Bacon Spinach Tomato Sandwich Recipes

GRILLED BACON-TOMATO SANDWICHES

Steps:

• Top 2 slices of bread with a slice of cheese each; layer each with 2 tomato slices, 2 bacon strips, half of the basil and another cheese slice. Top with remaining bread. Brush dressing over outside of sandwiches., In a large skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until cheese is melted.

BACON, SPINACH & TOMATO SANDWICH

Steps:

• Spread 4 toast slices evenly with dressing.
• Fill toast slices with remaining ingredients to make 4 sandwiches.

BACON AND TOMATO GRILLED CHEESE SANDWICH

Steps:

• Spread about 1 tablespoon butter into the bottom of a large skillet (or just leave some fat in the pan from the bacon).
• Spread 1 tablespoon (can use more) onto one side of each slice of bread.
• Place the 4 slices of bread butter-side down onto a large skillet or flat grill.
• Top with 1 slice of cheese, 2 slices of tomato and 2 slices cooked bacon, then 1 more slice of cheese.
• Cover with a slice of bread (butter-side facing outside).
• Fry over medium turning once with a spatula until golden brown on both sides.

SPINACH TOMATO & BACON GRILLED CHEESE

Steps:

• Melt butter over med-high heat in a non-stick skillet.
• Add spinach to butter and sautee until it begins to wilt then remove from pan and set aside. (I usually set it on a paper towel covered plate so the paper towel can soak up the extra moisture from the butter. If not the sandwich might be somewhat soggy).
• Add tomato slices to butter and sautee until they begin to soften then remove from skillet and set aside. (I also set these on a paper towel covered plate with the spinach for the same reason.).
• Wipe skillet clean with a paper towel.
• Spread 1/2 tablespoon of mayonnaise on one side of each slice of bread and place mayonnaise side down in the skillet over med-high heat.
• Top each slice of bread with one slice of cheese.
• Then on one of the slices of cheese topped bread place bacon, spinach, and tomato slices and top with the other slice of bread.
• Sautee in skillet, turning, until golden brown on both sides and cheese begins to melt.
• Serve with tomato soup or just a la carte.
• * Note: DO NOT USE LOW FAT/FAT FREE MAYO or MIRACLE WHIP! It will not brown correctly and it tends to be greasy! You must use regular full fat mayo. Watch this very closely it browns very quickly using the mayonnaise instead of butter on the outside.

TURKEY BACON, CUCUMBER, SPINACH AND TOMATO SANDWICH

Steps:

• Toast the bread.
• Cook the turkey bacon. I microwaved mine on high for 2 minutes.
• Clean and dry the spinach leaves.
• Slice the cucumber and tomato.
• Spread one tablespoon of the mayo on each piece of toast. You can use more if you want more.
• Put the cucumber, tomato, bacon and spinach on the toast.
• Sprinkle with the fresh ground pepper.
• Top with the other piece of toast.
• Cut in half if you wish. Eat.
• Bon Appetit!

BACON, TOMATO & SPINACH SANDWICHES

Steps:

• Preheat oven to 425F. Place bacon strips on a large cookie sheet. Bake 15 minutes or until nice and crispy.
• Meanwhile, slice tomatoes, toast bread just before bacon is ready. Drain bacon well. Spread miracle whip on both sides of bread. On one side place tomato, and the other spinach, bacon in the middle. Add 4-5 pieces per sandwich. Enjoy!!