PECAN-PEACH COBBLER
This mouthwatering cobbler with pecans and peaches is easy thanks to refrigerated Pillsbury™ Pie Crusts. Make ahead and freeze!
Provided by Pillsbury Kitchens
Categories Dessert
Time 1h40m
Yield 10
Number Of Ingredients 8
Steps:
- Heat oven to 475°F. In Dutch oven, stir peaches, 3 cups of sugar, flour and nutmeg. Let stand 10 minutes. Heat to boiling; reduce heat. Simmer 10 minutes or until peaches are tender. Remove from heat; stir in butter and vanilla.
- Remove 2 pie crusts from pouches; unroll on work surface. Sprinkle 1/4 cup of the pecans and 2 tablespoons sugar over 1 crust; top with second crust. Roll into 12-inch round, gently pressing pecans into dough. Cut into 1 1/2-inch strips. Repeat with remaining 2 pie crusts, 1/4 cup pecans and 2 tablespoons sugar.
- Spoon half of peach mixture into greased 13x9-inch or 2 8-inch baking dishes. Arrange half of pastry strips in lattice design over mixture. Bake 20 minutes or until lightly browned. Spoon remaining peach mixture over baked pastry. Top with remaining pastry strips in lattice design. Bake 15 minutes longer or until filling is bubbly and pastry is lightly browned. Serve warm or cold.
Nutrition Facts : Calories 840, Carbohydrate 126 g, Fat 7 1/2, Fiber 4 g, Protein 6 g, SaturatedFat 18 g, ServingSize 1 Serving, Sodium 550 mg
PEACH-PECAN COBBLER
Peach cobbler is easy and foolproof when you can use a cake mix to create this favorite.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h35m
Yield 15
Number Of Ingredients 8
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). In 13x9-inch pan, melt butter in oven. Place peach slices on paper towels to absorb liquid.
- In large bowl, mix cake mix, cinnamon, nutmeg, eggs and 3/4 cup reserved peach syrup with spoon until well blended. Drop batter by spoonfuls over butter in pan; spread slightly without stirring. Arrange peach slices over batter.
- Bake 25 minutes. Sprinkle evenly with pecans and sugar. Bake 13 to 18 minutes longer or until edges are deep golden brown and center springs back when touched lightly in center. Cool 30 minutes. Serve warm or cool.
Nutrition Facts : Calories 270, Carbohydrate 35 g, Cholesterol 45 mg, Fat 2 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 21 g, TransFat 0 g
PECAN PIE COBBLER
I couldn't find a recipe, so I took it upon myself to devise this amazing dessert that combines the ease of a cobbler and the rich flavor of pecan pie. It tastes even better with ice cream or whipped topping. -Willa Kelley, Edmond, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Place butter in a 13x9-in. baking pan; heat pan until butter is melted, 3-5 minutes. Meanwhile, combine the flour, sugar, baking powder and salt. Stir in milk and vanilla until combined., Remove baking pan from oven; add batter. Sprinkle with pecans, brown sugar and toffee bits. Slowly pour boiling water over top (do not stir). Bake, uncovered, until golden brown, 30-35 minutes. Cool on wire rack for 30 minutes (cobbler will thicken upon cooling). Serve warm, with ice cream if desired.
Nutrition Facts : Calories 411 calories, Fat 23g fat (8g saturated fat), Cholesterol 26mg cholesterol, Sodium 327mg sodium, Carbohydrate 51g carbohydrate (41g sugars, Fiber 2g fiber), Protein 3g protein.
SHEILA'S PEACH COBBLER WITH PECANS
Homemade peach cobbler with fresh-picked peaches baked in a cast iron skillet. Serve with your favorite ice cream, (my husband loves pecan pralines and cream). I made this recipe up because I was ready to be finished with the peaches! LOL! You can use any baking type dish you like. It was old fashioned and baked nicely in the cast iron skillet.
Provided by agadoelleon
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Stir peaches with lemon juice in a bowl to prevent fruit from browning. Transfer to a cast iron skillet and stir in 1 1/2 cup white sugar, pecans, and 1 teaspoon cinnamon. Bring to a soft boil, stirring often.
- Whisk self-rising flour, 1/2 cup white sugar, brown sugar, and 1 teaspoon cinnamon in a bowl. Stir melted butter into the mixture (batter should resemble cooked oatmeal). Spoon batter over hot peach filling in the skillet; dot topping with 2 tablespoons of butter pieces and sprinkle with raw sugar.
- Bake cobbler in the preheated oven until topping is golden brown, about 30 minutes.
Nutrition Facts : Calories 668 calories, Carbohydrate 110.9 g, Cholesterol 30.5 mg, Fat 24.9 g, Fiber 3 g, Protein 4.9 g, SaturatedFat 8.5 g, Sodium 485.4 mg, Sugar 85.1 g
PECAN CRUSTED PEACH COBBLER
The batter for this cobbler is actually put on the bottom of the dish and the peaches on top. During baking the batter rises up and over the peaches and forms a wonderfully crisp yet cake like contrast to the peaches This is a dessert you will love and it tastes wonderful with a scoop of vanilla ice cream on top drizzled with...
Provided by Mandy Holmes
Categories Fruit Desserts
Time 1h45m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375 degrees.
- 2. In a medium bowl combine peaches, 3/4 cup sugar and the cinnamon. Stir to combine and set aside for 1 hour
- 3. In a large bowl combine flour, pecans, baking powder, salt and remaining sugar. Add milk and whisk until just combined, the batter might be a little lumpy
- 4. Melt the butter in a 9 inch baking dish. Pour the batter over the butter, do not stir. Spoon the peach mixture on top of the batter and do not stir. Bake 40-45 minutes or until golden brown.
ROSE MARY'S HONEY PECAN PEACH COBBLER
I created this recipe with pecans I received from South Carolina, & decided to use honey since it is much sweeter than sugar & to make the recipe a bit different from the traditional recipe. Peach Cobbler is an all time favorite for most Southerners, & I am no different since I grew up in Arkansas. I added the Peach Schnapps to kick up the flavor a bit. Made a thick sauce on the stove top then assembled it together, & it was so tasty & delicious. Peach Cobbler is my all time FAVORITE DESSERT, so I am constantly looking for new & different ways to be creative in making it. Hope you like it.
Provided by Rose Mary Mogan @cookinginillinois
Categories Fruit Desserts
Number Of Ingredients 14
Steps:
- Drain the 3 cans of sliced peaches and reserve the liquid. Then add enough water to equal 8 cups.
- Using a medium size sauce pan, add the flour, sugar, cinnamon,& nutmeg. Stir till blended together. Then add in the honey, and peach liquid, and stir to dissolve the sugar and flour, before adding the sauce pan to the stove top. I prefer to use a whisk for this step to completely blend together.
- Make sure none of the flour mixture is stuck in the bottom of the pan, like this.
- Heat over medium high heat until mixture begins to bubble around edge of sauce pan, while continually stirring and mixture just begins to thicken & coat spoon.
- Add about 4-5 strips of pastry dough, broken into small pieces, if extra dumplings are desired.
- Then continue to cook until dumplings are almost done & resemble these. REMOVE FROM HEAT. Add in the butter, Vanilla Bean Paste, & Peach Schnapps, stir and set aside.
- Spray a 9X13 size casserole dish with non stick cooking spray. Unroll and cut one pie crust to fit the bottom of dish, prick bottom with fork to prevent air bubbles & bake for 12 minutes.
- Remove from oven & add enough sliced peaches & cooked peach liquid to line the bottom of dish and top with about 1/2 cup chopped pecans.
- Top peach nut mixture with part of peach liquid, then cover with second rolled pie crust. Bake in oven for 10 minutes.
- Remove and top with the remaining sliced peaches, and another 1/2 cup chopped pecans, then add as much reserved peach liquid on top as will fit in dish and top with remaining pecans.
- Top with additional rolled pie crust as desired, brush with evaporated milk, then blend 2 tablespoons sugar with 1/2 teaspoon cinnamon & sprinkle over top of crust. Add white sugar crystals if desired then place in preheated 375 degree F. oven and bake for 50 minutes or until top crust is golden brown and mixture is hot and bubbly along edges of dish.
- Remove & serve plain while still hot or with your favorite ice cream. ENJOY!
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PECAN-PEACH COBBLER RECIPE | MYRECIPES
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5/5 (24)Total Time 1 hr 41 minsServings 10-12
- Preheat oven to 475°. Stir together peaches, flour, nutmeg, and 3 cups sugar in a Dutch oven. Bring to a boil over medium heat; reduce heat to low, and simmer 10 minutes. Remove from heat; stir in butter and vanilla. Spoon half of mixture into a lightly greased 13- x 9-inch baking dish.
- Unroll 2 piecrusts. Sprinkle 1/4 cup pecans and 2 Tbsp. sugar over 1 piecrust; top with other piecrust. Roll to a 14- x 10-inch rectangle. Trim sides to fit baking dish. Place pastry over peach mixture in dish.
- Bake at 475° for 20 to 25 minutes or until lightly browned. Unroll remaining 2 piecrusts. Sprinkle 2 Tbsp. sugar and remaining 1/4 cup pecans over 1 piecrust; top with remaining piecrust. Roll into a 12-inch circle. Cut into 1-inch strips, using a fluted pastry wheel. Spoon remaining peach mixture over baked pastry. Arrange pastry strips over peach mixture; sprinkle with remaining 1 Tbsp. sugar. Bake 15 to 18 minutes or until lightly browned. Serve warm or cold with whipped cream.
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