Cranberry Pumpkin Seed Caramel Flapjacks Recipes

CRANBERRY, PUMPKIN SEED & CARAMEL FLAPJACKS

Cranberry, pumpkin seed & caramel flapjacks image

Salted butter balances the sweetness of the caramel and dried fruit in this indulgent traybake made from rolled oats

Provided by Cassie Best

Categories Afternoon tea, Treat

Time 55m

Yield Makes 16

Number Of Ingredients 10

Ingredients

250g pack salted butter
6 tbsp caramel , from a 397g can Carnation caramel (use remainder for topping, see below)
50g golden caster sugar
350g rolled oats
85g self-raising flour
remaining caramel
50g salted butter
25g pumpkin seed
50g dried cranberries
25g dark chocolate chips

Steps:

Heat oven to 160C/140C fan/gas 3 and line a 22cm square cake tin with baking parchment. Melt the butter, caramel and sugar in a large saucepan, then tip in the oats and flour. Stir well, making sure every oat is covered in the buttery mixture, then tip into your cake tin and press down firmly with the back of a spoon to level the surface. Bake for 40 mins.
Tip the remaining caramel and butter into a small saucepan, and bubble for 5 mins, stirring continuously, until the mixture turns dark golden brown and thickens a little. When the flapjacks have finished cooking, remove them from the oven and pour over the hot caramel. Leave to cool for 5 mins, then scatter with the seeds, cranberries and chocolate chips. Leave to cool completely in the tin before cutting into squares.

Nutrition Facts : Calories 318 calories, Fat 19 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 13 grams sugar, Fiber 3 grams fiber, Protein 5 grams protein, Sodium 0.4 milligram of sodium

More about "cranberry pumpkin seed caramel flapjacks recipes"

CHEWY CRANBERRY FLAPJACKS (GRANOLA BARS) - JO'S KITCHEN LARDER

Web Apr 11, 2019 How to make Chewy Cranberry Flapjacks (Granola Bars) - Step-By-Step. Preheat the oven to 160C/320F/Gas Mark 3. Put sugar, baking spread or butter and golden syrup in a large pan over low heat and mix gently with a spoon until the ingredients melt and dissolve. Take the pan off the heat.
From joskitchenlarder.com

See details

HOW TO MAKE HEALTHY CRANBERRY AND PUMPKIN SEED FLAPJACKS.

Web How to make healthy flapjacks with cranberry and pumpkin seeds. Lots of healthy fats and high in protein – perfect snack. Ingredients (6-8 servings) Prep/Cooking time: 15mins. Ingredients: 2 scoops of plant based protein; 150g of oats; 3 tbsp of almond butter; 3 tbsp of honey; 1 tbsp of flax seed; 1 tbsp of coconut oil; 2 tbsp of pumpkin seeds
From thrive-magazine.co.uk

See details

PUMPKIN SEED AND CRANBERRY FLAPJACKS | AGA LIVING

Web Pumpkin Seed and Cranberry Flapjacks 1. Melt the butter, sugar and syrup in a large pan on the simmering plate or hotplate on simmering setting. Remove from... 2. Place the baking tray onto the grid shelf on the floor of the baking oven (or oven on B4 setting). Cook until golden,... 3. Mark into ...
From agaliving.com

See details

CRANBERRY, CARAMEL AND PUMPKIN FLAPJACK

Web 2 Tip the remaining caramel and butter into a small saucepan, and bubble for 5mins, stirring continuously, until the mixture turns dark golden brown and thickens a little.
From makenbake.weebly.com

See details

SPICED PUMPKIN FLAPJACKS RECIPE-TWO WAYS - BECKY O COLE …

Web Oct 28, 2018 Method: Melt the butter, sugar, syrup and spices in a saucepan over a low heat. Mix in the pumpkin. Mix in the oats until well combined. Pour into a medium buttered baking tray and bake for 25mins or until golden and cooked. Cut into slices but let cool in the pan before removing.
From beckyocole.com

See details

CRANBERRY PUMPKIN SEED SALTED CARAMEL BARK RECIPE

Web Dec 21, 2017 Sprinkle the cranberries and pumpkin seeds over top of the chocolate and drizzle the caramel sauce over top of everything. Drizzle the reserved 1-2 tablespoons of melted chocolate on top of everything. Place the tray in the refrigerator and let the chocolate set. Cut into squares.
From foodfanatic.com

See details

CRANBERRY, PUMPKIN SEEDS & CARAMEL FLAPJACKS | PURE GLUTEN FREE

Web Cranberry, Pumpkin Seeds & Caramel Flapjacks by Pure Gluten Free Prep Time | 10 minutes Cooking Time | 40 minutes Serves | 6 people Products Used Porridge Oats Self Raising Flour Chocolate Drops Ingredients For the Flapjack 250g Salted Butter 6 tbsp. caramel (we used Carnation caramel—save some for the topping) 50g Caster Sugar
From pureglutenfree.co.uk

See details

CRANBERRY PUMPKIN SEED CARAMEL FLAPJACKS RECIPES

Web 6 tbsp caramel , from a 397g can Carnation caramel (use remainder for topping, see below) 50g golden caster sugar: 350g rolled oats: 85g self-raising flour: remaining caramel: 50g salted butter: 25g pumpkin seed: 50g dried cranberries: 25g dark chocolate chips
From tfrecipes.com

See details

MICHELLE'SWEET RECIPES: CRANBERRY, PUMPKIN SEED & CARAMEL FLAPJACKS

Web 6 tbsp caramel, from a 397g can Carnation caramel (use remainder for topping, see below) 50g golden caster sugar 350g rolled oats 85g self-raising flour For the topping remaining caramel 50g salted butter 25g pumpkin seeds 50g …
From michellesweetrecipes.blogspot.com

See details

CARAMEL PUMPKIN SEED AND CRANBERRY FLAPJACK

Web preheat the oven to 160c grease and line a square cake tin in a large pan melt the butter and 6 tbsp caramel and sugar, once melted tip in the flour and oats. stir to completely cover all the mixture, then pour in to prepared tin, use the back of a spoon and press the mixture into the tin firmly bake for 40 minutes
From twiggstudios.com

See details

CRANBERRY, PUMPKIN SEED & CARAMEL FLAPJACKS RECIPE - THE COOK …

Web Ingredients Ingredients 250g pack salted butter 6 tbsp caramel, from a 397g can Carnation caramel (use remainder for topping, see below) 50g golden ca...
From thecookbook.pk

See details

PENG'S KITCHEN: CRANBERRY, PUMPKIN SEED & CARAMEL FLAPJACKS

Web Method Preheat oven at 160 deg cel. Line a 9" x 9" pan with baking paper. Combine oats, flour and baking powder in a mixing bowl. Melt butter, caramel & sugar in a saucepan. Pour the mixture into the oat and stir well till the oats are evenly coated... Pour the oat mixture into the pan and press ...
From pengskitchen.blogspot.com

See details

SEEDY FRUIT FLAPJACKS | RECIPES MADE EASY

Web Feb 26, 2016 Dried fruit. I also like to add a little dried fruit to a flapjack to give them more flavour. Chopped dried apricots work well. Recently I have had a bit of a thing for dried cranberries - I frequently add them to cakes and biscuits, so decided to try them with flapjacks too. I like both variations equally.
From recipesmadeeasy.co.uk

See details

PUMPKIN SEED, CRANBERRY AND CARAMEL FLAPJACKS - MADEFORMUMS

Web Method STEP 1 Heat oven to 160C/140C fan/gas 3 and line a 22cm square cake tin with baking parchment. STEP 2 Melt the butter, caramel and sugar in a large saucepan, then tip in the oats and flour. Stir well, making sure... STEP 3 Tip the remaining caramel and butter into a small saucepan, and bubble ...
From madeformums.com

See details

HOW TO MAKE THE PERFECT CRANBERRY & PUMPKIN SEED FLAPJACKS

Web Sep 10, 2017 It is perfect for when you are on the go and in need of some good nutrition or as a healthy snack during the day. Ingredients (makes 6-8 servings) 2 scoops of Blue Label Whey (Vanilla) 150g of oats. 3 tbsp of almond butter. 3 tbsp of natural honey. 1 tbsp of flax seed. 1 tbsp of coconut oil. 2 tbsp of pumpkin seed.
From luxurylifestylemag.co.uk

See details

CRANBERRY, PUMPKIN SEED & CARAMEL FLAPJACKS RECIPE - EAT YOUR …

Web Save this Cranberry, pumpkin seed & caramel flapjacks recipe and more from BBC Good Food Magazine, October 2013 to your own online collection at EatYourBooks.com
From eatyourbooks.com

See details

SIMPLE 4 STEP PUMPKIN SEED FLAPJACKS RECIPE - AMI ROSE

Web 1. Preheat oven to 190c (170c fan). Grease and line a baking tin. 2. Place the golden syrup, butter and sugar in a large pan over a low heat, stirring continuously until dissolved. Remove from the heat. 3.
From ami-rose.com

See details

CRANBERRY, PUMPKIN SEED AND CARAMEL FLAPJACKS - SAGLIKLICA

Web Dec 13, 2023 When the flatbreads are ready, remove them from the oven and spread the hot caramel evenly over them. (I didn’t use all the caramel!) Let cool for 5 minutes. …
From sagliklica.com

See details

CRANBERRY & APRICOT SEEDED VEGAN FLAPJACKS RECIPE - GLUTEN …

Web Jan 13, 2020 Cranberry & Apricot Seeded Vegan Flapjacks. Deliciously wholesome flapjacks packed full of oats, fruit, seeds and nuts and made with plant-based ingredients (dairy free; gluten free; egg free; vegan) Course: Breakfast, Dessert, lunch box, picnic, Sweet Treats, Tea Time.
From glutenfreealchemist.com

See details

CRANBERRY, PUMPKIN SEED & CARAMEL FLAPJACKS RECIPE

Web Jun 25, 2021 Pumpkin Seed - 25g pumpkin seed; Dried Cranberries - 50g dried cranberries; Salted Butter - 250g pack salted butter; Caramel - 6 tbsp caramel, from a 397g can Carnation caramel (use remainder for topping, see below)
From recipecialist.com

See details

CRANBERRY, PUMPKIN SEED AND SALTED CARAMEL BARK

Web Dec 22, 2017 This cranberry, pumpkin seed and salted caramel bark is the perfect chocolate treat for a mid-afternoon craving, or to add to your holiday cookie plate. Whatever you use it for, it definitely isn’t going to last long. Good thing it’s so easy to make!
From bake-eat-repeat.com

See details

CRANBERRY, PUMPKIN SEED AND CARAMEL FLAPJACKS - CAFE GRAY DELUXE

Web Preparation steps Preheat the oven to 160°C/140°C fan/gas 3 and line a 22cm square cake tin with baking paper. Melt butter, caramel and sugar in a large saucepan. Add the oats and flour to the pot and stir well. Make sure all of the oats are covered with the butter mixture. Pour the mixture into the ...
From cafegrayhk.com

See details