The Ultimate Spicy Grilled Cheese Recipes

ULTIMATE SPICY GRILLED CHEESE RECIPE BY TASTY

Steps:

• Heat a large nonstick skillet over medium heat. Hold a slice of bread over the skillet to measure the space for the cheese crust. Place 2-4 jalapeño slices in the skillet where the bread will go, then top with ¼ cup Cabot Pepper Jack Cheese roughly the shape and size of the slice of bread. Place the bread on top of the cheese and press down lightly so the melting cheese sticks to the bread.
• Top the bread with ¾ cup Cabot Pepper Jack Cheese, the chopped jalapeño, habanero (if using), green onions, and potato chips. Cover with the other slice of bread. Cook for 2-3 minutes, or until the cheese on the bottom forms a browned crust.
• Using a spatula, lift the sandwich out of the pan and layer the remaining jalapeño slices and Cabot Pepper Jack Cheese in the skillet. Place the sandwich on top of the cheese in the pan, cheese-crust side up, and press down lightly to adhere. Cook for 3-5 minutes, or until the cheese crust is well browned and the cheese in the middle of the sandwich is completely melted. Let the sandwich rest for 1 minute before slicing.
• Enjoy!

ULTIMATE GRILLED CHEESE

Steps:

• Assemble the sandwich by placing Cheddar and mozzarella cheese on the bread. Season with oregano, salt, and pepper.
• Heat butter in a pan over medium-low heat. Add sandwich and cook until cheeses melt, 3 to 5 minutes, increasing heat if needed. Flip and cook until golden brown, 3 to 5 minutes more.
• Cut in half and top with parsley and chives.

SPICY GRILLED CHEESE

Steps:

• Heat a nonstick skillet over medium heat. Spread each slice of bread with 1 tablespoon of the mayonnaise. Place one piece of bread, mayonnaise-side down, into the skillet. Top with the Jalapeno Pimento Cheese. Place the second slice of bread, mayonnaise-side up, onto the cheese. Using a spatula, press together and cook until golden, about 2 minutes per side. Slice and serve.
• Combine the cream cheese, mayonnaise, adobo sauce, Dijon mustard, black pepper, cayenne or hot sauce and salt in the bowl of a food processor. Process until combined. Add almost all of the Cheddar and Gouda, reserving about 2 tablespoons of each in a bowl, and pulse until well combined again. Add the contents of the blender to the reserved cheese and stir to combine. Fold in the pimentos, jalapenos and dill, then chill before serving.
• Serve as a dip with crackers and olives.

THE ULTIMATE GRILLED CHEESE

Steps:

• Heat a large skillet over medium heat.
• Lay braed on a work surface. Spread each slice lightly on one side with mustard and then divide the cheddar among 4 slices, lightly packing cheese.
• Top with remaining 4 slices of bread.
• Spread 1 tablespoon of butter on top of sandwiches.
• Place 2 sandwiches, butter side down, in skillet. Place another skillet on top of sandwiches to compress them. Cook until bottoms are golden, about 2 minutes.
• Spread 1/2 tablespoon butter on unbuttered side of grilled sandwiches. Flip them, place skillet on top, and cook about 2 minutes, until sandwiches are golden and cheese is melted.
• Repeat with the 2 remaining sandwiches and remaining 1/2 tablespoon of butter.

THE ULTIMATE SPICY GRILLED CHEESE

Steps:

• butter both sides of each slice of bread.
• heat a frying pan to medium heat.
• place 2 slices of bread in the pan and top each with 2 slices of pepperjack 1 slice of mozzerella and tomatos and onions.
• cook each side until golden brown and cheese is melted.