Fresh Peach Cake Sugar Free Recipes

SUGAR FREE FRESH PEACH COBBLER

Sugar Free Fresh Peach Cobbler image

I was trying to "calorie and sugar" down an old favorite and this is the result! Let me just add that hubby and I put a big dent in this dish tonight! Enjoy! Notes: You can substitute fresh/frozen/canned peaches, cherries, blueberries, pineapples, apples, etc. The list and combinations are endless. You can also substitute margarine as my mother always did too.

Provided by Ima Cookin

Categories Dessert

Time 40m

Yield 1 cobbler, 6-8 serving(s)

Number Of Ingredients 6

Ingredients

9 peaches, diced, not peeled
8 ounces fresh blueberries
1 cup whole wheat pastry flour
1 cup sugar substitute (Splenda)
1/2-1 cup butter, cut into 1 tablespoon sections (1 or 2 sticks.)
1/2 teaspoon cinnamon (optional)

Steps:

- Put fruit in bottom of 9x13-inch pan.
-Mix together flour, Splenda, and butter until it resembles a course meal (cut in with pastry knife or fork).
-Sprinkle on top of fruit. Because whole wheat pastry flour can be grainier than all purpose, I melted 1/2 stick of butter and poured over topping for added moisture.
-Bake at 350°F for 30 minutes, or as your oven allows.
Enjoy!

Nutrition Facts : Calories 384.7, Fat 16.2, SaturatedFat 9.8, Cholesterol 40.7, Sodium 110.3, Carbohydrate 59, Fiber 5.6, Sugar 38.8, Protein 5.1

SUGAR FREE PEACH ALMOND UPSIDE DOWN CAKE

Sugar Free Peach Almond Upside Down Cake image

As of July 30, 09 I have completly reworked this recipe by replacing the original cake portion. I believe that this is much better

Provided by Annacia

Categories Dessert

Time 40m

Yield 8 serving(s)

Number Of Ingredients 18

Ingredients

0.5 (16 ounce) can peaches in juice, drained and patted dry with paper towel
1/2 cup unsweetened applesauce
1/3 cup butter, melted
1/4 cup splenda brown sugar, packed
1/4 cup egg white
1 teaspoon vanilla
1/4 cup milk
1 1/3 cups all-purpose flour
1/3 cup Splenda sugar substitute
1 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon cinnamon
3 tablespoons sugar-free apricot preserves, with NutraSweet brand sweetener or 3 tablespoons apricot fruit spread
1 teaspoon lemon juice
1 teaspoon cornstarch
1 3/4 teaspoons Splenda sugar substitute
1/4 teaspoon maple extract
1/4 cup sliced almonds, toasted

Steps:

Cut peach slices into thirds; arrange in bottom of lightly greased 8-inch cake pan.
Mix applesauce,melted butter, Splenda Brown, egg white, vanilla, and milk in small bowl.
In another bowl mix together flour, Splenda granulated, baking powder, salt, cinnamon.
Stir the wet ingredients into the dry until just mixed.
Pour batter over peach in pan.
Bake in preheated 350°F oven until cake is browned and toothpick inserted in center comes out clean, about 20 minutes. Invert cake immediately onto serving plate.
Spread fruit topping over warm cake and sprinkle with almonds. Serve warm. Makes 8 servings.
Fruit Topping: Mix preserves, lemon juice and cornstarch in small saucepan; heat to boiling, stirring constantly. Remove from heat; stir in Equal and maple extract.
Food Exchanges: 1 bread, 1/2 fruit.

Nutrition Facts : Calories 233.8, Fat 9.6, SaturatedFat 5.2, Cholesterol 21.4, Sodium 205.8, Carbohydrate 34.7, Fiber 1.7, Sugar 15.5, Protein 4.2

FRESH PEACH CAKE - SUGAR FREE

Fresh Peach Cake - Sugar Free image

I have not tried this recipe. I got this recipe from Obesity Help. This recipe was posted by A Better Jennifer.

Provided by internetnut

Categories Dessert

Time 50m

Yield 10 serving(s)

Number Of Ingredients 16

Ingredients

butter-flavored cooking spray
1 cup sifted cake flour
3/4 cup sugar substitute, such as splenda (or One Spoon)
1/2 tablespoon baking powder
1/4 teaspoon salt
3 tablespoons canola oil
1 large egg, separated
1/4 cup egg substitute
1/4 cup water
3/4 teaspoon vanilla extract
1/2 orange, zest of
1/2 cup egg white, at room temp. (whites of 4 lg. eggs or use refrigerated egg whites)
1/4 teaspoon cream of tartar
1 1/2 cups sugar-free fat-free frozen whipped topping
1 lb fresh peach, peeled and sliced thin, covered with water
1 tablespoon lemon juice, until ready to use

Steps:

Preheat oven to 325ºF.
Lightly coat a 9-in. cake pan with cooking spray. Place the flour, sugar substitute, baking powder, and salt in a mixing bowl. Mix together, then make a well in the middle. Beat together oil, egg yolk, egg substitute, water, vanilla, and orange zest. Pour into flour mixture and blend well. In a large bowl, combine the 1 egg white with the additional 1/2 cup egg whites. Beat the egg whites and cream of tartar until the whites have stiff peaks. Gently fold into the flour mixture.
Place in the prepared cake pan and bake 35-40 minutes until golden brown. Turn out onto rack to cool completely. Using a serrated knife, slice the cake in half horizontally.
Cover with 3/4 of the whipped topping. Place the peaches, leaving a few slices for decoration, on top and cover with top of cake. Decorate the center of the cake with rosettes of whipped topping and decorate with remaining peach slices. Refrigerate until ready to serve. Makes 10 servings.

Nutrition Facts : Calories 171.2, Fat 5.2, SaturatedFat 0.5, Cholesterol 21.2, Sodium 151.3, Carbohydrate 26.8, Fiber 0.9, Sugar 14.3, Protein 4.5

FRESH PEACH CAKE

Fresh Peach Cake image

Make and share this Fresh Peach Cake recipe from Food.com.

Provided by Mamie37

Categories Breads

Time 50m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup shortening
1 egg
2 tablespoons sugar
2 cups flour
3 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon cinnamon
1 cup milk
4 large fresh peaches, peeled, sliced

Steps:

Sift together flour baking powder and salt.
Cut in the shortening.
Mix egg and milk together, then stir into flour mixture.
Mix well, and pour batter into a greased oblong pan.
Cover with peach slices.
Sprinkle with cinnamon and sugar.
Bake in 350 degree oven for 35 minutes.

Nutrition Facts : Calories 242.9, Fat 8.6, SaturatedFat 2.5, Cholesterol 30.7, Sodium 305.8, Carbohydrate 36.4, Fiber 2.1, Sugar 9.9, Protein 5.7

FRESH PEACH CAKE

Fresh Peach Cake image

Make and share this Fresh Peach Cake recipe from Food.com.

Provided by Marie

Categories Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup butter
1 1/2 cups brown sugar
2 cups flour, plus
1 tablespoon flour
1 cup buttermilk
1 egg
1 teaspoon baking soda
1/8 teaspoon salt
2 1/2 cups diced peaches
1/4 cup sugar
1 teaspoon cinnamon

Steps:

Cream butter and sugar and add egg.
Add flour, soda, salt and milk and beat until smooth.
Gently fold in peaches.
Pour into greased and floured 13x9 pan.
Mix cinnamon and sugar and sprinkle over top.
Bake at 350 degrees for 30 to 35 minutes.

Nutrition Facts : Calories 293.8, Fat 8.5, SaturatedFat 5.1, Cholesterol 36.6, Sodium 232.2, Carbohydrate 51.8, Fiber 1.2, Sugar 34.6, Protein 3.8

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