Roasties With Garlic Chives Recipes

REALLY EASY ROASTIES

Really easy roasties image

The secret to really great roast potatoes, fluffy parboiled potatoes and hot oil - simple!

Provided by Lucy Netherton

Time 2h

Number Of Ingredients 3

Ingredients

8 tbsp sunflower oil
2kg potato , such as King Edward or Maris Piper
1 garlic bulb, halved (optional)

Steps:

Heat oven to 200C/180C fan/gas 6. Heat the oil in a large roasting tin in the oven. Cut any larger potatoes in half. Cover the potatoes in cold salted water, bring up to the boil and cook for 2 mins. Drain and steam-dry in a colander for 5 mins, then shake to ruffle up the outsides.
Remove the roasting tin - be really careful as the oil will be hot. Tip in the potatoes and garlic (if using), and use a spoon to turn them so they are all coated in the oil. Sprinkle with sea salt and pepper, and roast for 1 hr 45 mins, turning every 30 mins or so, until really crisp and golden.

Nutrition Facts : Calories 290 calories, Fat 12 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 2 grams sugar, Fiber 3 grams fiber, Protein 5 grams protein, Sodium 0.1 milligram of sodium

CRISPY CUBED ROASTIES WITH GARLIC & THYME

Crispy cubed roasties with garlic & thyme image

Cut your potatoes smaller so that there's no need to par-boil to achieve perfectly crispy garlic and thyme flavoured spuds, with fluffy centres

Provided by Jenny White

Categories Side dish

Time 1h45m

Number Of Ingredients 4

Ingredients

2kg Maris Piper or baking potatoes
5 garlic cloves
3 thyme sprigs
3 tbsp olive oil

Steps:

Heat oven to 180C/160C fan/gas 4. Peel the potatoes and cut them into cubes. Put the garlic, thyme and oil in a large roasting tin, and put it in the oven for 5 mins.
Tip the potatoes into the roasting tin, quickly turn them to coat in the oil, then spread them out in a single layer. Season well and roast for 1-11/2 hrs, turning occasionally during cooking, until golden and crispy.

Nutrition Facts : Calories 238 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 42 grams carbohydrates, Sugar 1 grams sugar, Fiber 5 grams fiber, Protein 5 grams protein, Sodium 0.1 milligram of sodium

30+ BEST WAYS TO COOK WITH CHIVES

30+ Best Ways to Cook with Chives image

I'm so excited to share these chive recipes with you! Their delicate flavor adds a touch of elegance to any dish, not to mention a wonderful pop of color.

Provided by insanelygood

Categories Recipe Roundup

Number Of Ingredients 33

Ingredients

Garlic Chive Stir Fry with Pork (Cang Ying Tou)
Meyer Lemon Chive Mayo
Korean Chive Pancakes (Buchujeon 부추전)
Creamy Sour Cream Chive Potato Salad
Chive and Parsley Pesto
Chive Butter
Bang Bang Chicken
Spiced Tofu Stir-Fry with Chinese Garlic Chives
Salted Chili u0026amp; Chinese Chive Frittata
Herb Cream Cheese
Parmesan u0026amp; Chive French Toast
Cheddar Biscuits with Chive Butter
Chive Oil Salad Dressing
Spring Salad With Barley and Lemon Chive Vinaigrette
Green Pea Soup with Chive Flowers
Cheese and Chive Pinwheels
Roasted Fingerling Potatoes with Chive Pesto
Cheddar u0026amp; Chive Savory Waffles
Cheddar Cheese and Chive Muffins
Cheddar Chive Corn Muffins
Sour Cream, Chive, and Bacon Deviled Eggs
Healthy Mashed Sweet Potatoes
5-Ingredient Sour Cream and Chive Fries
Chive Crab Cakes
Spring Onion and Chive Pizza with Genius White Sauce
Greek Yogurt Onion Dip with Crispy Shallots
Garlic Chives and Eggs
Chinese Chive Pockets
Buttermilk Cheddar and Chive Bread
Garlic Chive Buttermilk Dressing
Bacon Chive Crustless Quiche
Grilled Salmon Steak with Creamy Mustard Chive Sauce
Pot Stickers-Chive and Pork

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

GARLIC ROSEMARY ROASTED CHICKEN

Garlic Rosemary Roasted Chicken image

Make and share this Garlic Rosemary Roasted Chicken recipe from Food.com.

Provided by lazyme

Categories Whole Chicken

Time 2h15m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

6 lbs roasting chickens
1 tablespoon fresh rosemary, chopped
8 garlic cloves, crushed
2 medium red onions, quartered
2 heads garlic, whole
2 teaspoons olive oil

Steps:

Preheat oven to 450ºF.
Remove and discard giblets and neck from chicken.
Rinse chicken under cold water; pat dry.
Trim excess fat.
Starting at neck cavity, loosen skin from breast and drumsticks by inserting fingers and gently pushing fingers between skin and meat.
Place rosemary and crushed garlic beneath skin of breast and drumsticks.
Lift wing tips up and over back; tuck under chicken.
Place chicken, breast side up, on a broiler pan.
Cut a thin slice from end of each onion.
Remove white papery skins from garlic heads (do not peel or separate cloves).
Cut tops off garlic heads, leaving root end intact.
Insert meat thermometer into meaty part of thigh, making sure not to touch bone.
Bake at 450ºF for 30 minutes.
Brush onions and garlic heads with olive oil.
Arrange onions and garlic heads around chicken.
Reduce oven temperature to 350ºF, bake an additional 1 hour 15 minutes or until meat thermometer registers 180ºF.
Cover chicken loosely with foil; let stand 10 minutes.
Discard skin from chicken.
Squeeze roasted heads of garlic to extract pulp; serve as a spread on French bread, if desired.

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