Cheater Chinese Dry Rub Recipes

CHEATER BASIC DRY RUB

Steps:

• Combine all ingredients; transfer to a jar with a tight-fitting lid.
• Will keep for about 1 year.

CHINESE DRY RUB

Steps:

• Combine all the ingredients in a bowl and mix well. Rub on pork, ribs, or chicken before grilling. The rub can be made ahead of time and stored in an airtight container at room temperature for up to 1 month.

DRY RUB

Steps:

• Stir peppercorns, mustard seeds, and cumin seeds in a small skillet over medium heat until toasted, about 2 minutes. Let cool. Put into a spice grinder with next 6 ingredients and pulse until finely ground. DO AHEAD: Store in an airtight container for up to 3 months.

CHEATER SMOKED RUB

Steps:

• COMBINE all the ingredients in a jar with a tight-fitting lid. Shake to blend.

CHEATER BASIC DRY RUB

Steps:

• COMBINE all the ingredients in a jar with a tight-fitting lid. Shake to blend.

CHEATER CHINESE DRY RUB

Steps:

• COMBINE all the ingredients in a jar with a tight-fitting lid. Shake to blend.