Velveeta Spicy Cheeseburger Dip Recipes

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CROCK POT CHEESEBURGER DIP



Crock Pot Cheeseburger Dip image

Crock Pot Cheeseburger dip is a super easy hot and melty cheese dip with seasoned ground beef, beans and Rotel. Perfect for a hearty game day recipe, this Velveeta made Dip keeps it easy and tastes just like a cheeseburger in dip form. Meaty and cheesy, this dip is perfect not only as a hot appetizer or movie snack but doubles down as the best dinner as well. Add in onion, bacon, jalapenos, chilies or even top with avocado for a loaded cheeseburger dip that is sure to please the crowd and make the ULTIMATE game day. No bun needed to enjoy this cheeseburger! For a real treat, serve with homemade tortilla chips.

Provided by Trisha Haas - Salty Side Dish

Categories     Appetizer Recipes     Dip Recipes

Time 2h

Number Of Ingredients 8

1 lb Velveeta cheese (cut into cubes)
1 can (10 oz. Rotel tomatoes)
1 lb. ground beef or ground sirloin
1/3 cup sour cream
1 package (1.25 oz. taco seasoning)
2 green onions (sliced)
1 can Black Beans (drained and rinsed)
tortilla chips for serving

Steps:

  • Season and cook ground beef (or sirloin) on the stove top. Drain of an excess grease.
  • In a crock pot, add cubes of Velveeta Cheese (original or Queso Blanco), 1 can of Rotel Tomatoes, all seasoned ground beef, sour cream and taco seasoning. Mix well together to spread seasonings amongst other ingredients.
  • Place lid on crock pot and heat on HIGH for 45 minutes, stirring every 20 minutes. Smaller crock pots may need additional time to melt cheese, just continue stirring every 20 minutes until dip is melted and creamy.
  • 15 minutes prior to serving, add a can of drained and rinsed black beans and continue to heat.
  • Keep crock pot on low/warm for serving and keep cheese melted during a party.
  • Combine with Tortilla Chips for the Ultimate Nacho Cheese Dip!

Nutrition Facts : ServingSize 1 g, Calories 293 kcal, Carbohydrate 13 g, Protein 21 g, Fat 17 g, SaturatedFat 9 g, Cholesterol 74 mg, Sodium 999 mg, Fiber 3 g, Sugar 4 g, UnsaturatedFat 4 g

VELVEETA® SPICY CHEESEBURGER DIP



VELVEETA® Spicy Cheeseburger Dip image

Score all the points with spicy cheeseburger dip at your gameday festivities! This VELVEETA® Spicy Cheeseburger Dip is one number that'll never be retired.

Provided by My Food and Family

Categories     Holiday 2008

Time 20m

Yield 36 servings, 2 Tbsp. each

Number Of Ingredients 5

1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1/2 lb. ground beef, cooked, drained
4 green onions, sliced

Steps:

  • Combine all ingredients except onions in microwaveable bowl.
  • Microwave on HIGH 5 min. or until VELVEETA is melted and mixture is well blended, stirring after 3 min. Stir in onions.

Nutrition Facts : Calories 60, Fat 4 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g

HAMBURGER DIP



Hamburger Dip image

This is hands-down the easiest dip to make, and I never have leftovers. We have used venison in place of hamburger, as well as half hamburger and half spicy sausage. Everyone enjoys this wonderful dip! -Mary Kidder, Nappanee, Indiana

Provided by Taste of Home

Categories     Appetizers

Time 2h20m

Yield 5 cups.

Number Of Ingredients 7

1 pound lean ground beef (90% lean)
12 ounces cubed Velveeta
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted
2 teaspoons chili powder
1 teaspoon ground cumin
Tortilla chips

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink, 8-10 minutes, breaking into crumbles; drain. Transfer to a greased 3- or 4-qt. slow cooker. Stir in Velveeta, soups and seasonings. Cook, covered, on low until heated through, 1-1/2 - 2 hours, stirring halfway through cooking. Serve warm with tortilla chips.

Nutrition Facts : Calories 97 calories, Fat 6g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 330mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.

VELVEETA® SPICY SAUSAGE DIP



VELVEETA® Spicy Sausage Dip image

A package of VELVEETA, a can of diced tomatoes and green chilies, and pork sausage. That's all you need to make this cheesy, crowd-pleasing dip.

Provided by VELVEETA Cheese

Categories     Trusted Brands: Recipes and Tips     VELVEETA Cheese

Time 10m

Yield 32

Number Of Ingredients 3

1 pound VELVEETA®, cut into 1/2-inch cubes
½ pound breakfast pork sausage, cooked, drained
1 (10 ounce) can RO*TEL Diced Tomatoes and Green Chilies, undrained

Steps:

  • Mix ingredients in microwaveable bowl.
  • Microwave on HIGH 5 minutes or until VELVEETA is completely melted, stirring after 3 minutes.

Nutrition Facts : Calories 61.8 calories, Carbohydrate 1.7 g, Cholesterol 15.2 mg, Fat 4.6 g, Fiber 0.1 g, Protein 3.3 g, SaturatedFat 2.5 g, Sodium 309.9 mg, Sugar 1.3 g

SPICY BACON CHEESEBURGER DIP



Spicy Bacon Cheeseburger Dip image

The flavors of a bacon cheeseburger combine to make this hearty and easy to put together dip that feeds a big crowd! If the dip becomes too thick, thin with small amounts of milk to desired consistency. Serve warm with tortilla chips, bagel chips, or corn chip scoops.

Provided by brightlightz

Categories     Appetizers and Snacks     Spicy

Time 1h20m

Yield 16

Number Of Ingredients 12

8 slices bacon
1 pound lean ground beef
2 tablespoons dill pickle juice
1 pinch salt and ground black pepper to taste
1 (16 ounce) package processed American cheese, cut into cubes
8 ounces cream cheese
1 cup shredded part-skim mozzarella cheese
1 (10 ounce) can diced tomatoes with green chile peppers
6 green onions, thinly sliced
1 tablespoon ketchup
1 tablespoon Dijon mustard
¼ teaspoon cayenne pepper

Steps:

  • Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove bacon to a plate lined with a paper towel, retaining drippings in the skillet.
  • Break ground beef in pieces and add to drippings in the skillet. Cook and stir beef until completely browned, 7 to 10 minutes; drain in a colander. Rinse beef with water to wash away excess fat; drain. Transfer drained beef to a bowl. Stir pickle juice into the beef; season with salt and pepper.
  • Combine ground beef mixture, American cheese, cream cheese, diced tomatoes with green chile peppers, green onions, ketchup, Dijon mustard, and cayenne pepper in a slow cooker.
  • Cook cheese mixture on Low, stirring occasionally, until the cheese is melted completely, about 1 hour. Crumble bacon over the surface of the dip to serve.

Nutrition Facts : Calories 260.6 calories, Carbohydrate 2.6 g, Cholesterol 70.8 mg, Fat 20.3 g, Fiber 0.3 g, Protein 16.7 g, SaturatedFat 11.4 g, Sodium 726.8 mg, Sugar 0.6 g

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