Moe Slaw Recipes

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MOE SLAW RECIPE



MOE Slaw Recipe image

Provided by Food Network

Categories     side-dish

Time 1h30m

Yield 6 servings

Number Of Ingredients 9

4 ounces vegetable oil
4 ounces white vinegar
2 ounces garlic, chopped
2 ounces granulated sugar
1 teaspoon kosher salt
1/4 teaspoon ground black pepper
1 pound green cabbage, shredded
4 ounces carrots, julienned
2 ounces green onion, sliced

Steps:

  • In a medium saucepot, combine the oil, vinegar, garlic, sugar, salt and black pepper. Bring to a simmer.
  • In a large bowl, combine the green cabbage and carrots. Pour the warm dressing over the top. Let rest for 15 minutes, and then add the green onions and mix thoroughly.
  • Chill the slaw and let rest for 1 hour before serving.

MARINATED COLESLAW



Marinated Coleslaw image

This recipe was given to my mother by a dear friend. I use pre-packaged slaw mix that has the carrots already in it and just add the onions. Also, I use Canola oil instead of Crisco. This can be made "days" in advance as it gets better as it sits.

Provided by Merlot

Categories     Vegetable

Time 2h

Yield 6-8 serving(s)

Number Of Ingredients 7

2 (1 lb) packages coleslaw mix
1 medium onion, chopped
3/4 cup sugar
2 tablespoons salt
1 tablespoon garlic powder
1 cup cider vinegar
2/3 cup Crisco cooking oil (I use canola oil)

Steps:

  • Bring to boil, cider vinegar, oil, sugar, salt & garlic powder, stirring.
  • Pour the hot dressing over the 2 lbs of cabbage mixture and onions and stir (It will look like there is not enough dressing for the amount of cabbage, but as the cabbage breaks down, you will have plenty).
  • Cover tightly.
  • Let sit on the counter for 2 hours (stirring occasionaly during the 2 hours while it marinates), then refrigerate.

Nutrition Facts : Calories 369.9, Fat 24.4, SaturatedFat 3.2, Sodium 2356.7, Carbohydrate 37, Fiber 4.2, Sugar 30.8, Protein 2.4

MOE'S SLAW



Moe's Slaw image

A co-worker named, Moe, made this slaw over 20 years ago at a work luncheon. It has become very popular since then. I attribute this slaw to him :-)

Provided by Cathie Valentine

Categories     Other Side Dishes

Time 30m

Number Of Ingredients 13

1 medium head cabbage
1 bunch scallions (green onions)
6 oz slivered almonds
1 Tbsp sesame seeds
1 pkg ramen chicken flavored noodles (not cooked)
DRESSING INGREDIENTS
3 Tbsp white vinegar
3 Tbsp sugar
1/2 tsp salt
1/4 tsp pepper
1 chicken flavor packet from ramen noodles
1/2 c vegetable oil
***PREHEAT OVEN TO 350 DEGREES***

Steps:

  • 1. Toast almonds and sesame seeds on a cookie sheet in a preheated 350 degree oven for 10-15 minutes. Stir every 3 minutes or so. Do not let burn.
  • 2. Using a food processor, shred cabbage and scallions. Place in a large bowl.
  • 3. Mix oil, vinegar, sugar, salt, pepper and flavor packet together. Place in a jar with lid or a salad dressing mixing container. Make sure to mix well right before dressing slaw. (Do not use until right before serving to keep ingredients crisp and crunchy)
  • 4. Crush the uncooked noodles and mix in slaw with the almonds and sesame seeds when ready to serve. Pour dressing on top and mix well.

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