Hidden Valley Ranch Roasted Red Potatoes Recipes

HIDDEN VALLEY RANCH ROASTED RED POTATOES

Steps:

• Cut potatoes into small pieces. Place is ziploc gallon bag.
• Add oil. Zip bag with air. Mix well.
• Add mix. Zip bag. Shake well.
• Place on a no-stick foil in the oven at 400 degrees for 20 minutes.
• Turn, cook another 10-20 minutes Serve.

RANCH ROASTED POTATOES (ONLY 3 INGREDIENTS)

Steps:

• Preheat the oven to 450°F. Rinse the potatoes under cold water and pat them dry.
• Cut each potato into wedges.
• Place the potatoes in a sealable plastic bag with the olive oil. Seal the bag tightly.
• Shake the bag to toss the potatoes with the olive oil. Add the dry ranch dressing mix to the bag, seal the bag, and toss the potatoes until evenly coated.
• Dump the potatoes out on baking sheet lined with parchment paper and bake them for 45 minutes, or until they turn brown and crispy.
• Serve the potatoes while they are still fresh and warm. Enjoy!

ORIGINAL RANCH ROASTED POTATOES

Steps:

• Preheat the oven to 450 degrees F.
• Place potatoes in a 1-gallon-size Glad® Zipper Bag and add oil; seal bag. Toss to coat.
• Add Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix and toss again until coated. Bake in ungreased baking pan for 30 to 35 minutes or until potatoes are brown and crisp.

ORIGINAL RANCH® ROASTED POTATOES

Steps:

• Place potatoes in a gallon-size Glad® Food Storage Bag and add oil; seal bag. Toss to coat. Add salad dressing mix and toss again until coated. Bake in ungreased baking pan at 450 degrees F for 30 to 35 minutes or until potatoes are brown and crisp.

HIDDEN VALLEY ROASTED POTATOES

Steps:

• 1. Pour 1/4 cup Vegetable Oil in an iron-cast skillet. Put skillet in oven and preheat the oven to 450 degrees-IMPORTANT TO DO THIS..YOU WANT THE SKILLET SIZZLING. Cut baby red potatoes into FOURTHS ONLY. Put 1/4 cup Vegetable Oil in a Glad Food Storage Bag; seal bag. Toss to coat. Add 1 Packet Hidden Valley Seasoning & Salad Dressing Mix and toss again until potatoes are coated with oil and seasoning. Once oven has reached 450 degrees, put potatoes in the iron-cast skillet and bake for 30-35 minutes or until potatoes are brown and crisp.