CHEDDAR DOG TREATS
Any pampered pup will be lucky to fetch these goodies for Christmas. The yummy strips are made with real cheese, which most dogs can't resist.-Lydia Driscoll, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3 dozen.
Number Of Ingredients 4
Steps:
- In a small bowl, combine flour and cheese. Stir in butter until combined. Gradually add milk just until moistened. Turn onto a lightly floured surface; knead 8-10 times. , Roll dough into a 12x9-in. rectangle; cut into 3x1-in. strips. Place on ungreased baking sheets. Bake at 350° for 15 minutes or until golden brown. Let stand in the oven with the door slightly open until cooled completely. Store in an airtight container.
Nutrition Facts : Calories 30 calories, Fat 1g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 24mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
BUTTERMILK CHEDDAR BISCUITS
Steps:
- Preheat the oven to 425 degrees F.
- Place 2 cups of flour, the baking powder, and salt in the bowl of an electric mixer fitted with the paddle attachment. With the mixer on low, add the butter and mix until the butter is the size of peas.
- Combine the buttermilk and egg in a small measuring cup and beat lightly with a fork. With the mixer still on low, quickly add the buttermilk mixture to the flour mixture and mix only until moistened. In a small bowl, mix the Cheddar with small handful of flour and, with the mixer still on low, add the cheese to the dough. Mix only until roughly combined.
- Dump out onto a well-floured board and knead lightly about 6 times. Roll the dough out to a rectangle 10 by 5 inches. With a sharp, floured knife, cut the dough lengthwise in half and then across in quarters, making 8 rough rectangles. Transfer to a sheet pan lined with parchment paper. Brush the tops with the egg wash, sprinkle with salt, if using, and bake for 20 to 25 minutes, until the tops are browned and the biscuits are cooked through. Serve hot or warm.
BACON CHEDDAR DOG BISCUITS
After so many scares of tainted pet food and recently tainted pet treats, I have started to cook my own treats for the mutts. They were already being fed homemade food so treats were the next progression. Since I have the fussiest dogs in the universe, finding treats (and food) recipes is always a challenge but this is one recipe that my guys appear to enjoy!
Provided by Kim A. Heaphy
Categories < 60 Mins
Time 55m
Yield 40 cookies
Number Of Ingredients 13
Steps:
- Preheat oven to 165'C (325'F).
- Cook bacon until crisp. Crumble into pieces.
- In a large bow, combine rolled oats, margarine, bacon fat and boiling water. Mix well and let stand for ten minutes.
- Stir in the sugar, cornmeal, milk, cheeses, bacon crumbles, egg and 2 teaspoons beef bouillon granules.
- Mix in the flour, one cup at a time until it becomes a firm dough.
- Knead dough on floured surface, mixing additional flour as needed to make a smooth and non-sticky dough.
- Roll out to 1/2" thickness and cut cookies with your favourite cookie cutter.
- Place on greased cookie sheet and bake for 35 to 45 minutes or until cookies become golden brown.
- Cool and serve.
CHEDDAR DOG BISCUITS
My dogs Sambuca and Isabella Martini loves these special home made doggie treats. I bet your dog will too!
Provided by seahorse73
Categories < 60 Mins
Time 35m
Yield 12-14 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F
- Combine flour, cheese, garlic and vegetable oil in food processor.
- Cover and process to a coarse meal.
- With machine running, slowly add water until mixture forms a ball.
- Divide dough into 12 equal pieces. Roll out each piece to 1/2" thickness.
- Cut out bone shape using a cookie cutter or cardboard template.
- Transfer to ungreased cookie sheet.
- Bake for 10 to 15 minutes or until bottom of cookies are lightly browned.
- Carefully transfer bones to wire rack to cool completely.
- Refrigerate in airtight container.
Nutrition Facts : Calories 201, Fat 13.3, SaturatedFat 3.7, Cholesterol 12.4, Sodium 74.1, Carbohydrate 15.7, Fiber 1.5, Sugar 0.1, Protein 5.4
CHEDDAR BISCUITS
Serve these at dinner or alongside scrambled eggs for breakfast. You can also use them when making our Winter-Vegetable Potpie with Cheddar-Biscuit Topping.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 30m
Yield Makes 10
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees, with rack on lower shelf. In a large bowl, whisk together 2 cups flour, baking powder, baking soda, salt, and pepper. Cut in butter with a pastry blender until mixture resembles coarse crumbs, with some pea-size lumps. Mix in buttermilk and cheese until combined. With a floured hand, knead dough against side of bowl until it holds together. If it is sticky, knead in up to 1/4 cup more flour.
- After kneading biscuit dough, turn it out onto a lightly floured work surface. Pat the dough to 1 inch thick. With a floured 2-inch biscuit cutter, cut out rounds as close together as possible. Place on a baking sheet. Gather scraps; pat again, and cut out more rounds.
- Brush the tops with 1/2 tablespoon melted unsalted butter. Bake until biscuits are golden brown, rotating sheet halfway through, 18 to 20 minutes. Serve warm.
IZZY'S APPLE-CHEDDAR DOG BISCUITS
Associate food producer Courtney Knapp shared this recipe from her mother, Marcia Knapp. Marcia bakes these and her blueberry biscuits for Izzy, the family's chocolate Labrador retriever.
Provided by Martha Stewart
Yield Makes about 16
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Line a baking sheet with a nonstick baking mat or parchment paper; set aside.
- In a large bowl, mix together all ingredients and about 3 tablespoons water to form a dough. Roll out mixture between two sheets of plastic wrap to 1/4-inch thick; remove plastic wrap and cut out biscuits with a 3 1/2-inch bone-shaped cookie cutter. Reroll scraps and continue cutting out biscuits.
- Space biscuits 1 inch apart on prepared baking sheet. Bake for 30 minutes until nicely browned and firm.
- Transfer biscuits to a wire rack. Turn off oven and place biscuits on wire rack in oven overnight. Remove from oven and store in an airtight container up to 2 weeks.
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