Cheese And Rosemary Bread Sticks Recipes

CHEESE AND ROSEMARY BREADSTICKS

Steps:

• Preheat the oven to 350 degrees F.
• Line 2 heavy large baking sheets with silicone baking sheets or parchment paper.
• In a food processor, chop the Parmesan, Gruyere and rosemary together until coarsely chopped.
• Set the cheese mixture aside.
• Separate the dough strips.
• Using a pizza cutter or a large sharp knife, cut each dough strip in half lengthwise to form thin strips.
• Working with dough strip at a time, coat each strip with the olive oil and then the cheese mixture, pressing very gently.
• Twist each cheese covered dough strip and place onto prepared baking sheets.
• Sprinkle with the salt, if you wish.
• Bake until the breadsticks are golden brown, about 10 to 15 minutes.
• Transfer the warm breadsticks to a basket and serve.

CHEESE AND ROSEMARY BREADSTICKS

Steps:

• 1. Preheat oven to 350 degrees.
• 2. Line 2 heavy large baking sheets with silicone baking sheets or parchment paper.
• 3. In a food processor, chop the Parmesan, Gruyere, and rosemary together just until coarsely chopped. Set the cheese mixture aside.
• 4. Separate the dough strips. Using a pizza cutter or a large, sharp knife, cut each dough strip in half lengthwise to form thin strips. Working with one dough strip at a time, coat each strip with the cheese mixture, pressing very gently. Twist each cheese covered dough strip and place onto prepared baking sheets. Sprinkle with salt, if desired.
• 5. Bake until breadsticks are golden brown, about 10-15 minutes. Transfer warm breadsticks to a basket and serve. Serves: 24