CHILLED PEA POD SOUP RECIPE
Time 35m
Yield Serves 4.
Number Of Ingredients 11
Steps:
- Heat a little olive oil in a cast-iron or soup pot over medium-high heat. Add the onion and garlic and cook until softened, stirring regularly. Add the pea pods, season with salt, and cook for a few minutes, until the liquids have evaporated if the pods were frozen.
- Deglaze with the white wine, and cook for a minute. Add the hot stock, bring to a simmer, cover, and cook for 25-30 minutes, until the pods are quite soft. Remove from the heat and let cool, uncovered, for 10 minutes.
- Put on an apron (I mean it; this can get messy). Using a blender or an immersion blender, whiz the soup in short pulses until all the pods are broken down into chunks. They will refuse to turn to a purée; the goal is simply to break their fibers so they'll be easier to strain.
- Set a food mill (or a fine-mesh strainer) over a medium bowl and ladle a few spoonfuls of the soup into the mill (or strainer). Turn the handle of the mill (or press on the solids in the strainer with the back of a tablespoon) to strain out as much of the liquids as you can. Discard the solids (see note) and repeat with the rest of the soup, still working in batches.
- Sprinkle the soup with a little nutmeg, stir, taste, and adjust the seasoning. Refrigerate until well chilled. (To speed up the cooling, set the bowl in a larger bowl filled with cold water and a few ice cubes.)
- Pour the soup into bowls, add freshly ground pepper, a dash of hot sauce, and a stem or two of fresh herbs, and serve with thin, toasted slices of sourdough bread.
PEA POD SOUP
Provided by Reformation Acres
Number Of Ingredients 8
Steps:
- Melt the butter in a small skillet and "sweat" the onions on low for about 5 minutes, until they are soft. Add them to the warm stock.
- Bring the stock to a boil.
- Add the pea pods & peas, seasoning with salt, pepper, and sugar as desired.
- Bring the stock to a boil for about 6-8 minutes.
- Toss in the mint and then run the soup through the blender until it's smooth.
- Strain to remove the strings. (Running them through the berry screen of a food strainer works beautifully.)
- Garnish with bacon crumbles for a little something to bite.
FRESH PEA SOUP
Steps:
- Heat the butter in a large saucepan, add the leeks and onion, and cook over medium-low heat for 5 to 10 minutes, until the onion is tender. Add the chicken stock, increase the heat to high, and bring to a boil. Add the peas and cook for 3 to 5 minutes, until the peas are tender. (Frozen peas will take only 3 minutes.) Off the heat, add the mint, salt, and pepper.
- *Puree the soup in batches: place 1 cup of soup in a blender, place the lid on top, and puree on low speed. With the blender still running, open the venthole in the lid and slowly add more soup until the blender is three-quarters full. Pour the soup into a large bowl and repeat until all the soup is pureed. Whisk in the creme fraiche and chives and taste for seasoning. Serve hot with garlic croutons.
PEA POD SOUP
A delightful puree'd soup that blends well with any dinner. Very healthy, low in fat and cholesterol.
Provided by William Uncle Bill
Categories Vegetable
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Wash pea pods and pull off the stringy portion on the back side of the pea pod and discard.
- In a medium size saucepan, add water and bring to boil.
- Add pea pods, chicken soup base, sliced onion, mint sprigs and parsley sprigs.
- Bring to boil, reduce heat and simmer covered for 20 minutes.
- When outer flesh of pea pods are tender, remove from saucepan and rub pea pods through a course sieve.
- In a frying pan on low heat, melt margarine, stir in flour using a whisk and cook for 1 minute, stirring constantly (DO NOT BURN).
- Add flour mixture to saucepan and stir well.
- Add pea pod puree', salt, white pepper, sugar, petite peas and bring just to boil.
- Remove from heat.
- Serve soup in bowls and sprinkle with chopped fresh mint leaves.
Nutrition Facts : Calories 180.9, Fat 6.3, SaturatedFat 1.1, Sodium 419, Carbohydrate 24.1, Fiber 7.3, Sugar 11.9, Protein 8.1
More about "pea pod soup recipes"
A RECIPE FOR PEA POD SOUP - GREEN PROPHET
2008-07-17 Method for making pea pod soup. 1. Place a large soup pot over medium heat. Pour in a glug of oil, and leave to warm through. Add in onion; …
From greenprophet.com
Estimated Reading Time 3 mins
From greenprophet.com
Estimated Reading Time 3 mins
See details
10 BEST PEA POD RECIPES | YUMMLY
2022-10-21 pea pods, chicken broth, sherry wine, soy sauce, sesame oil, water and 6 more Chinese Pork Salad Pork pork stir-fry strips, mandarin oranges, red onion, pea pods, stir fry sauce and 1 more
From yummly.com
From yummly.com
See details
SOUP ARCHIVES - TWO PEAS & THEIR POD
The Two Peas & Their Pod Cookbook is here. Order Now. Home » Recipes » Soup. Soup. Slow Cooker. Slow Cooker Turkey Chili. Soup. Easy White Chicken Chili. Soup. Homemade Vegetable Soup. Soup. Carrot Ginger Soup. Soup. …
From twopeasandtheirpod.com
From twopeasandtheirpod.com
See details
BEST SOUP RECIPES {EASY & COZY} - TWO PEAS & THEIR POD
2022-01-25 Make this Recipe. Broccoli Cheese Soup 35 minutes. This easy Broccoli Cheese Soup is rich, creamy, and super cheesy! Everyone loves this classic soup recipe with tender broccoli and sharp cheddar cheese. It is the …
From twopeasandtheirpod.com
From twopeasandtheirpod.com
See details
PEA POD SOUP RECIPE - SLOAT GARDEN CENTER
Sauté the leeks in butter until limp. Add the flour and cook 1 minute more. Then add the chicken broth, marjoram, sliced spring onions, head of lettuce (pulled apart) and frozen peas. Bring to …
From sloatgardens.com
Estimated Reading Time 50 secs
From sloatgardens.com
Estimated Reading Time 50 secs
See details
PEA SOUP RECIPES | BBC GOOD FOOD
19 Recipes. Magazine subscription – your first 5 issues for only £5! Blitz up a vibrant blend of green pea soup for a light summer starter or lunch. This vegetable pairs well with mint, …
From bbcgoodfood.com
From bbcgoodfood.com
See details
PEA POD SOUP WITH LEMON CRèME FRAîCHE RECIPE - EASY RECIPES
DIRECTIONS Wash pea pods and pull off the stringy portion on the back side of the pea pod and discard. In a medium size saucepan, add water and bring to boil. Add pea pods, chicken …
From recipegoulash.cc
From recipegoulash.cc
See details
PEA SHELL SOUP RECIPE – PEA POD SOUP - NATURELOC.COM
2022-03-22 Preparation. Add enough water to pea shells to cover them completely. Pressure cook for 5 minutes. Mash with a hand blender,strain and keep aside. Steam carrots and french …
From healthyliving.natureloc.com
From healthyliving.natureloc.com
See details
PEAPOD SOUP WITH POTATO & MINT | THE VEG SPACE
2019-04-16 Instructions. Gently heat the oil In a large saucepan or casserole dish. Trim, peel and slice the onion and leek and add to the pan. Cook gently for 3-4 minutes until soft. Peel and cut the potato into cubes, then add it to the pan with the vegetable stock. Bring to the boil then simmer for 8 minutes.
From thevegspace.co.uk
From thevegspace.co.uk
See details
PEA PODS RECIPES | RECIPELAND
Split-pea soup with a ham bone, ham hock or salt pork. Make it a vegetarian split-p... Chicken and Pea Pods (904) 2 天 ago. 4.556 k An excellent super quick and easy Chinese stir-fry that …
From recipeland.com
From recipeland.com
See details
BUDGET TUESDAY - PEA POD SOUP.... - JACQUES PéPIN FOUNDATION
110K views, 5.8K likes, 597 loves, 69 comments, 354 shares, Facebook Watch Videos from Jacques Pépin Foundation: Budget Tuesday - Pea POD Soup. Spring is Pea season, and …
From facebook.com
From facebook.com
See details
SPLIT PEA SOUP {WITH HAM} - TWO PEAS & THEIR POD
In a large pot, heat the olive oil over medium heat. Add the onion and celery and cook until tender, about 3 to 5 minutes. Add the garlic and cook for an additional 2 minutes. Add the bay leaves, …
From twopeasandtheirpod.com
From twopeasandtheirpod.com
See details
CHILLED PEA POD SOUP RECIPE | RECIPELAND
Purée soup as finely as possible in batches in processor using on/off turns, about 5 minutes. Strain through fine sieve into bowl. Stir in ½ cup creme fraiche. Season with salt, pepper and sugar or lemon juice if desired. Cool to room temperature. Cover and refrigerate until well chilled, at least 4 hours. Just before serving, ladle soup into ...
From recipeland.com
From recipeland.com
See details
GREEN PEAS POD SOUP, HARA VATANA SOUP RECIPE - TARLA …
Heat the butter in a pressure cooker, add the green pea pods, fresh green peas, onions and sauté on a medium flame for 2 minutes. Add 1 cup of water, mix well and pressure cook for 1 …
From tarladalal.com
From tarladalal.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love