CHARD STUFFED WITH RISOTTO AND MOZZARELLA
Vegetarian and French, practically a contradiction in terms! Well, I actually discovered, when I opened the newspaper to the food section this morning, that there actually are recipes like that out there! This is a recipe from La Zucca Magica in Nice, France. Brought to us by Mark Bittman, the minimalist. When I make this I will make lower fat substitutions, but I've printed it as published.
Provided by Kumquat the Cats fr
Categories Rice
Time 1h
Yield 3-6 serving(s)
Number Of Ingredients 10
Steps:
- Cook rice in vegetable broth, starting with one cup; add broth in stages, using about 3 cups total, until rice is barely tender. Reserve unused broth. Dissolve saffron in juice of 1 lemon. Add to rice, along with butter, parmesan, zest of one lemon, salt and pepper, to taste. Allow rice to cool a bit. Recipe can be made up to an hour in advance at this point, but do not refrigerate rice.
- Poach chard leaves in about 2 cups of remaining broth for about 30 seconds. Remove, drain in a dishcloth, and cut out hardest part of central stem. Reserve cooking broth.
- Preheat oven to 400 degrees. With wet hands form 6 balls of rice 2-3 inches across. Dig a hole in the ball and insert a piece of mozzarella. Wrap each ball in a chard leaf.
- Put balls in a close-fitting oven pan, with enough reserved broth to come about a half-inch up sides of balls; bake 15 minutes. Serve balls topped with a little more broth, more lemon zest, parmesan and olive oil.
Nutrition Facts : Calories 623.6, Fat 29.9, SaturatedFat 17.8, Cholesterol 94.7, Sodium 988.6, Carbohydrate 58.7, Fiber 3.4, Sugar 2, Protein 29.3
RISOTTO WITH SWISS CHARD
Steps:
- In a medium pot, heat the stock until it simmers, and keep it hot.
- Heat the oil in a heavy nonstick pot, add the onion, and saute over medium-high heat until the onion softens.
- Stir in the rice, and mix well. Stir in the wine. Cook until the wine has almost evaporated.
- Add 1 cup of the hot stock to the rice. Reduce the heat to medium-low, and cook the rice until most of the liquid has evaporated, stirring often.
- Add more stock, a cup at a time, until the rice is almost tender.
- Stir in the Swiss chard, fennel seeds and 1 more cup of the stock. Continue cooking and stirring until the chard is completely wilted and the rice is tender but firm. Stir in the cheese, and serve.
Nutrition Facts : @context http, Calories 810, UnsaturatedFat 13 grams, Carbohydrate 109 grams, Fat 21 grams, Fiber 6 grams, Protein 33 grams, SaturatedFat 7 grams, Sodium 1409 milligrams, Sugar 12 grams
RISOTTO WITH CHARD AND PANCETTA
This satiny risotto uses an entire bunch of chard, both stems and leaves, which gives texture and color to the tender grains of rice. Pancetta, crisped up in the pan, adds a savory, brawny crunch that contrasts with the sweetness of the shallots or onion. Red chard turns the rice a subtle shade of pink, but Swiss or rainbow chard will work equally well. And don't neglect that squeeze of fresh lemon juice right at the end; it brightens everything up.
Provided by Melissa Clark
Categories grains and rice, vegetables, main course
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Combine pancetta and oil in a large skillet and turn the heat to medium. Cook until fat has rendered and the pancetta is golden brown and crisp, stirring occasionally, 5 to 10 minutes. Use a slotted spoon to transfer pancetta to a paper towel-lined plate.
- Add butter to the skillet and let melt over medium heat. Stir in shallot and cook until translucent, 3 to 5 minutes. Add chard stems and garlic, and cook until fragrant and golden, 2 minutes.
- Stir in rice and 1 teaspoon salt, and cook until rice is opaque and smells slightly toasted, 3 to 5 minutes.
- Stir in wine and cook until it's absorbed, about 3 minutes. Add stock, about 1/2 cup at a time, stirring occasionally, until the rice is cooked through but still has a slight bite, 20 to 27 minutes.
- Add lemon zest and stir until well distributed. Stir in chard leaves and cook until softened, stirring occasionally, 5 minutes longer. If the risotto is too thick, stir in a little water or some more broth (do this until the level of creaminess pleases you; perfect risotto texture is subjective). Stir in Parmesan, then taste and add more salt, if needed.
- Spoon immediately into individual bowls. Sprinkle pancetta on top and finish with more Parmesan and black pepper, if you'd like. Serve with lemon wedges on the side for squeezing.
More about "chard stuffed with risotto and mozzarella recipes"
CHARD STUFFED WITH RISOTTO AND MOZZARELLA - YOUTUBE
Web Dec 18, 2018 Chard Stuffed with Risotto and Mozzarella. RootsLiving. 8 subscribers. Subscribe. 0. Share. 69 views 4 years ago. This is a rich, tasty vegetarian dish. Swiss chard poached in …
From youtube.com
Author RootsLivingViews 79
From youtube.com
Author RootsLivingViews 79
See details
CHARD STUFFED WITH RISOTTO AND MOZZARELLA - THE NEW YORK TIMES
Web Aug 6, 2008 1. Cook rice in vegetable broth, starting with one cup; add broth in stages, using about 3 cups total, until rice is barely tender. Reserve unused broth. Dissolve …
From nytimes.com
Estimated Reading Time 1 min
From nytimes.com
Estimated Reading Time 1 min
See details
STUFFED RAINBOW CHARD LEAVES WITH BACON AND …
Web Sep 4, 2013 Ingredients: 8 large chard leaves. 2oz (60gr) chopped bacon. 3 medium shallots, chopped. 1/2 tsp chili powder. 1 tbs chopped sage leaves. 2oz (60gr) fresh mozzarella, cut into small pieces. olive oil. …
From thymeforcookingblog.com
From thymeforcookingblog.com
See details
SWISS CHARD ROLLS STUFFED WITH MUSHROOM RISOTTO …
Web Swiss Chard Rolls Stuffed with Mushroom Risotto recipe | Eat Smarter USA. EatSmarter. » Recipe. » Cooking. » Vegetable. » Swiss Chard Rolls Stuffed with Mushroom Risotto. EatSmarter exclusive recipe. Swiss …
From eatsmarter.com
From eatsmarter.com
See details
STUFFED SWISS CHARD LEAVES RECIPE - THE SPRUCE EATS
Web Sep 9, 2019 Blanch the chard leaves, dipping them into the boiling water until they wilt, about 30 seconds, drain and rinse with cold water to plunge into a bowl of ice water to …
From thespruceeats.com
From thespruceeats.com
See details
CHARD STUFFED WITH RISOTTO AND MOZZARELLA – …
Web Oct 15, 2018 With wet hands, form 6 balls of rice 2 to 3 inches across. Dig a hole in each ball and insert mozzarella. Wrap each ball in a chard leaf. Step 6 Put the stuffed chard in a close-fitting oven pan, with enough …
From rootsliving.com
From rootsliving.com
See details
14 MOZZARELLA RECIPES THAT'LL LEAVE YOU WANTING MORE - MSN
Web 1 day ago First, cherry tomatoes are blistered in a skillet until bursting with juice. Then, creamy burrata takes the place of standard fresh mozzarella. Instead of basil leaves, a …
From msn.com
From msn.com
See details
MUSHROOM AND SWISS CHARD RISOTTO - DELISH
Web Nov 20, 2015 Ingredients. 1 qt. chicken (or vegetable) stock, homemade or store bought. 4 tbsp. extra-virgin olive oil, divided. 1 small yellow onion, finely chopped. 1 1/2 c. arborio …
From delish.com
From delish.com
See details
RICOTTA STUFFED SWISS CHARD | LOW CARB - DEBMAKESLCDELISH
Web Jul 5, 2018 Large Swiss chard leaves make beautiful rolls stuffed with ricotta cheese topped with tomato sauce and mozzarella cheese. Leaves of Swiss chard are blanched …
From debbiemakeslowcarbdelicious.com
From debbiemakeslowcarbdelicious.com
See details
CHARD STUFFED WITH RISOTTO AND MOZZARELLA RECIPE | EAT YOUR BOOKS
Web Save this Chard stuffed with risotto and mozzarella recipe and more from The Minimalist at The New York Times to your own online collection at EatYourBooks.com
From eatyourbooks.com
From eatyourbooks.com
See details
STUFFED MUSHROOMS WITH RISOTTO AND SWISS CHARD
Web Dec 10, 2020 1. Slice 1 medium shallot into thin rings. 2. Thinly chop Swiss chard. You’ll want 16 oz. when chopped. 3. Mince 2 large garlic cloves. 4. Remove the stems from 2 portobello mushrooms, and gently scrape out …
From shekeepsalovelyhome.com
From shekeepsalovelyhome.com
See details
CHARD STUFFED WITH RISOTTO AND MOZZARELLA | NEW ENTRY …
Web 1 hour. Serves: 6 people. Ingredients. 6 cups vegetable broth, more if needed. 1 cup arborio rice. Large pinch of saffron. 2 lemons, zested. 2 tablespoons butter. 1/2 cup grated …
From nesfp.nutrition.tufts.edu
From nesfp.nutrition.tufts.edu
See details
CHARD STUFFED WITH RISOTTO AND MOZZARELLA – RECIPE WISE
Web Chard Stuffed With Risotto and Mozzarella recipe for a healthy and delicious meal
From recipewise.net
From recipewise.net
See details
RISOTTO WITH SWISS CHARD RECIPE | MYRECIPES
Web ½ cup water. 4 ¾ cups vegetable broth. 2 teaspoons olive oil. ½ cup finely chopped onion. 1 cup uncooked Arborio rice or other short-grain rice. 3 tablespoons dry vermouth or dry white wine. ⅛ teaspoon ground …
From myrecipes.com
From myrecipes.com
See details
SWISS CHARD | NEW ENTRY SUSTAINABLE FARMING PROJECT …
Web General Information. Swiss chard is a very popular leafy green, popular in Mediterranean cuisine. It is thought to have originated in Sicily. Chard is actually an older, leafy variety of the beets- it just doesn’t grow the big …
From nesfp.nutrition.tufts.edu
From nesfp.nutrition.tufts.edu
See details
CHARD STUFFED WITH RISOTTO AND MOZZARELLA RECIPE
Web Rate this Chard Stuffed With Risotto and Mozzarella recipe with 6 cups vegetable broth, more if needed, 1 cup arborio rice, 1 pinch saffron, 2 lemons, zest of, 2 tbsp butter, 1/2 …
From recipeofhealth.com
From recipeofhealth.com
See details
SWISS CHARD MOZZARELLA CALZONE - MARISA'S ITALIAN …
Web Apr 25, 2017 4 tablespoons olive oil. 4 to 5 cups all purpose flour. 1 teaspoon sea salt. 8 grams quick rise instant yeast. SWISS CHARD FILLING. 2 big bunches of Swiss chard (rinsed and chopped into 1 inch …
From marisasitaliankitchen.com
From marisasitaliankitchen.com
See details
SWISS CHARD FILLED PIZZA (PIZZA CON BIETOLE) - MANGIA …
Web Jul 3, 2020 Heat a large, deep skillet on medium high heat. Toss in the swiss chard and cook with the lid on, stirring occasionally, for about 7 minutes. Uncover, add olive oil, finely minced garlic, salt, and red pepper …
From mangiabedda.com
From mangiabedda.com
See details
MEAL PLAN: BLENDING FRENCH, ITALIAN, OLD AND NEW IN SOUTHERN …
Web Second course: Tomato Stuffed With Pasta Salad. (From La Zucca Magica in Nice) (From La Zucca Magica in Nice) Third course: Chard Stuffed with Risotto and Mozzarella .
From rootsliving.com
From rootsliving.com
See details
CHARD STUFFED WITH RISOTTO AND MOZZARELLA – ROOTSLIVING.COM
Web Oct 15, 2018 There are multiple flavors and textures that work well together in this tasty delicacy. The fresh healthy green of the soft swiss chard leaves; the light mellow taste of …
From rootsliving.com
From rootsliving.com
See details
CHARD STUFFED WITH RISOTTO AND MOZZARELLA - BLOGGER
Web Aug 11, 2008 1/4 cup olive oil. 1 onion. 1 tablespoon chopped majoram or oregano. 3 garlic cloves, coarsley chopped. 2 tablespoons olive paste or finely chopped Gaeta …
From veggieproject.blogspot.com
From veggieproject.blogspot.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love