CHEESY JACK-O'-LANTERN
This is so good. I even used it for Thanksgiving by making a turkey instead of a pumpkin. It was a hit.
Provided by ElizabethKnicely
Categories Spreads
Time 1h10m
Yield 24 servings of 2 tablespoons spread and 5 crackers ea, 24 serving(s)
Number Of Ingredients 6
Steps:
- Cut 4-inch length from green end of 1 onion; slice remaining onions. Beat cream cheese and 1-1/4 cups cheddar with mixer until well blended. Stir in sliced onions and peppers. Refrigerate 1 hour.
- Shape into ball; coll in remaining cheddar. Cut pepperoni into shapes for the jack-o'-lantern's eyes, nose, and mouth; press into cheese ball to make face. Insert gree onion piece into top for stem.
- Serve with crackers.
- KRAFT KITCHENS TIPS:.
- VARIATION:.
- Prepare using PHILADELPHIA Neufchatel Cheese and KRAFT 2% Milk Shredded Cheddar Cheese.
Nutrition Facts : Calories 66.7, Fat 6.6, SaturatedFat 3.7, Cholesterol 21, Sodium 63.9, Carbohydrate 1, Fiber 0.1, Sugar 0.7, Protein 1.2
CHEERY JACK O' LANTERNS
From the Cheerios website, this is a great recipe to try with the kids, as they will love the hands-on process of making these cute Jack O'Lanterns. Also a great decoration or food gift.
Provided by hellokitty
Categories Dessert
Time 35m
Yield 8 jack o' lanterns (but really depends on the size), 8 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter and marshmallows in 2-quart saucepan over low heat, stirring constantly. Remove from heat; stir in food colors.
- Stir in cereal until coated. Shape about 1/3 cup cereal mixture into ball. Press cashew in top center of ball for stem. Repeat with remaining cereal mixture and cashews. Let stand at least 15 minutes until firm.
- Decorate with raisins and candies as desired, using icing to make decorations stick.
Nutrition Facts : Calories 191.6, Fat 7.5, SaturatedFat 3.4, Cholesterol 11.4, Sodium 206.4, Carbohydrate 30.5, Fiber 2.4, Sugar 11.8, Protein 3.3
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