Tomato Salad Very Quick Very Easy Im A Kid And I Can Do It Recipes

QUICK TOMATO SALAD

Quick Tomato Salad image

Provided by Sunny Anderson

Time 15m

Yield 4 servings

Number Of Ingredients 5

Ingredients

2 teaspoons red wine vinegar
4 tablespoons olive oil
3 sprigs fresh thyme, leaves stripped and lightly chopped
Salt and freshly ground black pepper
1 pint heirloom cherry tomatoes, halved lengthwise

Steps:

In a large bowl, add the vinegar, oil, thyme, a pinch of salt and a grind or 2 of black pepper. Whisk until the salt is dissolved. Taste and adjust salt, if needed. Add the tomatoes and toss until coated. Let sit at room temperature for 5 minutes before serving.

INSANELY EASY TOMATO SALAD

Insanely Easy Tomato Salad image

This is a recipe that I use when I have fresh tomatoes and basil from our garden. The fresher the tomatoes, the better the salad.

Provided by I Cook Therefore I

Categories Onions

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

4 medium tomatoes, cubed
1 garlic clove, crushed
2 tablespoons chopped fresh basil (or to taste)
1 medium red onion, sliced thin
1/4 cup Italian dressing

Steps:

Mix all ingredients and refrigerate.
Enjoy!

Nutrition Facts : Calories 77.9, Fat 4.5, SaturatedFat 0.7, Sodium 250.1, Carbohydrate 9.4, Fiber 1.9, Sugar 5.7, Protein 1.5

SIMPLE MARINATED TOMATO SALAD

Simple Marinated Tomato Salad image

I've found this simple but tasty combination of ingredients turns tomatoes into a refreshing salad. It's best prepared at least 30 minutes ahead.-Mary Tuthill, Ft. Myers Beach, Florida

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

8 medium tomatoes, sliced
1/4 cup minced fresh parsley
1/4 cup olive oil
2 tablespoons cider or red wine vinegar
2 teaspoons prepared mustard
1 garlic clove, minced
1 teaspoon sugar
1 teaspoon salt, optional

Steps:

Arrange tomatoes in a serving bowl; sprinkle with parsley. Combine the remaining ingredients in a jar with a tight-fitting lid; shake well. Pour over tomatoes. Cover and refrigerate for 30 minutes or until ready to serve.

Nutrition Facts :

TOMATO SALAD - VERY QUICK, VERY EASY. I'M A KID, AND I CAN DO IT.

Tomato Salad - Very Quick, VERY Easy. I'm a kid, and I can do it. image

Make and share this Tomato Salad - Very Quick, VERY Easy. I'm a kid, and I can do it. recipe from Food.com.

Provided by Harry J

Categories Vegetable

Time 10m

Yield 2-4 serving(s)

Number Of Ingredients 6

Ingredients

tomatoes
vinegar (preferably Balsamic)
olive oil
salt
to taste pepper (optional)
chives (optional)

Steps:

Cut tomatoes into slices about 1/2 cm thick.
Spread slices out in a neat circle around the edge of a bowl, with a few in the middle. You can make up your own design, whatever you like.
Sprinkle some olive oil onto the tomatoes; making sure that it covers all of them.
Sprinkle with some balsamic vinegar.
Next, season with salt and pepper to taste.
Slice up some chives into small pieces, and shake them over the top.
Add them to taste, though if you have enjoy pepper, then plenty will not ruin it.
Slice up some chives into small pieces, and shake them over the top.
You can serve it strait away, but you can also refrigerate it. It is nice if served slightly chilled.

Nutrition Facts :

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