The Nutty Goat Recipes
PEANUT BUTTER GOAT MILK FUDGE
Make and share this Peanut Butter Goat Milk Fudge recipe from Food.com.
Provided by LB in Middle Georgia
Categories Candy
Time 30m
Yield 16 one inch pieces, 16 serving(s)
Number Of Ingredients 5
Steps:
- Mix the sugar and goat milk together in a pan.
- Cook over medium high heat.
- Boil gently until mixture reaches the soft ball stage.
- Stir often to keep it from sticking or burning.
- When it has reached the soft ball stage.
- Remove from heat.
- Stir in vanilla, butter, and peanut butter.
- Beat by hand until thick.
- Pour into buttered 8x8 pan.
- Cut into 16 pieces.
Nutrition Facts : Calories 307.3, Fat 14.8, SaturatedFat 6, Cholesterol 17.8, Sodium 136.5, Carbohydrate 41.7, Fiber 1, Sugar 40, Protein 4.9
NUTTY GOAT CHEESE BITES
Tastes rich and crunchy, yet it's very quick and simple to prepare. Lovely with a nice glass of wine. Sometimes I make this for myself to eat with a salad.
Provided by VIRGINIA57
Categories Canapes and Crostini
Time 30m
Yield 24
Number Of Ingredients 4
Steps:
- Pour chopped nuts into a bowl, and set aside. Spread each bread slice with approximately 1 tablespoon goat cheese. Dip into the pecans to thoroughly coat the cheese. Arrange on a plate, and push a grape half into the top of the cheese on each slice.
Nutrition Facts : Calories 106.6 calories, Carbohydrate 11.7 g, Cholesterol 7.5 mg, Fat 4.8 g, Fiber 0.7 g, Protein 4.5 g, SaturatedFat 2.2 g, Sodium 171.7 mg, Sugar 1.2 g
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