Chef Michael Smith Bread Pudding Recipes

CHEF MICHAEL SMITH BREAD PUDDING

Chef Michael Smith Bread Pudding image

Make and share this Chef Michael Smith Bread Pudding recipe from Food.com.

Provided by Shandibear

Categories Dessert

Time 50m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

3 cups milk
3 eggs
3/4 cup brown sugar
1 teaspoon ground cardamom
1/2 tablespoon vanilla extract
1 loaf dry day old bread, cut into cubes and toasted
1 cup raisins
2 tablespoons coarse sugar

Steps:

Preheat oven to 350 degrees.
Wisk together milk, eggs, brown sugar, spices, and vanilla.
Toss in bread and rasins.
Pour into a 9" by 9" ovenproof casserole dish, sprinkle with coarse sugar and bake for 30 minutes until eggs are set, and the top is golden brown.

Nutrition Facts : Calories 488.5, Fat 9.3, SaturatedFat 4, Cholesterol 122.8, Sodium 562.3, Carbohydrate 90.1, Fiber 2.6, Sugar 48.2, Protein 13

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