Steak With Coke Bbq Sauce Recipes

COCA-COLA BARBEQUE SAUCE

Steps:

• Combine the ingredients in a heavy saucepan and gradually bring to a boil over medium heat. Reduce the heat slightly to obtain a gentle simmer. Simmer the sauce until reduced by 1/4, 6 to 8 minutes. Transfer the sauce to clean jars and let cool to room temperature, then refrigerate until serving. The sauce will keep for several months, refrigerated.
• Use as you would any sauce, noting the strong affinity this sauce has for chicken, ribs, and pork.

SELECT COCA COLA STEAK MARINADE

Steps:

• Mix all ingredients together and marinate for at least 8 hours or overnight. The longer you marinate the meat, the more tender it becomes (we're thinking the carbonation of the soda had a bit to do with that!)

STEAK WITH COKE BBQ SAUCE

Steps:

• In a large glass dish, mix together Coke, chili sauce, vinegar, molasses, and chili powder. Add steaks and cover to coat. Let marinate at least one hour, but up to 24 hours if there's time.
• Remove steaks and let excess marinade drip off.
• Pour marinade into a suace pan. Add garlic.
• Bring to a boil, stirring occasionally for around 10 minutes or until reduced to about 1 1/4 cups. Stir in parsley.
• Meanwhile, place steak on pre heated grill over medium heat. Turn once, leaving on for your desired doneness. Remove to plate, and pour sauce over top.
• MMMMM -- .

SLOW COOKER COCA COLA ROAST BEEF RECIPE

Steps:

• Spray slow cooker with nonstick cooking spray.
• Place roast in slow cooker.
• Mix remaining ingredients in a bowl and pour over roast in the slow cooker.
• Cook on low for 8-9 hours or high for 5 hours.
• When finished, slice roast and pour extra sauce on top.

COLA MARINATED SIRLOIN STEAK

Steps:

• Whisk together cola, soy sauce, Dijon mustard, horseradish, garlic, and black pepper in a bowl and pour into a resealable plastic bag. Add steak, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 24 hours.
• Preheat the grill to 400 degrees F (200 degrees C).
• Remove steak from resealable bag and discard remaining marinade.
• Cook steak on the preheated grill to desired doneness, about 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).