QUICK PULLED PORK TOSTADAS
Tailor these tostadas to your family's liking by adding refried beans, guacamole or a fruity salsa, like mango. And if you don't have tostada shells on hand, make some in a pinch using corn tortillas.
Provided by Food Network Kitchen
Categories main-dish
Time 55m
Yield 8 servings
Number Of Ingredients 15
Steps:
- Heat the oil in a 10-inch skillet over medium heat and add the onions. Cook, stirring occasionally, until the onions begin to soften, about 4 minutes. Add the garlic and cook, stirring, until fragrant, about 30 seconds. Add 1/2 cup of the pico de gallo and the chipotle in adobo, if using, and cook, stirring frequently, until the tomatoes begin to break down, about 4 minutes. Add the chicken broth and bring to a simmer.
- Sprinkle the pork with 1 teaspoon salt and 1/2 teaspoon pepper. Add the pork to the skillet with the sauce and return to a simmer. Cover the skillet and simmer, flipping once, until the pork is just cooked through and tender, about 20 minutes. Remove the pork, cover loosely with aluminum foil and set aside for 5 minutes.
- Meanwhile, bring the sauce in the skillet to a boil and cook over medium-low heat until slightly thickened, about 5 minutes. Shred the pork with 2 forks, add it back to the skillet and toss well to coat. Season with additional salt and pepper if needed.
- Divide the shredded pork among the tostadas. Top with lettuce, cheese and the remaining pico de gallo. Drizzle with crema and top with radish slices. Serve with lime wedges.
SHREDDED PORK TOSTADAS
Shredded Pork Tostadas are easy and so flavorful! Tender pork is made in a slow-cooker and the tortillas are baked, not fried, making this a light, delicious meal.
Provided by Erica Walker
Categories Dinner Main Course
Time 6h25m
Number Of Ingredients 21
Steps:
- Salt and pepper pork liberally. Combine the oregano and the cumin with olive oil and rub all over pork. Place the pork in a slow cooker and top with the onion, garlic, and jalapeno. Squeeze the orange over the pork (removing any seeds) and place the orange half in the slow cooker with the pork. Cover and cook on low for 6-8 hours or on high 3-4 hours.
- Once the meat is tender, remove from slow cooker and let cool slightly before pulling apart with a fork. In a large saute pan, heat the canola oil over high heat. Press the shredded pork into the oil and fry until crusty on one side, cover and set aside.
- In the meantime, preheat oven to 425-degrees. Cover a cookie sheet with aluminum foil and place tortillas on top. Brush each tortilla with oil on both sides and bake for 5 min on one side. Flip tortillas over and bake an additional 2-3 minutes or until tortillas become crispy.
- Place about 1/4 c. of the pork mixture on each tostada (you will have leftover pork... heats up great for leftovers). Top with lettuce and additional toppings and serve!
Nutrition Facts : Calories 349 kcal, Carbohydrate 15 g, Protein 14 g, Fat 26 g, SaturatedFat 7 g, Cholesterol 60 mg, Sodium 75 mg, Fiber 3 g, Sugar 2 g, ServingSize 1 serving
SPICY PORK TOSTADAS
I serve these flavorful tostadas as a casual meal for family or friends. My husband and I love the salsa topping so much that I often double that part of the recipe so we have some left over to serve with chicken, on burgers or as a dip. -Kathy Smith, Pittsburgh, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 2h20m
Yield 8 servings.
Number Of Ingredients 18
Steps:
- Combine the oregano, salt, pepper and cayenne; rub over roast. Place fat side up on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 2 hours or until a thermometer reads 160°., In a large skillet, saute onions in 2 tablespoons oil until tender. Add garlic; cook 1 minute longer. Add the green pepper, salsa, corn, beans, paprika, pepper flakes and hot pepper sauce. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes, stirring occasionally. Stir in the cilantro; keep warm. , Shred pork with two forks; keep warm. In a large skillet, fry tortillas, one at a time, in remaining oil for 2 minutes on each side or until golden. Drain on paper towels. , Place tortillas on serving plates; top with shredded pork, onion mixture and cheese.
Nutrition Facts : Calories 407 calories, Fat 20g fat (7g saturated fat), Cholesterol 81mg cholesterol, Sodium 625mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 4g fiber), Protein 31g protein.
SHREDDED PORK TOSTADAS WITH XNIPEC RADISHES
Kick up the heat with Shredded Pork Tostadas with Xnipec Radishes. Xnipec is a fiery kind of salsa that is the perfect companion to our tasty shredded pork tostadas. Why not try something different with our Shredded Pork Tostadas with Xnipec Radishes recipe? You can thank us later.
Provided by My Food and Family
Categories Home
Time 15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Combine first 5 ingredients.
- Toss meat with mole sauce in microwaveable casserole; cover with lid. Microwave on HIGH 1 to 2 min. or until heated through, stirring after each minute.
- Top tostadas with meat mixture, radish mixture and sour cream.
Nutrition Facts : Calories 570, Fat 31 g, SaturatedFat 10 g, TransFat 0.5 g, Cholesterol 95 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 32 g
CHICKEN TOSTADAS WITH RADISH SLAW
Provided by Jeanne Kelley
Categories Chicken Braise Dinner Lunch Avocado Root Vegetable Radish Tortillas Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 18
Steps:
- To prepare the chicken, in a heavy Dutch oven, stir together the orange juice, lime juice, and achiote paste until the achiote paste is smooth. Add the onion, garlic, and oregano and mix well. Add the chicken thighs and turn to coat evenly. Sprinkle the chicken with salt.
- Cover, place over medium heat, bring to a simmer, then reduce the heat to low and cook, stirring occasionally, until the sauce has thickened and the chicken is opaque throughout when pierced with a knife tip, about 40 minutes. Uncover and continue to simmer until the sauce is very thick and the chicken begins to fall apart and catch on the bottom of the pan, about 10 minutes.
- Remove from the heat and let cool slightly, then shred the chicken. Season with salt and pepper.
- To make the radish slaw, in a small bowl, combine the radishes, green onions, cilantro, and lime juice and toss to mix. Season with salt.
- Pour oil to a depth of 1 inch (2.5 cm) into a deep, heavy frying pan and warm over medium-high heat until almost smoking. One at a time, add the tortillas and cook, turning once with tongs, until crisp and golden, 1-2 minutes. As each tortilla is ready, transfer it to paper towels to drain, then sprinkle lightly with salt.
- Arrange 2 tortillas side by side on each individual plate. Top the tortillas with the chicken, dividing it equally, and then spoon the radish slaw evenly over the chicken. Top the tostadas evenly with the cheese and the avocado slices and serve.
More about "shredded pork tostadas with xnipec radishes recipes"
10 BEST LEFTOVER SHREDDED PORK RECIPES | YUMMLY
From yummly.com
TOSTADAS WITH SHREDDED PORK (TOSTADAS DE TINGA) RECIPE
From myrecipes.com
Servings 10-12Calories 238 per serving
- Pour 1/2 inch oil into an 8- to 10-inch frying pan over medium-high heat. When the edge of a tortilla bubbles vigorously when dipped in the oil, slip tortilla into pan. Cook tortilla, pushing down into oil occasionally and turning over once, until lightly browned, about 1 minute total. Lift out with tongs and transfer to paper towel-lined baking sheets to drain. Repeat to cook remaining tortillas; set in a single layer. As they cool, stack.
- Spoon cabbage mixture, refried beans, shredded pork, chipotle salsa, sour cream, cheese, and avocados into separate bowls. Serve with crisp-fried tortillas for guests to assemble their own tostadas: Spread beans on a tortilla, then add pork, cabbage, salsa, sour cream, cheese, and avocado to taste.
TOSTADAS RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
TOSTADAS WITH SHREDDED PORK (TOSTADAS DE TINGA) RECIPE
From damndeliciou.com
PULLED PORK TOSTADAS WITH GUACAMOLE – ERECIPE
From erecipe.com
QUICK PULLED PORK TOSTADAS - PLAIN.RECIPES
From plain.recipes
SHREDDED PORK RECIPES & RECIPE IDEAS - SIMPLY RECIPES
From simplyrecipes.com
SPICY SHREDDED PORK BREAKFAST TOSTADAS - BOULDER LOCAVORE®
From boulderlocavore.com
SHREDDED PORK TOSTADAS WITH XNIPEC RADISHES - PINTEREST.COM
From pinterest.com
SHREDDED PORK TOSTADAS WITH XNIPEC RADISH SALAD - AMERICAN …
From fooddiez.com
TOSTADAS WITH SHREDDED PORK (TOSTADAS DE TINGA) RECIPE
From pinterest.com
10 DELICIOUS SHREDDED PORK RECIPES WORTH GIVING A TRY!
From fooddc.org
BEST QUICK PULLED PORK TOSTADAS RECIPES | FOOD NETWORK …
From foodnetwork.ca
SHREDDED PORK TOSTADAS - RECIPES | PAMPERED CHEF …
From pamperedchef.ca
TOSTADAS TOSTADA RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
KICK UP THE HEAT WITH SHREDDED PORK TOSTADAS WITH XNIPEC …
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love