Aussie Prawn And Scallop Skewers Recipes

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AUSSIE PRAWN AND SCALLOP SKEWERS



Aussie Prawn and Scallop Skewers image

Make and share this Aussie Prawn and Scallop Skewers recipe from Food.com.

Provided by Lavender Lynn

Categories     Australian

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

1/2 cup mango chutney
1/2 cup orange juice
1/4 cup barbecue sauce, sweet and tangy
8 pieces pineapple, chunks about 1-inch square
12 large prawns
12 large scallops
8 cherry tomatoes
8 white pearl onions, blanched and peeled

Steps:

  • In a food process or blender puree chutney, orange juice, and barbecue sauce until smooth.
  • Thread 4 12" skewers in the following order: pineapple, prawn, scallop, tomato, onion, prawn, scallop,tomato, onion, prawn, scallop, pineapple.
  • Brush skewers liberally with sauce and place in center of cooking grate.
  • Grill 6 to 8 minutes or until prawns are pink and scallops are opaque, turning and brushing liberally with sauce again halfway through grilling time.
  • Serve with remaining sauce for dipping.

Nutrition Facts : Calories 188.1, Fat 0.8, SaturatedFat 0.1, Cholesterol 33.5, Sodium 418.2, Carbohydrate 37, Fiber 4, Sugar 23.4, Protein 10.2

AUSSIE PRAWN AND SCALLOP SKEWERS



Aussie Prawn and Scallop Skewers image

The tangy mango sauce makes a great addition to this Australian seafood celebration.

Provided by Vicki Butts (lazyme)

Categories     Seafood Appetizers

Time 30m

Number Of Ingredients 8

1/2 c mango chutney
1/2 c orange juice
1/4 c sweet and tangy barbecue sauce
8 pineapple chunks, each about 1-inch square
12 large prawns, peeled and deveined
12 large sea scallops
8 cherry tomatoes
8 pearl onions, blanched, peeled

Steps:

  • 1. In a food processor or blender purée chutney, orange juice, and barbecue sauce until smooth.
  • 2. Thread four 12-inch skewers in the following order; pineapple, prawn, scallop, tomato, onion, prawn, scallop, tomato, onion, prawn, scallop, pineapple.
  • 3. Brush skewers liberally with sauce and place in center of cooking grate. Grill 6 to 8 minutes or until prawns are pink and scallops are opaque, turning and brushing liberally with sauce again halfway through grilling time.
  • 4. Serve with remaining sauce for dipping.

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