Raspberry Strippers Recipes

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RASPBERRY STRIPPERS



Raspberry Strippers image

Make and share this Raspberry Strippers recipe from Food.com.

Provided by Kayelem

Categories     Dessert

Time 50m

Yield 24 cookies, 12 serving(s)

Number Of Ingredients 12

1/3 cup granulated sugar
5 tablespoons butter (melted)
1 1/2 teaspoons vanilla extract
1 large egg white
1 cup all-purpose flour
2 tablespoons cornstarch
1/4 teaspoon baking powder
1/4 teaspoon salt
1/3 cup raspberry preserves
1/2 cup powdered sugar
2 teaspoons fresh lemon juice
1/4 teaspoon almond extract (or vanilla)

Steps:

  • Preheat oven to 375°.
  • Melt butter, mix in granulated sugar.
  • Add 1 1/2 teaspoons vanilla and egg white; beat well.
  • Lightly spoon flour into a dry measuring cup; level with a knife.
  • Combine flour, cornstarch, baking powder, and salt, stirring well with a whisk. Add flour mixture to sugar mixture, stirring until well-blended. (Dough will be stiff.).
  • Turn dough out onto a lightly floured surface. Divide dough in half.
  • Roll each portion into a 12-inch log. Place logs 3 inches apart on a baking sheet lined with parchment paper.
  • Form a 1/2-inch-deep indentation down the length of each log using an index finger or end of a wooden spoon. Spoon preserves into the center.
  • Bake at 375° for 20 minutes or until very lightly browned. (err toward too little brown vs. too much).
  • Remove logs to a cutting board.
  • Just before removing logs from oven, combine powdered sugar, lemon juice, and almond extract; stir well with a whisk. Drizzle sugar mixture over warm logs after removing from oven.
  • Immediately cut each log diagonally into 12 slices. (Do not separate slices.) Cool 10 minutes; separate slices. Transfer slices to wire racks. Cool completely.

Nutrition Facts : Calories 154.5, Fat 4.9, SaturatedFat 3.1, Cholesterol 12.7, Sodium 106.2, Carbohydrate 26, Fiber 0.4, Sugar 14.9, Protein 1.5

RASPBERRY JAM STRIPS



Raspberry Jam Strips image

These pretty homemade cookies are simple to make, and impressive to share.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h

Yield 60

Number Of Ingredients 11

1 cup (2 sticks) butter or margarine, softened
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 egg
1 teaspoon vanilla
2 1/2 cups Gold Medal all-purpose flour
1 teaspoon baking powder
1/2 cup raspberry jam
1 cup powdered sugar
1/2 teaspoon vanilla
2 to 3 teaspoons water

Steps:

  • In large bowl, stir together butter, sugars, egg and 1 teaspoon vanilla. Stir in flour and baking powder. (If dough is soft, cover and refrigerate at least 1 hour.)
  • Heat oven to 350°F. Divide dough into 8 equal parts. On ungreased cookie sheet, roll each part into 8-inch rope; press down until 1 1/2 inches wide. Make indentation down center of each with handle of wooden spoon. Fill with 1 measuring tablespoon jam. Bake 10 to 12 minutes or until edges are light brown; cool 2 minutes.
  • Stir together glaze ingredients until smooth and thin enough to drizzle. Drizzle over strips. Cut diagonally into 1-inch pieces.

Nutrition Facts : Calories 75, Carbohydrate 11 g, Cholesterol 5 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 45 mg

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