Cheddar Dill Biscuits Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHEDDAR-DILL SCONES



Cheddar-Dill Scones image

Provided by Ina Garten

Yield 16 large scones

Number Of Ingredients 9

4 cups plus 1 tablespoon all-purpose flour, divided
2 tablespoons baking powder
2 teaspoons salt
3/4 pound cold unsalted butter, diced
4 extra-large eggs, beaten lightly
1 cup cold heavy cream
1/2 pound extra-sharp yellow Cheddar, small-diced
1 cup minced fresh dill
1 egg beaten with 1 tablespoon water or milk, for egg wash

Steps:

  • Preheat the oven to 400 degrees F.
  • Combine 4 cups of flour, the baking powder, and salt in the bowl of an electric mixer fitted with a paddle attachment. Add the butter and mix on low speed until the butter is in pea-sized pieces. Mix the eggs and heavy cream and quickly add them to the flour-and-butter mixture. Combine until just blended. Toss together the Cheddar, dill, and 1 tablespoon of flour and add them to the dough. Mix until they are almost incorporated.
  • Dump the dough onto a well-floured surface and knead it for 1 minute, until the Cheddar and dill are well distributed. Roll the dough 3/4-inch thick. Cut into 4-inch squares and then in half diagonally to make triangles. Brush the tops with egg wash. Bake on a baking sheet lined with parchment paper for 20 to 25 minutes, until the outside is crusty and the inside is fully baked.

CHEDDAR DILL BISCUITS



Cheddar Dill Biscuits image

Provided by Paul Grimes

Categories     Bread     Milk/Cream     Bake     Quick & Easy     Cheddar     Dill     Butter     Gourmet

Yield Makes 8 biscuits

Number Of Ingredients 9

1 1/2 cups plus 2 tablespoon all-purpose flour
2 teaspoons baking powder
1 teaspoon paprika
3/4 teaspoon salt
5 tablespoons cold unsalted butter, cut into small pieces
2 tablespoons chopped dill
1 cup coarsely grated sharp Cheddar
1/2 cup whole milk
1/4 cup heavy cream

Steps:

  • Preheat oven to 375°F with rack in middle.
  • Whisk together flour, baking powder, paprika, and salt in a large bowl. Add butter and blend with your fingertips until mixture resembles coarse meal with some pea-size butter lumps. Add remaining ingredients and stir just until a dough forms.
  • With floured hands, divide dough into 8 portions and gently form into 2-inch-high biscuits. Arrange 2 inches apart on an ungreased baking sheet.
  • Bake until bottoms are golden and biscuits are cooked through, about 30 minutes. Transfer to a rack and cool completely.

CHEDDAR DILL BISCUITS



Cheddar Dill Biscuits image

Categories     Cheese     Herb     Breakfast     Brunch     Bake     Quick & Easy     Cheddar     Dill     Gourmet     Sugar Conscious     Kidney Friendly

Yield Makes 12 biscuits

Number Of Ingredients 10

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
5 tablespoons cold unsalted butter, cut into bits
2 oz coarsely grated extra-sharp Cheddar (3/4 cup)
1 1/2 tablespoons chopped fresh dill
3/4 cup whole-milk plain yogurt
1/3 cup whole milk

Steps:

  • Put oven rack in middle position and preheat oven to 400°F.
  • Pulse flour, baking powder, sugar, baking soda, and salt in a food processor until combined. Add butter and pulse until mixture resembles coarse meal. Add Cheddar and dill and pulse until just combined. Whisk together yogurt and milk, then add to food processor and pulse until dough just comes together. Spoon 12 (1/4-cup) mounds of dough about 2 inches apart onto an ungreased large baking sheet and bake until puffed and pale golden, 12 to 15 minutes.

CHEDDAR DILL BISCUITS



Cheddar Dill Biscuits image

Make and share this Cheddar Dill Biscuits recipe from Food.com.

Provided by Juenessa

Categories     Breads

Time 30m

Yield 12 biscuits

Number Of Ingredients 10

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
5 tablespoons cold unsalted butter, cut into bits
2 ounces coarsely grated extra-sharp cheddar cheese (3/4 cup)
1 1/2 tablespoons chopped fresh dill
3/4 cup whole-milk plain yogurt
1/3 cup whole milk

Steps:

  • Put oven rack in middle position and preheat oven to 400°F.
  • Pulse flour, baking powder, sugar, baking soda, and salt in a food processor until combined.
  • Add butter and pulse until mixture resembles coarse meal.
  • Add Cheddar and dill and pulse until just combined.
  • Whisk together yogurt and milk, then add to food processor and pulse until dough just comes together.
  • Spoon 12 (1/4-cup) mounds of dough about 2 inches apart onto an ungreased large baking sheet and bake until puffed and pale golden, 12 to 15 minutes.

Nutrition Facts : Calories 152.6, Fat 7.3, SaturatedFat 4.5, Cholesterol 20.4, Sodium 250.3, Carbohydrate 17.5, Fiber 0.6, Sugar 1.5, Protein 4.1

CHEDDAR DILL BISCUITS



Cheddar Dill Biscuits image

"My husband and I try to eat in a healthful way, decreasing fat and calories wherever possible," writes Carol Braly of South Fork, Colorado. "These homemade biscuits are one of our favorite weekend breakfasts."

Provided by Taste of Home

Time 30m

Yield 1 dozen.

Number Of Ingredients 10

2 cups all-purpose flour
2 teaspoons sugar
1 teaspoon dill weed
1/2 teaspoon baking soda
1/2 teaspoon cream of tartar
1/2 teaspoon salt
1/4 cup cold butter, cubed
2/3 cup buttermilk
1/4 cup egg substitute
1/2 cup shredded reduced-fat cheddar cheese

Steps:

  • In a large bowl, combine the first six ingredients. Cut in butter until mixture resembles coarse crumbs. Combine buttermilk and egg substitute; stir into flour mixture just until moistened. Stir in cheese., Turn onto a lightly floured surface; knead 8-10 times. Pat to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. , Place 1 in. apart on an ungreased baking sheet. Bake at 400° for 12-16 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 134 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 245mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.

More about "cheddar dill biscuits recipes"

CHEDDAR DILL BISCUITS – BERLY'S KITCHEN
cheddar-dill-biscuits-berlys-kitchen image
Web 2020-10-03 ½ Cup Cheddar Cheese shredded 1 Tablespoon Dill dried or fresh ½ teaspoon Garlic Powder ¼ teaspoon Onion Powder ¼ teaspoon …
From berlyskitchen.com
Ratings 6
Calories 113 per serving
Category Appetizer Recipes
  • In a large bowl, combine the baking mix, milk, pickles, cheese, dill weed, garlic powder, onion powder, and salt.
  • Drop the biscuit batter on the prepared baking sheet in 2 tablespoon heaps. Bake for 12 to 14 minutes or until the biscuits are cooked through.
See details


CHEDDAR DILL BISCUITS - NORTH SHORE LIVING®
cheddar-dill-biscuits-north-shore-living image
Web Preheat oven to 450° F and line a baking sheet with parchment paper. Whisk together the flours, baking powder, sugar, and salt in a large bowl. Cut in the butter until the mixture looks like coarse meal. Sprinkle in the …
From northshore.farm
See details


CHEDDAR DILL DROP BISCUITS - TASTES OF HOMEMADE
cheddar-dill-drop-biscuits-tastes-of-homemade image
Web 2021-06-04 1 Cup shredded cheddar cheese approximately 4 oz 1/2 Cup fresh dill chopped 1 large egg lightly beaten 1 Cup milk Butter Topping 1/4 Cup salted butter melted 1/2 tsp granulated garlic 2 Tbsp fresh dill …
From tastesofhomemade.com
See details


CHEDDAR DILL BISCUITS - PEACE LOVE AND LOW CARB
cheddar-dill-biscuits-peace-love-and-low-carb image
Web 2020-10-26 1 ¾ cups blanched almond flour ( I use this brand) ¼ cup heavy cream ¼ cup water Instructions Preheat the oven to 350°F In a medium bowl, using a hand mixer on low speed, whip the cream cheese …
From peaceloveandlowcarb.com
See details


CHEDDAR DILL BISCUITS ARCHIVES – BAKER RECIPES®
Web The best delicious Cheddar Dill Biscuits recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cheddar Dill Biscuits recipe …
From bakerrecipes.com
See details


CHEDDAR DILL BUTTERMILK BISCUITS | TASTY KITCHEN: A HAPPY RECIPE …
Web Add cheddar and dill and toss to combine. In a separate bowl, whisk together buttermilk and 1 egg until combined. Add it to the flour mixture. Mix until barely combined. Lightly …
From tastykitchen.com
See details


CHEDDAR DILL BISCUITS RECIPE - BAKERRECIPES.COM
Web The best delicious Cheddar Dill Biscuits recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cheddar Dill Biscuits recipe …
From bakerrecipes.com
See details


CHEDDAR DILL BISCUITS - PLAIN.RECIPES
Web Directions. Put oven rack in middle position and preheat oven to 400°F. Pulse flour, baking powder, sugar, baking soda, and salt in a food processor until combined.
From plain.recipes
See details


CHEDDAR DILL BISCUITS RECIPE - RECIPES.COM.CO
Web 2021-04-23 1/2 c Buttermilk 2 Eggs 1/3 c Snipped fresh dill 2 c Flour 1 c Yellow cornmeal 2 tb Sugar 2 ts Baking powder 1/2 ts Baking soda 3/4 ts Salt 10 tb Chilled butter; cut into
From recipes.com.co
See details


CHEDDAR DILL BISCUITS | BLUE FLAME KITCHEN
Web 2019-07-02 Ingredients. 2 cups all-purpose flour; 2 tsp baking powder; 1 tsp granulated sugar; 1 tsp dill weed; 1/2 tsp baking soda; 1/2 tsp salt; 1/2 cup salted butter, chilled and …
From atcoblueflamekitchen.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #preparation     #breads     #vegetarian     #rolls-biscuits     #dietary     #high-calcium     #high-in-something

Related Search