Tasty Turkey And Mushroom Soup Recipes

TASTY TURKEY AND MUSHROOMS

Tasty Turkey and Mushrooms image

Fresh mushrooms star in this tender turkey entree that comes together in 15 minutes. Served with a side of brown rice, it makes a light but satisfying dinner. -Nancy Zimmerman, Cape May Court House, New Jersey

Provided by Taste of Home

Categories Dinner

Time 15m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

1 garlic clove, minced
1 tablespoon butter
1/2 pound boneless skinless turkey breast, cut into 2-inch strips
3/4 cup reduced-sodium beef broth
1 tablespoon tomato paste
2 cups sliced fresh mushrooms
1/8 teaspoon salt

Steps:

In a large nonstick skillet, saute garlic in butter until tender. Add turkey; cook until juices run clear. Remove and keep warm. Add the broth, tomato paste, mushrooms and salt to skillet; cook for 3-5 minutes or until mushrooms are tender, stirring occasionally. Return turkey to the pan and heat through.

Nutrition Facts : Calories 209 calories, Fat 7g fat (4g saturated fat), Cholesterol 88mg cholesterol, Sodium 435mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 31g protein. Diabetic Exchanges

HOMEMADE TURKEY SOUP

Homemade Turkey Soup image

You can make the most of even the smallest pieces of leftover meat on your holiday turkey with this homemade turkey soup. I simmer the bones to get the rich flavor, then easily remove any meat that remains. I add rice, vegetables and cream soup for a hearty turkey soup that's tasty and economical. -June Sangrey, Manheim, Pennsylvania

Provided by Taste of Home

Categories Dinner Lunch

Time 3h5m

Yield 10 servings (about 2-1/2 quarts).

Number Of Ingredients 10

Ingredients

1 leftover turkey carcass (from a 10- to 12-pound turkey)
2 quarts water
1 medium onion, cut into wedges
1/2 teaspoon salt
2 bay leaves
1 cup chopped carrots
1 cup uncooked long grain rice
1/3 cup chopped celery
1/4 cup chopped onion
1 can (10-1/2 ounces) condensed cream of chicken or cream of mushroom soup, undiluted

Steps:

Place the turkey carcass in a stockpot; add the water, onion, salt and bay leaves. Slowly bring to a boil over low heat; cover and simmer for 2 hours., Remove carcass; cool. Strain broth and skim fat. Discard onion and bay leaves. Return broth to the pan. Add the carrots, rice, celery and chopped onion; cover and simmer until rice and vegetables are tender. , Remove turkey from bones; discard bones and cut turkey into bite-size pieces. Add turkey and cream soup to broth; heat through.

Nutrition Facts : Calories 128 calories, Fat 2g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 391mg sodium, Carbohydrate 21g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

TURKEY SOUP

Turkey Soup image

My daughter got this recipe from her husband's mother. As in many households, our turkey gets picked over for a few days after the holidays. This soup is especially good on cold winter nights when it's snowing...which happens a lot where I live! -Carol Brethauer, Denver, Colorado

Provided by Taste of Home

Categories Dinner Lunch

Time 4h30m

Yield 12 servings (5 quarts).

Number Of Ingredients 13

Ingredients

1 leftover turkey carcass (from a 14-pound turkey)
3 quarts water
2 cans (14-1/2 ounces each) reduced-sodium chicken broth
1/2 cup uncooked long grain rice
1 medium onion, finely chopped
4 celery ribs, finely chopped
2 medium carrots, grated
1 bay leaf
Dash poultry seasoning
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon pepper
Salt, optional

Steps:

In a stockpot, place turkey carcass, water and broth. Bring to a boil. Reduce heat; cover and simmer 4-5 hours. , Remove carcass from stock. Remove any meat; dice. Return to stock along with rice, onion, celery, carrots, bay leaf and poultry seasoning. Add remaining seasonings to taste. Cover; simmer over medium-low heat until rice is cooked. Discard bay leaf.

Nutrition Facts : Calories 147 calories, Fat 2g fat (0 saturated fat), Cholesterol 28mg cholesterol, Sodium 412mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 1g fiber), Protein 12g protein. Diabetic Exchanges

EASY TURKEY & MUSHROOM SOUP

Easy Turkey & Mushroom Soup image

I like this recipe because it's easy and is great left over. My husband found it in the Better Homes & Gardens "One Dish Meals" booklet at the supermarket. It's one of our good old standbys.

Provided by The Amaze-Ing Me

Categories Poultry

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

2 cups of your favorite mushrooms (suggestions ( porcini, shitake, button)
1 stalk celery
1 medium carrot
1 small onion (I love using the pre-chopped frozen stuff for ease of use and no crying)
1 tablespoon margarine or 1 tablespoon butter
4 1/2 cups water
1 tablespoon instant chicken bouillon
1/8 teaspoon pepper
1/2 cup dry orzo pasta (or other small)
1 1/2 cups cooked turkey (you could even use canned chicken or turkey for speedier recipe)
2 tablespoons fresh parsley (or dried if you're indifferent to parsley like I am)
1 teaspoon fresh thyme (see parsley re ( use dried)

Steps:

In a large saucepan cook the mushrooms, carrot, celery and onion in the margarine/butter until crisp-tender. Add 4.5 cups of water, the buillon, and 1/8 teaspoon pepper.
Bring to a boil and stir in the pasta. After returning to a boil, reduce heat and simmer uncovered for 5-8 minutes. You want the pasta to be still a little firm. Add the turkey, parsley and thyme. EAT! Yummy!

Nutrition Facts : Calories 216.4, Fat 6, SaturatedFat 1.4, Cholesterol 39.9, Sodium 121.2, Carbohydrate 20.6, Fiber 2, Sugar 2.6, Protein 19.7

TASTY TURKEY SOUP

Tasty Turkey Soup image

"You'll love this quick-and-easy way to jazz up a can of soup," comments Laurie Todd of Columbus, Mississippi. Enjoy the comforting results in a snap by using leftover turkey and convenient ramen noodles.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

2 tablespoons chopped celery
2 tablespoons chopped onion
1 tablespoon butter
1 package (3 ounces) chicken-flavored ramen noodles
1-1/2 cups water
1 can (10-3/4 ounces) condensed turkey noodle soup, undiluted
1 cup chicken broth
1 cup cubed cooked turkey
Pepper to taste

Steps:

In a large saucepan, saute celery and onion in butter until tender. Discard seasoning packet from ramen noodles or save for another use. , Stir the noodles, water, soup, broth, turkey and pepper into celery mixture. Cook for 3 minutes or until noodles are tender and heated through.

Nutrition Facts : Calories 166 calories, Fat 4g fat (0 saturated fat), Cholesterol 18mg cholesterol, Sodium 1042mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 1g fiber), Protein 10g protein. Diabetic Exchanges

TASTY TURKEY AND MUSHROOM SOUP

Tasty Turkey and Mushroom Soup image

Great for left over turkey after the holiday. Just boil turkey bones and use broth and meat for soup.

Provided by Texas Gran Mama

Categories Poultry

Time 1h

Yield 1 pot of soup, 8 serving(s)

Number Of Ingredients 6

Ingredients

2 lbs turkey breast
8 cups water
1 cup carrot, diced
1 onion, medium minced
5 ounces shiitake mushrooms
1 cup celery, diced

Steps:

Boil turkey in water until cooked.
Cool and shred meat then add carrots, onion, celery, mushrooms, garlic and thyme to shredded turkey and broth. Cook until vegetables are done.
Add white vinegar before serving (vinegar acts as a flavor enhancer).

Nutrition Facts : Calories 198.1, Fat 8.1, SaturatedFat 2.2, Cholesterol 73.7, Sodium 97.3, Carbohydrate 4.4, Fiber 1.3, Sugar 2, Protein 25.6

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