Gummy Recipe With Jello Recipes

HOMEMADE GUMMY BEARS

Steps:

• Dust the gummy bear molds with a light coat of cornstarch. Set aside.
• In a saucepan place flavored jello and 2 packets of unflavored gelatin.
• Add ⅓ cup water.
• Mix together and let sit for 5 minutes.
• Place the pan on low-medium heat and whisk continuously until the powder is dissolved. This will take about another 5 minutes.
• Once dissolved use a dropper to place in molds.
• Allow gummies to sit for 5-10 minutes to cool. Lightly coat the backs of the gummy bears with cornstarch.
• Place the molds in the refrigerator for 15 minutes to fully cool and set.
• In a shallow bowl, add 1 tbsp cornstarch. Pop the gummy bears out of the molds and into the bowl.
• Lightly toss to coat the gummies evenly. The cornstarch will prevent the gummies from sticking together.
• Store in an airtight container.

GUMMY CANDIES

Steps:

• Gather the ingredients.
• Prepare the candy molds by making sure they are clean and dry. Spray them with a very light coating of nonstick cooking spray. Place the molds on a baking sheet.
• Combine the unflavored gelatin, flavored gelatin, and cold water in a small saucepan. Slowly whisk everything together until well combined and the gelatin has dissolved. Although you might feel tempted to mix vigorously, the less air you incorporate the better, so the gummies set without air bubbles.
• Place the saucepan on the stove over medium heat. Continue to whisk occasionally while the mixture heats up, and the gelatins melt and become liquid, about 4 minutes.
• Once the gummy mixture is fully liquid, remove the pan from the heat and pour the gelatin into a measuring cup or a similar container with a spout.
• Carefully fill each cavity of the mold with gelatin. Transfer the baking sheet with the candy molds to the refrigerator for at least 20 minutes so the gummy candies can fully set.
• Once the candies are set, remove the gummies by carefully pushing the sides of the candy away from the edges of the mold and toward the center, then pull them up and out of the molds.

GUMMY CANDY

Steps:

• In a saucepan, stir together the sugar free gelatin, unflavored gelatin and water until it resembles dough. Warm over medium heat until melted. Pour into molds, or onto a baking tray. Refrigerate or freeze until firm, about 10 minutes in the freezer. Unmold or cut with cookie cutters and serve.