CROCK POT CHEESEBURGER DIP
Crock Pot Cheeseburger dip is a super easy hot and melty cheese dip with seasoned ground beef, beans and Rotel. Perfect for a hearty game day recipe, this Velveeta made Dip keeps it easy and tastes just like a cheeseburger in dip form. Meaty and cheesy, this dip is perfect not only as a hot appetizer or movie snack but doubles down as the best dinner as well. Add in onion, bacon, jalapenos, chilies or even top with avocado for a loaded cheeseburger dip that is sure to please the crowd and make the ULTIMATE game day. No bun needed to enjoy this cheeseburger! For a real treat, serve with homemade tortilla chips.
Provided by Trisha Haas - Salty Side Dish
Categories Appetizer Recipes Dip Recipes
Time 2h
Number Of Ingredients 8
Steps:
- Season and cook ground beef (or sirloin) on the stove top. Drain of an excess grease.
- In a crock pot, add cubes of Velveeta Cheese (original or Queso Blanco), 1 can of Rotel Tomatoes, all seasoned ground beef, sour cream and taco seasoning. Mix well together to spread seasonings amongst other ingredients.
- Place lid on crock pot and heat on HIGH for 45 minutes, stirring every 20 minutes. Smaller crock pots may need additional time to melt cheese, just continue stirring every 20 minutes until dip is melted and creamy.
- 15 minutes prior to serving, add a can of drained and rinsed black beans and continue to heat.
- Keep crock pot on low/warm for serving and keep cheese melted during a party.
- Combine with Tortilla Chips for the Ultimate Nacho Cheese Dip!
Nutrition Facts : ServingSize 1 g, Calories 293 kcal, Carbohydrate 13 g, Protein 21 g, Fat 17 g, SaturatedFat 9 g, Cholesterol 74 mg, Sodium 999 mg, Fiber 3 g, Sugar 4 g, UnsaturatedFat 4 g
VELVEETA® SPICY CHEESEBURGER DIP
Score all the points with spicy cheeseburger dip at your gameday festivities! This VELVEETA® Spicy Cheeseburger Dip is one number that'll never be retired.
Provided by My Food and Family
Categories Holiday 2008
Time 20m
Yield 36 servings, 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Combine all ingredients except onions in microwaveable bowl.
- Microwave on HIGH 5 min. or until VELVEETA is melted and mixture is well blended, stirring after 3 min. Stir in onions.
Nutrition Facts : Calories 60, Fat 4 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
HAMBURGER DIP
This is hands-down the easiest dip to make, and I never have leftovers. We have used venison in place of hamburger, as well as half hamburger and half spicy sausage. Everyone enjoys this wonderful dip! -Mary Kidder, Nappanee, Indiana
Provided by Taste of Home
Categories Appetizers
Time 2h20m
Yield 5 cups.
Number Of Ingredients 7
Steps:
- In a large skillet, cook beef over medium heat until no longer pink, 8-10 minutes, breaking into crumbles; drain. Transfer to a greased 3- or 4-qt. slow cooker. Stir in Velveeta, soups and seasonings. Cook, covered, on low until heated through, 1-1/2 - 2 hours, stirring halfway through cooking. Serve warm with tortilla chips.
Nutrition Facts : Calories 97 calories, Fat 6g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 330mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.
VELVEETA® SPICY SAUSAGE DIP
A package of VELVEETA, a can of diced tomatoes and green chilies, and pork sausage. That's all you need to make this cheesy, crowd-pleasing dip.
Provided by VELVEETA Cheese
Categories Trusted Brands: Recipes and Tips VELVEETA Cheese
Time 10m
Yield 32
Number Of Ingredients 3
Steps:
- Mix ingredients in microwaveable bowl.
- Microwave on HIGH 5 minutes or until VELVEETA is completely melted, stirring after 3 minutes.
Nutrition Facts : Calories 61.8 calories, Carbohydrate 1.7 g, Cholesterol 15.2 mg, Fat 4.6 g, Fiber 0.1 g, Protein 3.3 g, SaturatedFat 2.5 g, Sodium 309.9 mg, Sugar 1.3 g
SPICY BACON CHEESEBURGER DIP
The flavors of a bacon cheeseburger combine to make this hearty and easy to put together dip that feeds a big crowd! If the dip becomes too thick, thin with small amounts of milk to desired consistency. Serve warm with tortilla chips, bagel chips, or corn chip scoops.
Provided by brightlightz
Categories Appetizers and Snacks Spicy
Time 1h20m
Yield 16
Number Of Ingredients 12
Steps:
- Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove bacon to a plate lined with a paper towel, retaining drippings in the skillet.
- Break ground beef in pieces and add to drippings in the skillet. Cook and stir beef until completely browned, 7 to 10 minutes; drain in a colander. Rinse beef with water to wash away excess fat; drain. Transfer drained beef to a bowl. Stir pickle juice into the beef; season with salt and pepper.
- Combine ground beef mixture, American cheese, cream cheese, diced tomatoes with green chile peppers, green onions, ketchup, Dijon mustard, and cayenne pepper in a slow cooker.
- Cook cheese mixture on Low, stirring occasionally, until the cheese is melted completely, about 1 hour. Crumble bacon over the surface of the dip to serve.
Nutrition Facts : Calories 260.6 calories, Carbohydrate 2.6 g, Cholesterol 70.8 mg, Fat 20.3 g, Fiber 0.3 g, Protein 16.7 g, SaturatedFat 11.4 g, Sodium 726.8 mg, Sugar 0.6 g
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