Cheater Smoked Rub Recipes

CHEATER BASIC DRY RUB

Cheater Basic Dry Rub image

Make and share this Cheater Basic Dry Rub recipe from Food.com.

Provided by ratherbeswimmin

Categories < 15 Mins

Time 10m

Yield 2/3 cup

Number Of Ingredients 5

Ingredients

1/4 cup paprika
2 tablespoons kosher salt
2 tablespoons fresh coarse ground black pepper
1 tablespoon garlic powder
1 tablespoon dry mustard

Steps:

Combine all ingredients; transfer to a jar with a tight-fitting lid.
Will keep for about 1 year.

Nutrition Facts : Calories 288.2, Fat 10.9, SaturatedFat 1.3, Sodium 20955.8, Carbohydrate 50.3, Fiber 24.2, Sugar 8.6, Protein 14.5

BEST HOMEMADE SMOKED BRISKET RUB RECIPE

Best Homemade Smoked Brisket Rub Recipe image

This smoked brisket rub is the key to creating the perfect smoked brisket. This smoked beef brisket rub recipe has a little bit of everything, and it will give your brisket a ton of flavor. Plus, it results in a beautiful bark just as delicious as the meat itself. So give it a try next time you're in the mood for some smoky BBQ goodness!

Provided by Jeri Walker

Categories Main Course

Time 5m

Number Of Ingredients 8

Ingredients

2 tbsp coarse salt
2 tbsp brown sugar
1 tbsp onion powder
1 tbsp garlic powder
1 tbsp smoked paprika
½ tbsp black pepper
½ tbsp chili powder
½ tsp dry mustard powder

Steps:

Combine: Add all the ingredients for the dry rub into a small bowl or jar. Stir gently to combine.
Use: Use the brisket rub immediately, or store in an airtight jar or a Ziploc bag in a cool, dry place.

Nutrition Facts : Calories 14 kcal, Carbohydrate 3.3 g, Protein 0.3 g, Fat 0.1 g, Sodium 17 mg, Fiber 0.3 g, Sugar 1.8 g, ServingSize 1 serving

SMOKED BRISKET RUB

Smoked Brisket Rub image

I don't like a lot of sauces like barbecue sauce, so my husband came up with this rub and it is wonderful! It makes enough for an 8 to 10 pound beef or pork brisket.

Provided by Char

Categories Rubs

Time 5m

Yield 16

Number Of Ingredients 10

Ingredients

5 tablespoons smoked paprika
2 ½ tablespoons salt
2 tablespoons garlic powder
2 tablespoons onion powder
4 teaspoons ground black pepper
2 teaspoons chipotle chile powder
2 teaspoons ground cumin
1 teaspoon ground coriander
1 teaspoon dried oregano
1 teaspoon cayenne pepper

Steps:

Mix paprika, salt, garlic powder, onion powder, black pepper, chile powder, cumin, coriander, oregano, and cayenne pepper together in a bowl until well blended.

Nutrition Facts : Calories 16 calories, Carbohydrate 3.3 g, Fat 0.4 g, Fiber 0.9 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 914.4 mg

CCRYDER'S SMOKER RIB RUB

CCRyder's Smoker Rib Rub image

This is a blend of spices I use to rub onto baby back ribs the night before I smoke the meat. Store in an airtight container at room temperature until ready to use.

Provided by ccryder81

Categories Side Dish Sauces and Condiments Recipes

Time 10m

Yield 36

Number Of Ingredients 15

Ingredients

½ cup white sugar
½ cup packed brown sugar
⅓ cup sea salt
3 tablespoons New Mexico red chile powder
2 tablespoons garlic powder
2 tablespoons onion powder
2 tablespoons Hungarian paprika
2 tablespoons ancho chile powder
2 tablespoons ground black pepper
1 tablespoon dried thyme, or more to taste
1 tablespoon ground cumin, or more to taste
1 tablespoon dried rosemary
1 tablespoon ground nutmeg, or more to taste
1 tablespoon ground allspice
1 teaspoon cayenne pepper, or more to taste

Steps:

Mix white sugar, brown sugar, sea salt, red chile powder, garlic powder, onion powder, paprika, ancho chile powder, black pepper, thyme, cumin, rosemary, nutmeg, allspice, and cayenne pepper together in a bowl.
Rub generously onto ribs or meat of your choice. Cover and refrigerate meat 8 hours to overnight before smoking.

Nutrition Facts : Calories 31.3 calories, Carbohydrate 7.5 g, Fat 0.3 g, Fiber 0.6 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 790.8 mg, Sugar 6.1 g

CHEATER SMOKED RUB

Cheater Smoked Rub image

Yield makes about 3/4 cup

Number Of Ingredients 5

Ingredients

1/4 cup ancho chile powder
1/4 cup smoked paprika
3 tablespoons Cheater Basic Smoked Salt (page 48)
1 tablespoon garlic powder
1 tablespoon coarsely ground black pepper

Steps:

COMBINE all the ingredients in a jar with a tight-fitting lid. Shake to blend.

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