HOT SPICED PUNCH
My favorite punches, hot or cold, are the ones made with pineapple juice. Its flavor definitely comes through. This punch is especially good when the weather is cold, and you need something to warm you up.
Provided by Taste of Home
Time 1h10m
Yield 4 quarts.
Number Of Ingredients 9
Steps:
- Place the cinnamon sticks, cloves, allspice and lemon peel in a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag., In a large kettle, combine the grape juice, pineapple juice, lemonade concentrate and sugar; add the spice bag. Bring to a boil. Reduce heat; simmer, uncovered, for 1 hour or until punch reaches desired temperature. Discard spice bag. Serve hot with additional cinnamon sticks if desired.
Nutrition Facts : Calories 182 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 45g carbohydrate (43g sugars, Fiber 0 fiber), Protein 1g protein.
TRADITIONAL COLD-WEATHER PUNCH
Serving a hot punch is difficult unless it is placed over a heating element. Even then, hot drinks are better when served as soon as they are prepared.
Provided by Frank J. Prial
Categories quick
Time 25m
Number Of Ingredients 8
Steps:
- Macerate the lemon rinds and the sugar in a small earthenware bowl. Add the lemon juice and ginger. Mix well and place in a larger earthenware bowl. Then add, in order, the rum, brandy, Sherry and boiling water. Mix well, warm for 20 minutes, and serve it topped with nutmeg.
WARM AND SPICY AUTUMN PUNCH
The aroma of this punch tells you that fall is in the air. Make a batch, and your home will have a fragrance that will alert anyone's sense of smell.
Provided by Michele O'Sullivan
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 1h
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Stud the whole oranges with cloves, and bake for 30 minutes.
- In a large saucepan, combine the apple juice and cinnamon stick. Bring to a boil, reduce heat to medium, and simmer 5 minutes. Remove from heat, and stir in the nutmeg, honey, lemon juice, and pineapple juice.
- Serve hot in a punch bowl with the 2 clove-studded baked oranges floating on top.
Nutrition Facts : Calories 91.3 calories, Carbohydrate 22.9 g, Fat 0.2 g, Fiber 1 g, Protein 0.4 g, Sodium 5.1 mg, Sugar 20 g
COLD WEATHER PUNCH
Make and share this Cold Weather Punch recipe from Food.com.
Provided by Labelle
Categories Punch Beverage
Time 15m
Yield 9-10 serving(s)
Number Of Ingredients 7
Steps:
- Run through the normal perking cycle.
- I usually increase this as I have a party perk that holds 40 cups.
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- Pineapple and Sage Gimlet. A pitcher-sized recipe, the pineapple and sage gimlet is a fantastic addition to warm weather affairs and brunch. It requires just five ingredients, including fresh sage, pineapple juice, and a premium gin.
- Rosé Berry Bliss. Sweet and lovely, the rosé berry bliss is a great last-minute punch. It uses rosé wine and lemon-lime soda along with frozen blueberries and frozen pink lemonade.
- White Peach and Mango Sangria. No matter the occasion, sangria is a popular party drink. Though the recipes vary, they all feature lots of fruit and wine, sometimes with a little liquor.
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- Hot Toddy. It's hard to beat a hot toddy on a cold day. It's a drink that you can take in any direction you like to fit your mood, taste, or whatever you have on hand.
- Bloody Mary. Watching the game on a snowy morning? The bloody Mary is the ultimate drink for such moments. It's an ingenious creation that also comes in many varieties.
- Hot Buttered Rum. Sweet, spicy, and warm, it doesn't get much more relaxing than hot buttered rum after a long winter day. It's a fantastic fireside cocktail, and you can prepare the batter ahead of time to make it even easier when guests stop by.
- Rusty Nail. For a warm-up on the rocks, this scotch and Drambuie cocktail is an excellent choice. Despite being chilled, the rusty nail's smoky, honeyed, herbal flavor does an excellent job of warming you up.
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- Strawberry, Grapefruit, and Chamomile Brunch Punch. We love to make this punch with peak season grapefruit in the winter, substituting the strawberries for fresh—or even frozen—lightly crushed raspberries.
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