PECAN CHEDDAR CHEESE RING WITH STRAWBERRY PRESERVES
Rosalynn Carter's vintage appetizer recipe for a pecan and cheddar cheese ring with a slight hint of heat with strawberry preserves in the center served with crackers.
Provided by Mandy Rivers | South Your Mouth
Categories appetizer
Time 2h15m
Number Of Ingredients 6
Steps:
- Toast pecans in a large skillet over medium-high heat until fragrant and slightly browned. Remove pecans from skillet to cool. Set aside a few tablespoons to garnish the cheese ring before serving if desired.
- Shred cheese then add to a large mixing bowl. Add grated onion, mayo, cayenne pepper and toasted pecans then mix until thoroughly incorporated.
- Spoon cheese mixture onto a serving plate then shape into a ring. This isn't as hard as it sounds - I easily shape mine using a rubber spatula. Cover with plastic wrap then refrigerate for at least 2 hours.
- Remove cheese ring from refrigerator 30 minutes before serving. When ready to serve, sprinkle reserved pecans on top of ring then spoon strawberry preserves into the center of the ring. Serve with crackers.
CHEDDAR CHEESE WITH STRAWBERRY PRESERVES
An unexpected zing in this appetizer. Easy to prepare and beautiful to serve. Taken from the "From Storebought to Homemade" cookbook. Note: cooking time is refrigeration time.
Provided by jonesies
Categories Spreads
Time 3h15m
Yield 3 cups
Number Of Ingredients 7
Steps:
- Combine all the ingredients except the strawberry preserves.
- Mix well and chill for 2 to 3 hours.
- shape the mixture into a ball, or put it in an attractive serving dish.
- Another serving option is to press the dip into a lightly greased ring mold.
- If served as a cheese ball or spread, surround it with the strawberry preserves or put the preserves on the side.
- If served as a mold, fill the center with the preserves.
- Serve with crackers. Melba rounds or Triscuits are good choices for this dip.
CHEESE BALLS WITH STRAWBERRY PRESERVES
This recipe came from my mother. It was originally from an old church or community cookbook. Whenever she brings it to potlucks this is the first thing people ask her to bring.
Provided by kchristicarter
Categories Spreads
Time 15m
Yield 1 ball, 12 serving(s)
Number Of Ingredients 5
Steps:
- Combine cheese, pecans, mayonnaise, and onion.
- Form into a one ball with a well or indentation in center.
- Place ball on serving plate and fill center with strawberry preserves.
- Serve with assorted crackers.
Nutrition Facts : Calories 368.1, Fat 25.6, SaturatedFat 9.5, Cholesterol 44.8, Sodium 382.7, Carbohydrate 25.4, Fiber 1.2, Sugar 15, Protein 10.6
CHEESE RING
This zesty cheese ring can be also made as a log. The jelly may seem strange, but it is what makes this appetizer delicious.
Provided by WILDLIND
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 2h20m
Yield 16
Number Of Ingredients 7
Steps:
- In a medium bowl, mix together the Cheddar cheese, mayonnaise, green onion, cayenne pepper, and garlic salt until well blended. Coat a ring shaped gelatin mold generously with cooking spray. Spoon the cheese mixture into the mold, cover, and chill for 2 to 3 hours to set.
- Unmold onto a serving plate, and pour raspberry preserves into the center. Arrange wheat crackers around the outside of the ring.
Nutrition Facts : Calories 316.5 calories, Carbohydrate 23.8 g, Cholesterol 33.7 mg, Fat 21.2 g, Fiber 0.9 g, Protein 8.8 g, SaturatedFat 7.9 g, Sodium 395.3 mg, Sugar 11.1 g
STRAWBERRY CHEESE RING
We always had this at my grandparents on Christmas Eve. A coworker of mine, brought this into work a couple of years ago, and I got this recipe from her. It tastes just like I remember. It's just one of those recipes for me, that brings back memories of childhood. Plus I think it tastes pretty darn good. Cook time includes refrigeration time.
Provided by bratty
Categories Spreads
Time 3h10m
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- Combine all the ingrdients except preserves in a food processor or electic mixer.
- Mix thoroughly and refrigerate for 2-3 hours.
- Scoop mixture onto a platter.
- Use your hands to mold mixture into a ring formation.
- Spread strawberry preserves in the center of ring.
- Serve with buttery crackers.
ROSALYNN CARTER'S CHEESE RING
Make and share this Rosalynn Carter's Cheese Ring recipe from Food.com.
Provided by Jenn1270
Categories Spreads
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Combine cheese with mayo, chopped nuts and onions.
- Mix in black pepper and cayenne, and blend thoroughly.
- Press into a 3-cup ring mold.
- Refrigerate for at least 2 hours.
- To serve, dip mold into a pan of hot water for 15-20 seconds before turning out onto a serving platter. Fill center with strawberry preserves. Serve with crackers of your choice.
CHEESE RING WITH STRAWBERRY JAM
This recipe makes a lovely appetizer when arranged on a serving platter and surrounded with fresh flowers. It's from the cookbook "Culinary Masterpieces From the Birmingham Museum of Art".
Provided by Dreamgoddess
Categories Strawberry
Time 15m
Yield 4 cups
Number Of Ingredients 7
Steps:
- Combine all the ingredients except the jam.
- Form into a ring on the serving platter.
- Spoon the strawberry jam in the center of the ring.
- Serve with assorted crackers.
STRAWBERRY CHEESE BALL
A dessert cheese ball that I begged a friend for the recipe. Serve with Nilla Wafers, Graham Crackers or whatever your heart desires. Cooking time is refrigerator time.
Provided by nonnie4sj
Categories < 4 Hours
Time 3h20m
Yield 1 cheese ball, 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Soften cream cheese and butter in a large mixing bowl.
- Beat well.
- Cream in brown sugar and confectioners' sugar.
- Add vanilla extract.
- Fold in strawberries.
- Refrigerate in a bowl for 3 hours.
- Form into a ball, then roll in crushed graham cracker crumbs.
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5/5 (4)Total Time 2 hrs 45 minsServings 8-10
- Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through. Cool 15 minutes.
- Spoon mixture into a plastic wrap-lined 4-cup ring mold with a 2 1/2-inch center. Cover and chill 2 hours.
- Unmold cheese ring onto a serving platter. Discard plastic wrap. Fill center of ring with preserves. Serve with crackers. Garnish, if desired.
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