Baked Ham W Pineapple For The Convection Oven Recipes

BAKED HAM

Steps:

• Take ham out of the refrigerator 1-2 hours before baking to allow it to come to room temperature.
• Meanwhile, make the glaze. In a saucepan combine pineapple tidbits, brown sugar, cinnamon, and cloves.
• Bring to a boil, reduce heat to medium low and simmer for 20-30 minutes or until mixture has thickened.
• Preheat oven to 300 degrees F. Remove ham from packaging and throw away the glaze packet and the plastic disk that covers the bone.
• Place the ham flat/cut side down, in a deep baking dish or roasting pan. I like to line my pan with aluminum foil to make for easier clean-up.
• Brush just a few spoonfuls of the glaze onto the ham, all over the outside. Reserve the remaining glaze for later.
• Cover the ham tightly with a tent of aluminum foil. This will help keep the ham from drying out.
• Bake at 300 degrees F for 1 1/2 to 2 hours, or until internal temperature reaches 110 degrees. Note, the ham is already cooked, so we're just just trying to reheat it.
• Remove the ham from the oven and remove foil tent (set it aside for later).
• Increase the oven temperature to 400 degrees. Brush the remaining glaze all over the ham.
• Return to the oven and continue to bake for another 15 minutes.
• Remove from oven, tent with foil and allow to rest for 15 minutes before serving.

BAKED HAM WITH PINEAPPLE

Steps:

• Place ham in roasting pan. Score the surface with shallow diagonal cuts, making diamond shapes; insert cloves into diamonds. Cover and bake at 325° for 1-1/2 hours. Drain pineapple, reserving 1/4 cup of the juice. Combine brown sugar and reserved pineapple juice; pour over ham. Arrange pineapple slices and cherries on ham. Bake, uncovered, 30-45 minutes longer or until a thermometer reads 140° and the ham is heated through.

BAKED HAM W/ PINEAPPLE FOR THE CONVECTION OVEN

Steps:

• Score ham. Microwave 20 minutes. Drain any liquid.
• Blend glaze ingredients in a microwave-safe dish. Microwave 4 minutes or until mixture thickens and looks clear. Spoon over the ham, keeping the pineapple on top.
• Cook ham on broil/brown about 5 minutes, basting twice. Let stand covered for 10 minutes.

HAM WITH PINEAPPLE

Steps:

• Preheat the oven to 325 degrees F (160 degrees C).
• Place ham in a roasting pan. Score the rind of the ham with a diamond pattern. Press a clove into the center of each diamond. Drain the juice from the pineapple rings into a medium bowl, and stir in the brown sugar and lemon-lime soda. Coat the ham with this mixture. Arrange the pineapple rings over the outside of the ham. Place a maraschino cherry in the center of each pineapple ring, and secure with a toothpick.
• Bake uncovered for 4 to 5 hours, basting frequently with the juices, until the internal temperature of the ham is 160 degrees F (72 degrees C). Be sure the meat thermometer is not touching the bone. Remove toothpicks before serving.

MY HONEY PINEAPPLE ULTIMATE BAKED HAM

Steps:

• 1. Place ham in a large shallow roasting pan.
• 2. Using a sharp knife cut into diamond-type shapes on top of the skin about 1/2 inch into the meat. If using a spiral ham, diamond cuts are optional.
• 3. In a saucepan, mix pineapple juice about 1/2 cup with the honey and brown sugar. Then mix in mustard. Whisk together and simmer stirring for a few minutes.
• 4. Remove glaze pan and set aside.
• 5. Preheat oven to 350 degrees. Bake ham uncovered about two hours until nicely browned on top. Adjust the cooking time according to your ham size.
• 6. Using a brush put glaze all over ham especially into top cuts and all over the sides.
• 7. Place pineapple slices over the top of the ham.
• 8. Continue baking another 40-50 minutes. Ham should be very brown all over. Cool about 20 minutes or more. If using an unsliced ham, use an electric knife to slice thin.

BAKED HAM WITH PINEAPPLE MUSTARD GLAZE

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• Whisk pineapple juice, brown sugar, and dry mustard in a bowl until brown sugar has dissolved.
• Place ham in a baking dish with cut side down and arrange pineapple rings and maraschino cherries onto the ham; secure with toothpicks if needed. Push cloves into ham and baste ham and fruit with pineapple juice glaze.
• Bake in the preheated oven until glaze has baked onto ham, 1 1/2 to 2 hours; baste with glaze every 30 minutes.
• Turn on oven's broiler.
• Broil ham until the glaze forms a crust and the pineapple slices are browned, about 5 minutes.