BACON WRAPPED, CHEESE STUFFED CHICKEN! YUM YUM
1/2'd chicken breasts stuffed with either blue cheese, pepper jack (or a cheese of your choice) and wrapped in bacon! DELICIOUS!
Provided by EssaryBunch
Categories One Dish Meal
Time 36m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425°F
- Grease baking pan 13x19 or use non stick pan.
- Cut chicken breasts in half (pretend your chicken is a person and cut around the waist, not long ways).
- Cut a pocket into the side of the breast halve about 3/4th the way through each -- try not to slit through the sides or the cheese will run out.
- Pepper both sizes of the breast for a medium coating. not really thick but not light either.
- Squeeze your cheese of choice down into a compacted little ball and stuff breast halve as tightly as possible but not so much that you can't pinch the open ends of the chicken together.
- Spiral wrap the breast with bacon starting with one of the open corners. I usually spiral wrap it with 2-3 pieces and use the last piece to wrap circularly around the sides. This makes it look nice and covers the ends that the spiral wrapping left bare.
- Use tooth picks to hold your bacon in place. Make sure you don't leave any ends on top of the chicken breast unsecured, they will roll up during cooking and burn and your chicken will dry out --
- Cook for 25-27 minutes, bacon should start to crisp before you remove the dish from the oven. Inside temperature should be 165 or over.
- Remove tooth picks, sprinkle a bit of the chosen cheese on top. Let stand 5 minutes to cool, then serve. -.
Nutrition Facts : Calories 518.6, Fat 41.8, SaturatedFat 16.9, Cholesterol 107.6, Sodium 1014.5, Carbohydrate 4.5, Fiber 0.2, Protein 29.9
BACON-WRAPPED CHICKEN STUFFED WITH SPINACH AND RICOTTA
These chicken breasts stuffed with ricotta cheese, spinach, and wrapped with bacon are a sure-fire way to impress! Makes a beautiful plate!
Provided by Kitty KaBoom
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h25m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 9x13 inch baking dish.
- Heat olive oil in a large skillet over medium-high heat. Add garlic; cook and stir until it begins to brown, about 30 seconds. Quickly stir in spinach, and continue cooking until the spinach has wilted. Transfer the mixture into a bowl, and set aside to cool.
- Slice through the chicken breast horizontally to within 1/2 inch of one long edge, then open the meat like a book. Place each opened chicken breast in between two pieces of plastic wrap, and pound with a meat mallet to a thickness of 1/4 inch.
- Stir the ricotta cheese, Parmesan cheese, Italian seasoning, garlic salt, and onion powder into the cooked spinach until blended. Evenly divide this mixture among the chicken breasts, then roll each into an oblong shape, like a burrito, tucking in the ends. Season to taste with salt and pepper, and sprinkle with Italian seasoning. Wrap each breast with 2 strips of bacon, and secure with toothpicks. Place into the prepared pan.
- Bake in preheated oven until the bacon is brown and crispy, and the chicken is no longer pink, 45 to 60 minutes. Remove from oven, and allow to rest for 5 to 10 minutes before removing toothpicks and serving.
Nutrition Facts : Calories 600.6 calories, Carbohydrate 7.5 g, Cholesterol 133.5 mg, Fat 43.2 g, Fiber 1.9 g, Protein 44.5 g, SaturatedFat 15.1 g, Sodium 1078.5 mg, Sugar 0.7 g
BACON-WRAPPED CHICKEN THIGHS SMOTHERED AND STUFFED WITH AWESOME
These are pretty much all of my favorite things layered into one extremely satisfying dish. You may have a lot of leftover bechamel sauce; bout a half of a box of cooked pasta will take care of this for you.
Provided by Kat R
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h6m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a 9-inch square pan with parchment paper.
- Trim asparagus spears to extend 1 inch past each side of the thighs.
- Place 1 cup of the mozzarella cheese into a bowl.
- Lay chicken thighs flat on a work surface. Place 1/4 cup mozzarella cheese on each thigh, followed by 3 asparagus spears. Roll thigh around stuffing; wrap 1 bacon slice around each thigh. Tie a 12-inch length of string around the bacon, ensuring bacon ends are secured. Place stuffed thighs in the lined pan.
- Bake in the preheated oven until no longer pink in the center and juices run clear, 30 to 40 minutes. An instant-read thermometer inserted into the middle of a thigh should read at least 165 degrees F (74 degrees C).
- Melt 1 tablespoon butter in a small saucepan over medium-high heat; add jalapenos. Cook, stirring regularly, until juices have evaporated, 1 to 2 minutes. Add remaining butter, melt completely, about 1 minute. Stir in flour until it starts to brown, 1 to 2 minutes. Pour in warm milk, 1/3 cup at a time, mixing completely after each addition.
- Bring milk mixture to a boil; reduce heat to medium-low. Simmer, stirring occasionally, until sauce thickens, about 7 minutes. Season sauce with salt and pepper. Add remaining mozzarella cheese, stir gently to incorporate into sauce.
- Cut strings from thighs and smother with sauce.
Nutrition Facts : Calories 446.9 calories, Carbohydrate 13.9 g, Cholesterol 117.1 mg, Fat 27.3 g, Fiber 1.2 g, Protein 35.6 g, SaturatedFat 13.9 g, Sodium 1348.2 mg, Sugar 7.2 g
BACON-WRAPPED STUFFED CHICKEN BREASTS IN THE AIR FRYER
Boneless, skinless chicken breast, again? Amp up the flavor of your chicken with bacon! These are butterflied: either do it yourself or ask your butcher to do it for you. You can then stuff them with cheese and asparagus, wrap them up in a bacon blanket, and air fry! While they cook, toss a green salad, add a veggie or potato, and some bread, and you'll be enjoying your dinner in no time.
Provided by Bibi
Categories Meat and Poultry Recipes Pork
Time 45m
Yield 3
Number Of Ingredients 6
Steps:
- Preheat the air fryer to 350 degrees F (175 degrees C) if recommended by manufacturer.
- Pat chicken pieces dry with paper towels. Use a sharp knife slice horizontally through the middle, beginning at the thickest part, being careful not to cut all the way through to the other side. Open the 2 sides and spread them out like an open book.
- Season both sides with lemon-pepper seasoning. Place 1 slice of cheese on each chicken breast. Cut asparagus spears in half and place 4 halves on top of the cheese. Roll the chicken up and over the cheese and asparagus, keeping the stuffing inside each roll. Wrap each chicken breast with 3 pieces of bacon, using wooden toothpicks to secure the bacon, where it overlaps.
- Place each bacon-wrapped breast in the air fryer basket and air fry for 15 minutes. Turn and cook for 15 minutes more. Test chicken for doneness; an instant-read thermometer inserted into the center should reach 165 degrees F (74 degrees C).
Nutrition Facts : Calories 393 calories, Carbohydrate 2 g, Cholesterol 122.8 mg, Fat 23 g, Fiber 0.7 g, Protein 42.4 g, SaturatedFat 10 g, Sodium 1004.1 mg, Sugar 0.8 g
More about "cheese filled and bacon wrapped chicken thigh rolls recipes"
BACON AND CHEESE-STUFFED CHICKEN RECIPE | HELLOFRESH
From hellofresh.ca
BACON WRAPPED CHICKEN THIGHS - SO JUICY! - HINT OF HEALTHY
From hintofhealthy.com
BACON WRAPPED CHICKEN THIGHS RECIPE • FOOD FOLKS AND FUN
From foodfolksandfun.net
BACON-WRAPPED STUFFED CHICKEN THIGHS | TRAEGER GRILLS
From traeger.com
BACON WRAPPED STUFFED CHICKEN THIGHS RECIPE - STL COOKS
From stlcooks.com
CHEESE-STUFFED BACON-WRAPPED CHICKEN BREASTS - PILLSBURY.COM
From pillsbury.com
HOW TO MAKE THE BEST CHEESE STUFFED BACON WRAPPED CHICKEN
From thefedupfoodie.com
BACON WRAPPED CHICKEN THIGHS - CRAVING TASTY
From cravingtasty.com
EASY BACON AND CHEESE STUFFED ROLLED CHICKEN - LOW-CARB, SO …
From lowcarbsosimple.com
STUFFED CHICKEN THIGHS - SPEND WITH PENNIES
From spendwithpennies.com
DELICIOUS CHICKEN BACON ROLL UPS WITH HERBED CREAM CHEESE FILLING
From thelovenerds.com
BACON-WRAPPED CHICKEN THIGHS RECIPE WITH RUB - GRITS AND …
From gritsandpinecones.com
BACON WRAPPED STUFFED CHICKEN RECIPE - CHISEL & FORK
From chiselandfork.com
4 CHEESE MEXICAN BACON WRAPPED CHICKEN THIGHS - SPRINKLE …
From sprinklesomefun.com
BACON-WRAPPED CHICKEN THIGHS - CANADA.CA
From canada.ca
CHEESE STUFFED AND BACON WRAPPED CHICKEN THIGH ROLLS RECIPE
From alkemivp.com
BACON- WRAPPED CHICKEN THIGHS - CANADA.CA
From canada.ca
STUFFED CHICKEN THIGHS WITH BACON & CHEESE - FOODSTORY.NET
From foodstory.net
BACON AND SPINACH CHICKEN BREAST ROLLS - TIA CLARA
From tiaclara.com
CHEESE STUFFED AND BACON WRAPPED CHICKEN THIGH ROLLS RECIPE
From diyncrafts.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love