A Different Seven Layer Salad Recipes

SEVEN LAYER SALAD

Seven Layer Salad image

I usually make this bacon, lettuce, onion, pea, cheese and cauliflower layered salad in a large flat bowl. There's never too much because everybody loves it! You can vary the salad by substituting green onions for red, jack cheese for the Cheddar, etc.

Provided by Leah Mae

Categories Salad

Time 30m

Yield 12

Number Of Ingredients 9

Ingredients

1 pound bacon
1 large head iceberg lettuce - rinsed, dried, and chopped
1 red onion, chopped
1 (10 ounce) package frozen green peas, thawed
10 ounces shredded Cheddar cheese
1 cup chopped cauliflower
1 ¼ cups mayonnaise
2 tablespoons white sugar
⅔ cup grated Parmesan cheese

Steps:

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
In a large flat bowl, place the chopped lettuce and top with a layer of onion, peas, shredded cheese, cauliflower and bacon.
Prepare the dressing by whisking together the mayonnaise, sugar and Parmesan cheese. Drizzle over salad and refrigerate until chilled.

Nutrition Facts : Calories 386.9 calories, Carbohydrate 9.9 g, Cholesterol 51.1 mg, Fat 32.7 g, Fiber 2.1 g, Protein 14.5 g, SaturatedFat 10.2 g, Sodium 667.3 mg, Sugar 5.5 g

A DIFFERENT SEVEN LAYER SALAD

A Different Seven Layer Salad image

Here's another version of seven layer salad, but this recipe starts with spinach tortellini and uses no peas. It makes a nice change from the usual combination. You can use regular bacon in place of the canadian bacon for a change of taste.

Provided by Sweet PQ

Categories < 30 Mins

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup sour cream (you can use no-fat)
1/2 cup buttermilk
1/2 cup feta cheese, crumbled (2oz)
1 teaspoon sugar
1/4 teaspoon dill
1/2 teaspoon basil
1/8 teaspoon pepper
1 (16 ounce) package spinach tortellini (estimated package size)
6 cups spinach, torn (or use romaine)
8 ounces mushrooms, sliced
2 roma tomatoes, chopped
4 green onions, chopped
2 1/2 ounces Canadian bacon, cooked & cut in small pieces

Steps:

DRESSING:
Process all ingredients together and chill.
SALAD:.
Cook tortellini as per package directions (I prefer on the al dente side). Rinse in cold water.
In a 3 quart rectangular dish, layer the spinach (romaine), tortellini, mushrooms, tomatoes and green onions.
Pour dressing over and sprinkle with the bacon.
Cover and chill for 2 hours.

Nutrition Facts : Calories 92.3, Fat 5.9, SaturatedFat 3.4, Cholesterol 21.2, Sodium 288.1, Carbohydrate 5.1, Fiber 1.2, Sugar 3.4, Protein 5.9

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