DARK CHOCOLATE GANACHE
Provided by Food Network
Number Of Ingredients 3
Steps:
- Heat the heavy cream and the butter in a 3-quart saucepan over medium high heat. Bring to a boil. Place the semisweet chocolate in a 3-quart stainless steel bowl. Pour the boiling cream over the chocolate and allow to stand for 5 minutes. Stir until smooth.
- CHOCOLATE MINT XXX'S
- The fantasy begins by placing the chopped chocolates in a medium-size bowl. Heat the cream, sugar, and chopped mint in a 1 1/2-quart saucepan over medium-high heat, stirring to dissolve the sugar; bring to a boil. Immediately pour the boiling cream through a medium-gauge strainer into the bowl of chopped chocolate. Discard the mint. Use a whisk to gently stir until the cream and chocolate come together in a smooth and glistening pool. Pour the mixture onto a baking sheet with sides and use a rubber spatula to spread the chocolate to the edges. Refrigerate for 40 minutes remove the chocolate mint mixture from the refrigerator and transfer it to a pastry bag fitted with a medium star tip. Line a clean baking sheet with parchment paper. Arrange the mint leaves on the baking sheet. Form the kisses by piping about 1 tablespoon of chocolate mint mixture onto each leaf, creating a spiral conical shape, about 1- inch high for each kiss Refrigerate the kisses for 30 minutes until firm. Store the kisses, tightly covered, in the refrigerator for up to a hour remove the chocolate mint mixture from the refrigerator and transfer it to a pastry bag fitted with a medium star tip. Line a clean baking sheet with parchment paper. Arrange the mint leaves on the baking sheet. Form the kisses by piping about 1 tablespoon of chocolate mint mixture onto each leaf, creating a spiral conical shape, about 1- inch high for each kiss. Refrigerate the kisses for 30 minutes until firm. Store the kisses, tightly covered, in the refrigerator for up to a week.
More about "chocolate cake with caramel irish cream buttercream and dark chocolate ganache recipes"
GUINNESS CHOCOLATE CAKE WITH IRISH BUTTERCREAM - HANDLE …
Mar 12, 2019 Preheat the oven to 350°F. Generously grease two 8-inch wide and 3-inch deep cake pans and line with parchment paper rounds. In a large …
From handletheheat.com
4.9/5 (65)Category DessertCuisine AmericanTotal Time 1 hr 25 mins
From handletheheat.com
4.9/5 (65)Category DessertCuisine AmericanTotal Time 1 hr 25 mins
- Preheat the oven to 350°F. Generously grease two 8-inch wide and 3-inch deep cake pans and line with parchment rounds.
- In a large bowl, use an electric mixer to beat the butter until light and fluffy. Gradually add the powdered sugar then the Irish cream. Beat the mixture on high speed until very light, fluffy, and smooth, about 3 minutes. If the frosting is too thick, add a splash more Irish cream. If it’s too thin, add some more powdered sugar.
- Place the chopped chocolate in a heatproof bowl. Bring the heavy cream to a simmer then immediately remove from heat and pour over chocolate. You can also do this in the microwave. Cover for a few minutes then stir until smooth.
See details
CHOCOLATE CARAMEL CAKE RECIPE | KING ARTHUR BAKING
Reserve 1 cup (185g) of the frosting to decorate the top, if desired. Refrigerate the cake while you make the ganache. To make the ganache: Place the …
From kingarthurbaking.com
4.7/5 (11)Calories 625 per servingTotal Time 4 hrs
From kingarthurbaking.com
4.7/5 (11)Calories 625 per servingTotal Time 4 hrs
- To make the cake: Preheat the oven to 350°F. Lightly grease two 8” round pans; make sure they’re at least 2” deep. Divide the batter evenly between the two pans and bake the cakes for 35 to 38 minutes, until they test done.
- Turn the cakes out of the pans onto a rack to cool completely while you continue with the recipe.
- To make the syrup: Combine the sugar and water in a microwave-safe measuring cup and heat for 90 seconds at high power; or heat the mixture in a small saucepan set over medium heat. Stir until the sugar dissolves, then add the rum. Set aside to cool.
- To prepare the cake: Cut a small vertical notch in the sides of the two cake layers. (Since you’ll be cutting each layer in half to make a total of four layers, the notches will help you line them back up when it's time to assemble the cake.)
See details
CHOCOLATE CAKE WITH CARAMEL IRISH CREAM BUTTERCREAM …
Sep 25, 2017 For the dark chocolate ganache: Place the chopped chocolate and cream in a medium microwave-safe bowl. Microwave on high power for 1 …
From cookingchanneltv.com
Servings 12Total Time 10 hrs 40 minsCategory DessertCalories 353 per serving
From cookingchanneltv.com
Servings 12Total Time 10 hrs 40 minsCategory DessertCalories 353 per serving
See details
GUINNESS CHOCOLATE CAKE WITH IRISH BUTTERCREAM RECIPE …
Mar 12, 2020 1 hour 17 minutes to make the cakes and buttercream. 26 minutes to make the chocolate drip, assemble, and frost. 1 hour 43 minutes total. That doesn’t include 1 hour for the cakes to cool, and I don’t think the author …
From hungrypinner.com
From hungrypinner.com
See details
PERFECT CHOCOLATE CAKE RECIPE WITH GANCHE …
Oct 28, 2017 Perfect Chocolate Cake with Chocolate Ganache Buttercream – HERE; Perfect Chocolate Cheesecake – Life Made Simple; Fudgy Double Chocolate Cookies – The Baker Upstairs; Chocolate Mousse – Creations by …
From ashleemarie.com
From ashleemarie.com
See details
TRIPLE DARK CHOCOLATE CAKE - THE TOUGH COOKIE
Nov 10, 2016 Start with the cakes: Preheat oven to 175°C/350°F (standard oven setting). Line the bottom of three 18-cm (7-inch) springform pans with baking parchment, butter the sides, and dust the sides with cocoa powder. In …
From thetoughcookie.com
From thetoughcookie.com
See details
GUINNESS CHOCOLATE CAKE WITH GANACHE AND BAILEYS BUTTERCREAM
Mar 17, 2022 Pour the batter equally among the prepared pans. Smooth the tops of the cake batter. Bake the layers for 35 - 44 minutes for 8" pans, or 45 to 50 minutes for 9" pans, until a …
From italianbellavita.com
From italianbellavita.com
See details
BAILEYS IRISH CREAM CHOCOLATE CAKE WITH BAILEYS BUTTERCREAM …
Feb 16, 2020 Preheat oven to 350F. Spray the baking dish with non-stick baking spray. Prepare chocolate cake mix according to package directions. Pour the cake batter into the prepared …
From myincrediblerecipes.com
From myincrediblerecipes.com
See details
RUSTIC-LOOKING DARK CHOCOLATE CAKE WITH PUMPKIN BUTTERCREAM …
Oct 27, 2015 Dissolve the coffee granules in the hot water, then stir in the buttermilk. Set aside. In a small bowl, stir together the flour, cocoa powder, baking powder, baking soda and …
From thetoughcookie.com
From thetoughcookie.com
See details
CHOCOLATE FUDGE CAKE WITH SALTED CARAMEL BUTTERCREAM, SALTED …
May 2, 2015 A chocolate cake for serious cake lovers...a dark, moist fudge cake with sweet and salty salted caramel buttercream, salted caramel sauce a... Sky High Mud Cake with …
From thisiscassiecakes.blogspot.com
From thisiscassiecakes.blogspot.com
See details
BAILEY'S IRISH CREAM CHOCOLATE CAKE WITH KAHLUA BUTTERCREAM …
Feb 1, 2020 Divide the cake batter evenly between the three cake pans. Bake 22-28 minutes or until a toothpick inserted in the center of the cake comes out clean. Cool and then remove the …
From myincrediblerecipes.com
From myincrediblerecipes.com
See details
CHOCOLATE FUDGE LAYER CAKE WITH CARAMEL BUTTERCREAM - SOUTHERN …
Oct 11, 2018 Beat softened butter and cream cheese in bowl of a heavy-duty stand mixer on medium speed until creamy, 3 minutes. Stir in vanilla and salt. Gradually add 2 cups of the …
From southernliving.com
From southernliving.com
See details
BAILEY'S CARAMEL IRISH CREAM CAKE - SWEETRECIPEAS.COM
Aug 5, 2020 Grease two 9 inch cake rounds and dust with flour. Sift together the flour, baking soda, baking powder, and salt in a medium bowl. Mix to incorporate. Beat the butter at …
From sweetrecipeas.com
From sweetrecipeas.com
See details
10 BEST BAILEYS IRISH CREAM CHOCOLATE CAKE RECIPES | YUMMLY
Nov 27, 2022 chocolate, chocolate sprinkles, whipped cream, Bailey's Irish Cream Liqueur and 1 more Strawberry, Raspberry and Brownie Trifle With Baileys Chocolate Ganache …
From yummly.com
From yummly.com
See details
CHOCOLATE WHISKEY CAKE WITH SALTED CARAMEL BUTTERCREAM
Feb 10, 2022 With the mixer on low speed, slowly add 4 cups of the powdered sugar, a half cup at a time, until the sugar is absorbed by the butter. Slowly pour in 4 Tablespoons of the half …
From saporitokitchen.com
From saporitokitchen.com
See details
CHOCOLATE CAKE WITH CARAMEL IRISH CREAM BUTTERCREAM AND DARK …
May 11, 2015 Step 1. For the chocolate cake layers: Preheat the oven to 350 degrees F. Line two 8-inch round cake pans with parchment, then spray with nonstick baking spray.
From recipenet.org
From recipenet.org
See details
CHOCOLATE CAKE WITH CARAMEL IRISH CREAM BUTTERCREAM …
Oct 12, 2016 - Get Chocolate Cake with Caramel Irish Cream Buttercream and Dark Chocolate Ganache Recipe from Food Network. ... 2016 - Get Chocolate Cake with …
From pinterest.com
From pinterest.com
See details
CHOCOLATE GANACHE CAKE - BARAN BAKERY
Allow them to cool completely to room temperature. Step 6: Make the chocolate ganache by chopping up the chocolate and placing it in a large bowl. Heat the cream in a saucepan and …
From baranbakery.com
From baranbakery.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love