Fruit N Nut Chili Recipes

CHILLI NUTS

Chilli nuts image

A little kick of chilli does wonders with nuts

Provided by Emma Lewis

Categories Buffet, Canapes, Side dish, Snack

Time 15m

Number Of Ingredients 4

Ingredients

50g butter , softened
25g sugar
½ tsp cayenne pepper
300g pecan nuts

Steps:

Heat oven to 180C/fan 160C/gas 4. Mix together the butter, sugar and cayenne, then toss through the pecans, and season with salt if you like. Line a baking sheet with parchment paper, then spread out the nuts in a single layer. Cook in the oven for 5 mins. Give the nuts a good stir and cook for another 5 mins or until they are crisp. Remove and leave to cool. You can store the nuts in an airtight container for up to 3 days.

Nutrition Facts : Calories 425 calories, Fat 42 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.13 milligram of sodium

FRUITY CHILI

Fruity Chili image

This is a sweet spin on an American favorite.

Provided by Melis72581

Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes

Time 35m

Yield 8

Number Of Ingredients 14

Ingredients

2 (14 ounce) cans tomato sauce
2 (15 ounce) cans kidney beans, rinsed and drained
2 tablespoons chili powder
1 tablespoon white sugar
1 pinch cayenne pepper
1 pound ground beef
2 tablespoons chili powder
1 tablespoon white sugar
1 pinch cayenne pepper
1 teaspoon cooking oil
½ red onion, chopped
1 banana pepper, chopped
1 apple - peeled, cored, and chopped
1 peach - peeled, pitted, and chopped

Steps:

Combine the tomato sauce, kidney beans, 2 tablespoons chili powder, 1 tablespoon sugar, and cayenne pepper in a large sauce pan; bring to a simmer over low heat.
Place a large skillet over medium-high heat; place the ground beef in the skillet; season with 2 tablespoons chili powder, 1 tablespoon sugar, and the cayenne pepper; cook until brown; add to the sauce mixture.
Heat the oil in a small skillet over medium-high heat; cook the onion in the oil until slightly browned; add to the sauce mixture, along with the apple, peach, and banana pepper. Allow to simmer another 1 to 2 minutes until hot.

Nutrition Facts : Calories 258.8 calories, Carbohydrate 30.8 g, Cholesterol 34.4 mg, Fat 8.5 g, Fiber 9.9 g, Protein 17.1 g, SaturatedFat 2.9 g, Sodium 820.4 mg, Sugar 10.3 g

FRUIT 'N' NUT CHILI

Fruit 'n' Nut Chili image

Apples, slivered almonds and cocoa add a new taste to chili.

Provided by Allrecipes Member

Time 40m

Yield 7

Number Of Ingredients 16

Ingredients

1 ½ pounds ground beef
1 cup chopped onion
1 cup chopped green pepper
1 teaspoon minced garlic
1 (28 ounce) can crushed tomatoes
2 cups water
2 cups chopped, peeled apples
1 (15.5 ounce) can chili beans, undrained
1 (6 ounce) can tomato paste
⅓ cup slivered almonds
2 tablespoons baking cocoa
2 tablespoons chili powder
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon pepper
½ cup Sour cream

Steps:

In a Dutch oven, cook the beef, onion, green pepper and garlic over medium heat until meat is no longer pink; drain. Stir in the tomatoes, water, apples, beans, tomato paste, almonds, cocoa and seasonings.
Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until heated through. Garnish with sour cream if desired.

Nutrition Facts : Calories 530 calories, Carbohydrate 36.7 g, Cholesterol 90.2 mg, Fat 34.3 g, Fiber 10 g, Protein 25.6 g, SaturatedFat 13.2 g, Sodium 1002.7 mg, Sugar 10.7 g

MUM'S FRUIT CHILI

Mum's Fruit Chili image

She left me all these great recipes, but didn't write down any methods. I guess that's why we have the internet eh? Mum always stored things in the coolest spots in the house - cupboards in the basement. Some things have to sit longer before eating them, but I'm sure we were eating things shortly after Mum made them.

Provided by Sue Fitzpatrick

Categories Other Side Dishes

Number Of Ingredients 10

Ingredients

3 large peaches
3 large pears (ripe, not too soft)
15 med to large, ripe, red tomatoes
3 large onions
1 sweet red pepper
1 green bell pepper
1 - 2 Tbsp salt, to taste
2 c cider vinegar (here's your chance to get rid of all those packets from the fish & chips store lol)
2 c sugar
1/4 c pickling spice, tied in a cheesecloth bag. mum often used store bought

Steps:

1. Prep: Scald, peel and chop tomatoes. Peel and chop peaches, pears and onions. Remove seed core from peppers and cut in strips.
2. Place into preserving kettle, add the losely tied spices to the mixture.
3. Add vinegar and sugar and simmer gently until thick, about 2 hours, stirring frequently to prevent scorching.
4. Turn into hot sterilized jars and seal.

FRUIT 'N' NUT CHILI

Fruit 'n' Nut Chili image

Apples, slivered almonds and cocoa add a new taste to chili.

Provided by Allrecipes Member

Time 40m

Yield 7

Number Of Ingredients 16

Ingredients

1 ½ pounds ground beef
1 cup chopped onion
1 cup chopped green pepper
1 teaspoon minced garlic
1 (28 ounce) can crushed tomatoes
2 cups water
2 cups chopped, peeled apples
1 (15.5 ounce) can chili beans, undrained
1 (6 ounce) can tomato paste
⅓ cup slivered almonds
2 tablespoons baking cocoa
2 tablespoons chili powder
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon pepper
½ cup Sour cream

Steps:

In a Dutch oven, cook the beef, onion, green pepper and garlic over medium heat until meat is no longer pink; drain. Stir in the tomatoes, water, apples, beans, tomato paste, almonds, cocoa and seasonings.
Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until heated through. Garnish with sour cream if desired.

Nutrition Facts : Calories 530 calories, Carbohydrate 36.7 g, Cholesterol 90.2 mg, Fat 34.3 g, Fiber 10 g, Protein 25.6 g, SaturatedFat 13.2 g, Sodium 1002.7 mg, Sugar 10.7 g

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