Cheaters Louisiana Dirty Rice Or Rice Dressing Recipes

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CHEATER'S LOUISIANA DIRTY RICE OR RICE DRESSING



Cheater's Louisiana Dirty Rice or Rice Dressing image

this recipe came from my aunt and it really does tastes almost like boudin, or homemade rice dressing. It usually disappears at potluck dinners. So easy and good!

Provided by Monique in LA

Categories     Long Grain Rice

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can French onion soup
1 large green pepper, chopped
1 -2 hot pepper, minced (1 is usually enough)
1/4-1/2 cup green onion, chopped
2 tablespoons minced parsley
1 lb ground round or 1 lb chuck
1/2 lb ground pork
salt and pepper
1 1/2 cups uncooked rice

Steps:

  • combine all ingredients in a 9x13 pan, mixing well.
  • Bake, covered, for 1 hour at 400 degrees. I sometimes stir mine midway through cooking since I can't seem to leave anything alone.

Nutrition Facts : Calories 555.2, Fat 27, SaturatedFat 9.6, Cholesterol 89.2, Sodium 828.4, Carbohydrate 47.7, Fiber 1.8, Sugar 3.2, Protein 28.7

MIMI'S LOUISIANA DIRTY RICE



Mimi's Louisiana Dirty Rice image

A true classic, Louisiana dirty rice is filled with ground meat, onion, celery, bell peppers, and assorted spices. Also, perfect as a dressing or stuffing for turkey, chicken, etc...

Provided by Miss Mimi

Time 35m

Yield 5

Number Of Ingredients 20

1 tablespoon vegetable oil
1 pound ground beef
½ pound bulk pork sausage
1 cup diced onion
½ cup diced red bell pepper
½ cup diced green bell pepper
¼ cup diced celery
2 teaspoons minced garlic
2 tablespoons soy sauce
1 tablespoon ground black pepper
1 tablespoon ground paprika
1 tablespoon dried oregano
1 teaspoon Cajun seasoning
1 teaspoon chili powder
1 teaspoon garlic powder
½ teaspoon salt
1 cup beef broth
2 large bay leaves
4 ½ cups cooked rice
1 tablespoon minced fresh parsley

Steps:

  • Heat oil in a large skillet over medium-high heat. Add beef and sausage; cook and stir, breaking into small pieces, until they begin to brown, about 5 minutes. Add onion, bell peppers, celery, and garlic. Continue to cook and stir until meat is fully browned, 3 to 4 minutes more. Stir in soy sauce, black pepper, paprika, oregano, Cajun seasoning, chili powder, garlic powder, and salt.
  • Stir in broth and bay leaves. Let simmer for 6 to 8 minutes. Fold in rice, 1 cup at a time, until fully coated. Mix in parsley. Simmer for 6 to 8 more minutes. Discard bay leaves and serve.

Nutrition Facts : Calories 533.9 calories, Carbohydrate 49.4 g, Cholesterol 82.7 mg, Fat 24.5 g, Fiber 3.4 g, Protein 27.6 g, SaturatedFat 8.4 g, Sodium 1317.9 mg, Sugar 3 g

DIRTY RICE DRESSING



Dirty Rice Dressing image

This dish is referred to as "dirty rice" because of the color of the rice at the end of the cooking process. If you ask someone from Louisiana what kind of dressing they want on their salad, the answer just may be, rice!

Provided by kajun kitchen king

Categories     For Large Groups

Time 2h1m

Yield 22 serving(s)

Number Of Ingredients 18

1 lb ground pork
1 lb ground chuck
2 cups chopped onions
1 cup chopped green bell pepper
1 cup chopped celery
2 tablespoons minced garlic
1/2 cup dark roux
1 tablespoon cajun seasoning
1 teaspoon salt
6 cups beef stock
2 tablespoons Worcestershire sauce
2 bay leaves
1 teaspoon dried thyme or 1 tablespoon fresh thyme
1 teaspoon hot sauce
1 teaspoon black pepper
1/4 cup chopped parsley
1/2 cup chopped green onion
15 cups packed cooked rice

Steps:

  • Heat medium saucepot over medium heat. Add pork and beef and cook until meat is browned.
  • Add 1 cup of onions, 1/2 cup of bell pepper, 1/2 cup of celery, 2 tablespoons garlic and saute for 2 minutes.
  • Add dark roux and cook for additional 5 minutes. Add Cajun seasoning, salt, beef stock, Worcestershire sauce, bay leaves, thyme, hot sauce and pepper.
  • Bring mixture to a boil, lower heat and simmer for 30 minutes.
  • Add remaining onion, celery and bell pepper, cover pot and simmer for 30 minutes.
  • Stir in green onions and parsley.
  • Stir in cooked rice until completely incorporated.

Nutrition Facts : Calories 275.2, Fat 6.5, SaturatedFat 2.4, Cholesterol 32.8, Sodium 376.1, Carbohydrate 39.1, Fiber 0.9, Sugar 1.1, Protein 13.4

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