiis

Categories     beverage

Time 5m

Yield 4 servings

Number Of Ingredients 7

4 shots espresso (about 1 1/2 ounces each)
1/4 cup Cinnamon Simple Syrup, recipe follows
1 1/3 cups whole milk
Crushed ice, for serving
1 cup sugar
1/2 cup water
4 cinnamon sticks

Steps:

  • Combine the espresso, flavored simple syrup, and milk in a small pitcher. Fill each of the mason jars with crushed ice. Pour the latte mixture over the ice and serve immediately.
  • In a saucepan combine water, sugar, and cinnamon sticks over medium heat. Bring to a boil, reduce heat and simmer for 5 minutes, until the sugar has dissolved. Take the pan off the heat and cool the syrup. Any extra cooled syrup can be saved in an airtight container in the refrigerator.

ICED LATTE



Iced Latte image

Our Iced Latte recipe turns your favorite morning beverage into a refreshing drink that you can enjoy at any time of the day. All you need is some ice, a splash of milk and rich espresso-like coffee from a stovetop brewer. Grab your mason jar to add some cold foam for an elevated twist, or customize your coffee with a little vanilla for a classic Iced Vanilla Latte.

Time 12m

Yield 1 serving

Number Of Ingredients 3

1 cup ice
4 oz espresso (try Starbucks® Espresso Roast)
0.75 cup whole milk

Steps:

  • Fill a tall glass with ice, and pour in the freshly brewed espresso.
  • Pour the milk and optional sweetener into a mason jar until it's ¾ full.
  • Seal the jar tightly, and shake, shake, shake.
  • Pour the milk and foam into the glass with the ice and espresso.

ICED COFFEE SLUSH



Iced Coffee Slush image

We have a tradition of hosting a game night during the holidays with nine other couples. Our guests come for the camaraderie, but they sure love washing down delicious buffet items with this sweet slush. Even non-coffee drinkers enjoy it.-Iola Egle, Bella Vista, Arkansas

Provided by Taste of Home

Time 10m

Yield 12 servings (2-1/4 quarts).

Number Of Ingredients 5

3 cups hot strong brewed coffee
1-1/2 to 2 cups sugar
4 cups milk
2 cups half-and-half cream
1-1/2 teaspoons vanilla extract

Steps:

  • In a freezer-safe bowl, stir coffee and sugar until sugar is dissolved. Refrigerate until thoroughly chilled. Add the milk, cream and vanilla; freeze. Remove from the freezer several hours before serving. Chop mixture until slushy; serve immediately.

Nutrition Facts : Calories 202 calories, Fat 7g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 61mg sodium, Carbohydrate 30g carbohydrate (29g sugars, Fiber 0 fiber), Protein 4g protein.

ICED CAFE LATTE SLUSH



Iced Cafe Latte Slush image

Make and share this Iced Cafe Latte Slush recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Smoothies

Time 9h

Yield 7 cups (approx)

Number Of Ingredients 4

3/4 cup sugar
2 cups strong brewed coffee or 2 cups espresso
2 cups half-and-half cream, divided (or use full-fat milk)
chocolate syrup

Steps:

  • In a large freezer-safe mixing bowl combine the sugar and hot coffee; stir until the sugar is completely dissolved.
  • Add in 1 cup half and half cream; cover and chill for 9 hours.
  • Let thaw slightly in the refrigerator; add in the remaining 1 cup half and half cream; beat with and electric mixer until smooth.
  • Place in individual glass serving bowls or cups.
  • Drizzle with chocolate syrup.
  • Serve immediately.
  • Delicious!

Nutrition Facts : Calories 173.5, Fat 8, SaturatedFat 5, Cholesterol 25.6, Sodium 29.7, Carbohydrate 24.4, Sugar 21.5, Protein 2.1

ICED LATTE



Iced latte image

Cool off with a refreshing iced latte. This simple drink only needs a handful of ingredients and is perfect for a hot weather caffeine kick

Provided by Liberty Mendez

Categories     Drink, Treat

Time 5m

Yield Makes 1 glass (200ml)

Number Of Ingredients 4

2 espresso shots (60ml)
2 tsp sugar, honey or maple syrup (to taste)
ice
100ml whole milk

Steps:

  • Mix the hot espresso with the sugar until it dissolves.
  • Fill a glass with ice and stir in the sweetened coffee.
  • Pour over the milk and stir until combined.

Nutrition Facts : Calories 115 calories, Fat 4 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 16 grams sugar, Protein 3 grams protein, Sodium 0.1 milligram of sodium

ICED COFFEE LATTE



Iced Coffee Latte image

This is a great alternative to regular hot coffee and is much more economical than store-bought coffee drinks. Sweetened condensed milk and a hint of chocolate lend a special touch. -Heather Nandell, Johnston, Iowa

Provided by Taste of Home

Time 10m

Yield 8 servings.

Number Of Ingredients 6

1/2 cup instant coffee granules
1/2 cup boiling water
4 cups chocolate milk
2 cups cold water
1 can (14 ounces) sweetened condensed milk
Ice cubes

Steps:

  • In a large bowl, dissolve coffee in boiling water. Stir in the chocolate milk, cold water and condensed milk. Serve over ice.

Nutrition Facts : Calories 270 calories, Fat 9g fat (5g saturated fat), Cholesterol 32mg cholesterol, Sodium 139mg sodium, Carbohydrate 41g carbohydrate (39g sugars, Fiber 1g fiber), Protein 8g protein.

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