Deluxe Carrot Cake Recipes

BILL'S CARROT CAKE DELUXE

Bill's Carrot Cake Deluxe image

Make and share this Bill's Carrot Cake Deluxe recipe from Food.com.

Provided by JackieOhNo

Categories Dessert

Time 1h5m

Yield 16 serving(s)

Number Of Ingredients 15

Ingredients

2 cups flour
2 cups sugar
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon cinnamon
2 teaspoons ground allspice
4 eggs
1 cup coconut flakes
1 cup canola oil
1 (8 ounce) can crushed pineapple
1 cup grated carrot
1 cup chopped pecans
8 ounces cream cheese, softened
1/2 cup butter, softened
16 ounces confectioners' sugar

Steps:

Preheat oven to 350 degrees.
Sift flour, the mix with sugar, baking soda, salt, cinnamon and allspice; set aside.
In another bowl, combine 4 eggs, coconut, oil, pineapple, carrot, and pecans.
Gradually stir flour mixture into egg mixture; stir by hand until well mixed together.
Pour into a greased and floured 13x9-inch baking pan.
Bake for 40-45 minutes until testing done. Let cake cool while making frosting.
With an electric mixer, cream together cream cheese, butter and confectioners sugar.
Spread frosting onto cooled cake and serve. Refrigerate leftovers.

Nutrition Facts : Calories 585.8, Fat 32, SaturatedFat 9.6, Cholesterol 77.4, Sodium 438.8, Carbohydrate 72.9, Fiber 2.1, Sugar 57.9, Protein 5

DELUXE CARROT CAKE

Deluxe Carrot Cake image

Make and share this Deluxe Carrot Cake recipe from Food.com.

Provided by Bren in LR

Categories Dessert

Time 1h20m

Yield 15 serving(s)

Number Of Ingredients 18

Ingredients

1 1/2 cups sugar
3/4 cup vegetable oil
3 eggs
3/4 cup buttermilk
2 teaspoons pure vanilla extract
2 cups flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
1/4 teaspoon salt
2 cups shredded carrots (about 6 medium carrots)
1 cup flaked coconut
1 cup chopped walnuts
1 (8 ounce) can crushed pineapple in juice
1 cup raisins
8 ounces cream cheese, softened (or light cream cheese)
1/2 cup butter, softened (1 stick)
2 teaspoons pure vanilla extract
3 1/2 cups powdered sugar

Steps:

Preheat oven to 350 degrees.
In a large bowl, beat together the sugar, oil, eggs, buttermilk and vanilla.
In a second bowl, combine the flour, baking soda, cinnamon and salt. Stir to blend.
Gradually add the dry ingredients to the batter. Mix gently.
Fold in the carrots, coconut, walnuts, pineapple and raisins with a spoon.
Pour into a greased 9 x 13 pan and bake at 350 degrees for about 1 hour or until a toothpick inserted in the center comes out clean. Allow to cool completely before frosting.
For the frosting: In a mixing bowl, cream together the cream cheese and butter until fluffy. Add the vanilla and stir. Sift the powdered sugar in gradually and beat until thoroughly blended.

Nutrition Facts : Calories 594.5, Fat 30.2, SaturatedFat 10.6, Cholesterol 70.6, Sodium 366.8, Carbohydrate 78, Fiber 2.7, Sugar 59.7, Protein 6.2

CARROT CAKE

Carrot Cake image

Carrot Cake is one of those classic recipes that works so well for any celebration. The bright orange color offset by creamy white frosting makes Carrot Cake the star of any dessert tray. As the name implies, the shredded carrots give this easy Carrot Cake recipe its bright color, but the taste is subtle. Warm cinnamon and vanilla help create a swoon-worthy flavor as you bite into the moist, dense cake. One of the best parts of Carrot Cake is the famous sweet-and-tangy cream cheese frosting. Follow our homemade recipe, or save time, and substitute Betty Crocker™ Rich & Creamy Cream Cheese Frosting instead.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h5m

Yield 12

Number Of Ingredients 16

Ingredients

1 1/2 cups granulated sugar
1 cup vegetable oil
3 eggs
2 cups Gold Medal™ All-Purpose Flour
2 teaspoons ground cinnamon
1 teaspoon baking soda
1 teaspoon vanilla
1/2 teaspoon salt
3 cups shredded carrots (5 medium)
1 cup coarsely chopped walnuts
1 package (8 oz) cream cheese, softened
1/4 cup butter or margarine, softened
2 to 3 teaspoons milk
1 teaspoon vanilla
4 cups powdered sugar
Nutmeg, if desired

Steps:

Heat oven to 350°F. Grease bottom and sides of one 13x9-inch pan or two 8-inch or 9-inch round pans with shortening; lightly flour. In large bowl, beat granulated sugar, oil and eggs with electric mixer on low speed about 30 seconds or until blended. Add flour, cinnamon, baking soda, 1 teaspoon vanilla and the salt; beat on low speed 1 minute. Stir in carrots and nuts. Pour into pan(s).
Bake 13x9-inch pan 40 to 45 minutes, round pans 30 to 35 minutes, or until toothpick inserted in center comes out clean. Cool rectangle in pan on cooling rack. Cool rounds 10 minutes; remove from pans to cooling rack. Cool completely, about 1 hour.
In medium bowl, beat cream cheese, butter, milk and vanilla with electric mixer on low speed until smooth. Gradually beat in powdered sugar, 1 cup at a time, on low speed until smooth and spreadable. Frost 13x9-inch cake or fill and frost round layers with frosting. Sprinkle nutmeg on frosted cake, if desired. Store in refrigerator.

Nutrition Facts : Calories 440, Carbohydrate 46 g, Cholesterol 55 mg, Fat 5, Fiber 2 g, Protein 6 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 27 g, TransFat 0 g

More about "deluxe carrot cake recipes"

THE ULTIMATE CARROT CAKE RECIPE - SOUTHERN LIVING

Web Jul 13, 2021 Stir together flour and next 4 ingredients. Beat butter and both sugars at medium speed with an electric mixer until blended. Add oil; beat until blended. Add eggs, 1 at a time, beating just until blended. Add flour mixture to butter mixture alternately with buttermilk, beginning and ending with flour mixture.
From southernliving.com

See details

OLD FASHIONED CARROT CAKE RECIPE : TASTE OF SOUTHERN

Web Mar 28, 2021 Fold carrots into batter with a spatula or large spoon. Prepare your two 8 inch cake pans with oil and flour or cooking spray. Divide batter between the two pans. Bake at 350F degrees for 30-40 minutes or until done.
From tasteofsouthern.com

See details

PERFECTLY MOIST & DELICIOUS CARROT CAKE - A FOOD LOVER'S KITCHEN

Web Jul 7, 2020 Grease and flour two 9” round cake pans. Sift together flour, baking powder, baking soda, salt and cinnamon in a medium mixing bowl. Set aside. Combine eggs, sugar, apple sauce, oil, and vanilla extract in a large mixing bowl. Mix together well. Add flour mixture and stir to fully combine.
From afoodloverskitchen.com

See details

EASY CARROT CAKE RECIPE - MY CAKE SCHOOL

Web Oct 28, 2023 To this add the eggs, milk, and sour cream and mix on medium speed for one minute ( a bit longer if using a hand held mixer). Scrape the sides and bottom of the bowl and mix one minute more. Next, fold in the shredded carrots, coconuts, pecans, and drained crushed pineapple. Makes approximately 7 cups of batter.
From mycakeschool.com

See details

DELUXE CARROT CAKE - GOOD HOUSEKEEPING

Web 225 ml (8fl oz) sunflower oil, plus extra to grease. 225 g (8oz) light muscovado sugar. 4. medium eggs. 225 g (8oz) self-raising flour. 1 tsp.. bicarbonate of soda. 1½tsp each mixed spice and ...
From goodhousekeeping.com

See details

THE BEST EVER CARROT CAKE | COOKIES AND CUPS

Web Apr 1, 2020 Add in the cinnamon, baking powder, baking soda, and salt and continue mixing for 30 seconds, scraping the sides of the bowl as necessary. Mix in the flour until just combined. Add in the carrots, pineapple, walnuts, coconut, and raisins and stir until evenly incorporated. Pour batter into the prepared pan.
From cookiesandcups.com

See details

MOIST CARROT CAKE WITH PINEAPPLE - LIVE WELL BAKE OFTEN

Web Mar 23, 2018 Preheat oven to 350°F. Spray a 9x13-inch baking pan with non-stick cooking spray and set aside. In a large mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt until well combined. Set aside.
From livewellbakeoften.com

See details

DELUXE CARROT CAKE WITH COCONUT CREAM CHEESE FROSTING

Web Apr 26, 2022 Heat the oven to 350° degrees Fahrenheit (176 C). Grease three 8-inch round cake pans and line the bottom with parchment paper then grease the top of the paper. Or, grease and flour the bottom and sides of pans. Whisk together flour, sugar, baking soda, salt and cinnamon. Set aside.
From homeinthefingerlakes.com

See details

BEST CARROT CAKE RECIPE - SOUTHERN LIVING

Web Nov 24, 2023 Step 1. Prepare the pans, and mix the dry ingredients: Line 3 (9-inch) round cake pans with parchment paper; lightly grease and flour parchment paper. Step 2. Make the batter: In a large bowl whisk together flour, baking soda, salt, and cinnamon.Beat eggs, sugar, oil, buttermilk, and vanilla at medium speed with an electric mixer until smooth.
From southernliving.com

See details

INCREDIBLY MOIST AND EASY CARROT CAKE - INSPIRED TASTE

Web 2 Heat the oven to 350 degrees Fahrenheit (176C). 3 Whisk flour, baking soda, salt, and cinnamon in a medium bowl until very well blended. 4 In a separate bowl, whisk the oil, granulated sugar, brown sugar, and vanilla. 5 Add the eggs, one at a time, whisking after each one. 6 Switch to a large rubber spatula.
From inspiredtaste.net

See details

THE BEST CARROT CAKE RECIPE EVER! | THE RECIPE CRITIC

Web Apr 25, 2020 Instructions. Preheat oven to 350 degrees. Grease two 9x9 inch pans (or a 9x13 inch pan) In a large bowl combine flour, cinnamon, ginger, nutmeg, baking soda, baking powder and salt. In a medium sized bowl whisk together vegetable oil, brown sugar, white sugar, eggs, applesauce, and vanilla.
From therecipecritic.com

See details

MY FAVORITE CARROT CAKE RECIPE - SALLY'S BAKING ADDICTION

Web Mar 23, 2015 Instructions. Make the cake: Preheat oven to 300°F (149°C). Line a large baking sheet with parchment paper or a silicone baking mat. Spread the chopped pecans on the sheet and toast for 7-8 minutes. Remove from the oven and allow to cool for 10-15 minutes. Turn the oven up to 350°F (177°C).
From sallysbakingaddiction.com

See details

THE PERFECT CARROT CAKE RECIPE - JOY THE BAKER

Web Jan 26, 2022 Instructions. Place a rack in the upper third of the oven and preheat oven to 350 degrees F. Grease three 9-inch round cake pans with butter, vegetable shortening, or nonstick baking spray. Line the bottom of the pans with a parchment paper round for extra security the cake will come out of the pan after it’s baked.
From joythebaker.com

See details

DELUXE CARROT CAKE - NAMASTE RECIPES

Web Directions. Heat oven to 350° F. Lightly spray 9x13 pan with non-stick spray. Combine all ingredients and mix well. Bake for approximately 40-45 minutes.
From recipes.namastefoods.com

See details

CARROT CAKE | RECIPETIN EATS

Web Feb 21, 2020 Measure out 1/4 cup of pineapple juice. Whisk Dry ingredients in a large bowl. In a separate bowl, whisk together the milk, vinegar, eggs, sugar, oil and the 1/4 cup pinepple juice from Step 2. Stir in carrot, crushed pineapple, coconut and pecans into the Wet ingredients bowl.
From recipetineats.com

See details

THE BEST CARROT CAKE LOAF EVER! MOIST AND DELICIOUS. - YUM IN …

Web Jan 16, 2022 Slowly stir in your dry ingredients mixture. With a flat spatula, fold in the carrots, raisins, and pecans. Pour the carrot cake batter into your pan and bake for 1 hour - 1 hour 15 minutes. Remove from oven when loaf is baked through and a toothpick comes out clean. Allow to cool completely.
From yuminthekitchen.com

See details

DELUXE CARROT CAKE | FAVEHEALTHYRECIPES.COM

Web The best way to enjoy carrots in via cake, right? This Deluxe Carrot Cake recipe from Namaste Foods calls for no added sugar, and is chock full of all-natural ingredients like raisins, carrots, coconut and walnuts. In the world of cake mix dessert recipes, this gluten free cake has few peers.
From favehealthyrecipes.com

See details

PAUL HOLLYWOOD'S ULTIMATE CARROT CAKE RECIPE | DELICIOUS. MAGAZINE

Web Method. Preheat the oven to 180°C/fan160°C/gas 4. Grease an 18cm loose-bottomed round cake tin and line the base with baking paper. Sift the flour, baking powder and spices into a large bowl. Add the sugar, zest, pecans and grated carrots, then stir until well combined.
From deliciousmagazine.co.uk

See details

CARROT CAKE DELUXE - CALL ME CUPCAKE

Web Feb 13, 2014 Butter and flour two 6-inch (15 cm) cake pans. 3. Melt butter and leave to cool. 4. Beat eggs and sugars until fluffy and lighter in color. Add butter and vanilla and beat until combined. 5. Mix flour, baking powder, baking soda and cinnamon in a bowl, then sift into the batter. Stir until just smooth.
From callmecupcake.se

See details

THE ULTIMATE CARROT CAKE - TASTES BETTER FROM SCRATCH

Web Mar 14, 2021 How to Make Carrot Cake: 1. Combine wet ingredients: Beat the eggs, granulated sugar, brown sugar, oil, buttermilk, vanilla, and pineapple together in a large bowl. 2. Combine dry ingredients: In another bowl combine the flour, baking powder, baking soda, cinnamon, ginger, salt and nutmeg. Add the dry ingredients to the wet ingredients …
From tastesbetterfromscratch.com

See details