Creamy Apple Coleslaw For A Crowd Recipes

CROWD SIZE CLASSIC CREAMY COLESLAW

Steps:

• In a very large bowl (or other food safe container), combine the shredded cabbage and carrots. In another bowl, combine the mayonnaise, sugar, vinegar, celery seed, salt, and garlic powder. Mix until completely blended. Stir the mayo mixture into the shredded cabbage and carrots and stir until completely coated in the dressing. Cover the bowl and refrigerate for at least one hour before serving. Toss the mixture before serving. If it seems dry, add additional mayonnaise. One serving is 3/4 cup.

CREAMY APPLE SLAW

Steps:

• Whisk sour cream, sugar, vinegar, and ranch dressing mix together in a large bowl; fold in cabbage mix, apples, celery, and green onion. Toss mixture to coat; season with salt and pepper. Cover bowl tightly with plastic wrap and chill until flavors blend, 20 minutes to 4 hours.

CREAMY APPLE COLESLAW FOR A CROWD

Steps:

• Combine first 5 ingredients in large bowl.
• Mix mayo and cumin until blended. Add to apple mixture; toss to evenly coat.
• Refrigerate several hours or until chilled.

CREAMY COLESLAW FOR 50

Steps:

• In large bowl toss together cabbage, carrots, green pepper and onions.
• In small bowl combine dressing, vinegar, sugar and salt, toss lightly.
• Refrigerate till served.

CREAMY COLESLAW FOR A CROWD

Steps:

• Chop and mix all veggies in a medium size bowl.
• Prepare dressing and stir into slaw.
• Season to taste.
• Best if left to sit overnight so juices drain into dressing but is still good the first day.

CREAMY SUMMER COLESLAW

Steps:

• Stir mayonnaise, sugar, milk, lemon juice, vinegar, sour cream, black pepper, and cayenne pepper together in a small bowl.
• Shred cabbage, carrots, and onion in a food processor with grater attachment; place vegetables in a large bowl and stir to combine. Stir mayonnaise mixture into cabbage mixture; cover and refrigerate for at least 2 hours and preferably overnight. Stir coleslaw before serving.