Cheats Pineapple Thai Basil Ginger Sorbet Recipes
PINEAPPLE AND BASIL SORBET
I had an ice pop with this combination at the Pecan Street Festival in Austin, Texas, and thought it was the most amazing flavor! I recreated the recipe at home--who knew basil paired so well with pineapple?! An alternative is after blending everything, pour into ice pop molds and enjoy!
Provided by Ckandi007
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 9h20m
Yield 16
Number Of Ingredients 4
Steps:
- Blend the pineapple, sugar, pineapple juice, and basil in a blender until smooth; chill in refrigerate for 1 hour.
- Place mixture in an ice cream maker and mix according to manufacturer's instructions; pour into an airtight container, and freeze 8 hours or overnight.
Nutrition Facts : Calories 43.2 calories, Carbohydrate 11.1 g, Fiber 0.4 g, Protein 0.2 g, Sodium 0.5 mg, Sugar 9.9 g
CHEAT'S PINEAPPLE, THAI BASIL & GINGER SORBET
An easy blended sorbet with vibrant Thai basil and spicy ginger. Try serving with a drizzle of vodka or white rum
Provided by Barney Desmazery
Categories Dessert
Time 5m
Number Of Ingredients 6
Steps:
- A couple of days before eating, tip everything into a blender or smoothie maker with 200ml water and blitz until very smooth. Pour into a freezable container and freeze overnight until solid.
- A few hours before serving, remove from the freezer and allow to defrost slightly so it slides out of the container in a block. Chop the block into ice cube-sized chunks and blitz in the blender or smoothie maker again until you have a thick, slushy purée. Tip back into the container and refreeze for 1 hr or until it can be scooped out.
- To serve, scoop the sorbet into chilled bowls or glasses and top with extra basil. If you want you can drizzle with something a little more potent, such as vodka or white rum.
Nutrition Facts : Calories 145 calories, Carbohydrate 33 grams carbohydrates, Sugar 33 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein
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