Cheddar Beer Weenies Recipes
CROCK POT KICKIN' CHEESY BEER SMOKIES
Crock Pot Kickin' Cheesy Beer Smokies ~ Your Favorite Smokies Loaded with Beer Cheese Sauce and Tabasco for a Kick!
Provided by Julie Evink
Categories Appetizer
Time 4h10m
Number Of Ingredients 4
Steps:
- In slow cooker combine the cheese sauce, beer and Tabasco Sauce. Stir until combined.
- Add smokies and stir until coated.
- Heat on low for 3-4 hours stirring throughout process or until heated through.
Nutrition Facts : Calories 446 kcal, Carbohydrate 7 g, Protein 18 g, Fat 37 g, SaturatedFat 16 g, Cholesterol 102 mg, Sodium 1871 mg, Sugar 4 g, ServingSize 1 serving
CHEDDAR-BEER WEENIES
Prepare these weenies and cheddar-beer sauce the day before so all you have to do is warm in a slow cooker with a car adapter on game day.
Provided by BHG Test Kitchen
Time 5h15m
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F. Line a 15x10x1-inch baking pan with foil or parchment paper. Tightly wrap each cocktail wiener in a piece of bacon; secure with a wooden toothpick. Place in the prepared baking pan. Bake for 30 to 35 minutes or until bacon is brown and slightly crisp. Cool for 10 minutes. Remove and discard toothpicks. Place wieners in a storage container; cover and chill overnight.
- Meanwhile, in a medium saucepan heat butter over medium heat until melted. Add onion and garlic; cook for 5 to 8 minutes or until onion is tender, stirring occasionally. Remove from heat. Stir in beer, pasta sauce, hot pepper sauce, and chili powder. Transfer to a storage container; cover and chill overnight. Tailgate day:
- Transfer cocktail wieners and sauce mixture to a 1 1/2-quart slow cooker with a car adapter. Cover and reheat on low-heat setting for 4 to 5 hours or until heated through.
- Tightly cover slow cooker and tote in an insulated carrier. At the tailgating site, plug slow cooker into car adapter and keep cocktail wieners warm on warm-heat setting.
Nutrition Facts : Calories 500 kcal, Carbohydrate 6 g, Cholesterol 88 mg, Protein 14 g, SaturatedFat 18 g, Sodium 1211 mg, Sugar 2 g, Fat 46 g, UnsaturatedFat 22 g
CHEDDAR BEER WEENIES FOR TAILGATING RECIPE - (4.5/5)
Provided by á-61574
Number Of Ingredients 9
Steps:
- The day before: Preheat oven to 400 degrees F. Line a 15x10x1-inch baking pan with foil or parchment paper. Tightly wrap each cocktail wiener in a piece of bacon; secure with a wooden toothpick. Place in the prepared baking pan. Bake for 30 to 35 minutes or until bacon is brown and slightly crisp. Cool for 10 minutes. Remove and discard toothpicks. Place wieners in a storage container; cover and chill overnight. Meanwhile, in a medium saucepan heat butter over medium heat until melted. Add onion and garlic; cook for 5 to 8 minutes or until onion is tender, stirring occasionally. Remove from heat. Stir in beer, pasta sauce, hot pepper sauce, and chili powder. Transfer to a storage container; cover and chill overnight. Transfer cocktail wieners and sauce mixture to a 1 1/2-quart slow cooker with a car adapter. Cover and reheat on low-heat setting for 4 to 5 hours or until heated through. Tightly cover slow cooker and tote in an insulated carrier. At the tailgating site, plug slow cooker into car adapter and keep cocktail wieners warm on warm-heat setting.
COCKTAIL WIENERS
A sweet and savory treat for any get-together that will sure be a crowd pleaser. It's cheap and easy to make in a slow cooker with only three ingredients. I make this for any get-together and it is always a hit! I was a little unsure at first about the grape jelly concoction, but I tried it and have never done it any other way. It is so savory with just enough sweet. I always receive or over hear lots of agreement with the taste of the sauce. It always disappears at parties, and the next day I have cravings for these cocktail wienies. Try it for your next potluck, back yard BBQ, or any event!
Provided by Loves2Experiment
Categories Appetizers and Snacks
Time 2h10m
Yield 10
Number Of Ingredients 3
Steps:
- Stir barbeque sauce and grape jelly together in a slow cooker; add cocktail sausages and stir.
- Cook on Low for 2 to 3 hours.
Nutrition Facts : Calories 388.6 calories, Carbohydrate 27.3 g, Cholesterol 59.2 mg, Fat 27.1 g, Fiber 0.2 g, Protein 11.8 g, SaturatedFat 8.5 g, Sodium 1158.8 mg, Sugar 21.8 g
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