Moms Vegetable Chopped Liver Recipes
MOM'S VEGETABLE CHOPPED LIVER
Categories Condiment/Spread Egg Mushroom Nut Vegetable Appetizer Vegetarian Low/No Sugar Wheat/Gluten-Free Rosh Hashanah/Yom Kippur Fall Healthy
Yield 6
Number Of Ingredients 8
Steps:
- 1. Sautée onions in olive oil, until soft but not browned 2. Pureé everything in food processor 3. Season with salt and pepper and add mayo (optionally) for moisture.
PASSOVER AND ALL YEAR VEGETARIAN CHOPPED LIVER ( MUSHROOMS )
I do not like eating liver. Still, nostalgia made me search for a vegetarian recipe. I LOVE chopped liver on a matzoh. This recipe has been a standard on the seder table for many years now and I make it all through Passover and the rest of the year.
Provided by Chef Dudo
Categories Spreads
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Fry the onions and mushrooms in the margarine until the onion turns golden.
- Mix, in a food processor, onion, mushroom, hard-cooked eggs and walnuts.
- Season with salt and pepper.
- Refrigerate.
Nutrition Facts : Calories 210.2, Fat 18.8, SaturatedFat 2.6, Cholesterol 106, Sodium 464.7, Carbohydrate 6.1, Fiber 1.8, Sugar 2.1, Protein 6.7
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