Easy Blueberry Chipotle Glaze Recipes

CHIPOTLE GLAZE

Chipotle Glaze image

Plan to use this as a last 15 minute glaze on BBQed pork & chicken. Rick Bayless of Frontera Grill and Topolobampo restaurants used this recipe on his television series, "Mexico: One Plate at a Time" to add verve to roasted peanuts. Buy a 7-ounce can of chipotle peppers in adobo sauce in the Mexican food aisle. Refrigerate or freeze leftover chipotles and sauce for use in another recipe. From the Tribune from the Food & Drink Weekly Guide.

Provided by Busters friend

Categories < 15 Mins

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 6

Ingredients

6 canned chipotle chiles in adobo
3/4 cup brown sugar
1/4 cup ketchup, plus
2 tablespoons ketchup
1 tablespoon salt
3 limes, juice of

Steps:

Place chipotles in a blender or food processor.
Add 3 tablespoons of the adobo sauce from the can, brown sugar, ketchup, salt and lime juice.
Puree until smooth.

Nutrition Facts : Calories 491.9, Fat 0.3, Sodium 5363.8, Carbohydrate 128.5, Fiber 0.5, Sugar 120.8, Protein 1.4

EASY BLUEBERRY SAUCE

Easy Blueberry Sauce image

Made this for my kids to serve over pancakes. Also great as a sauce for grilling. Quick, easy and delicious.

Provided by shadownc

Categories Desserts Fillings Fruit Fillings

Time 20m

Yield 6

Number Of Ingredients 4

Ingredients

¾ cup fresh blueberries
½ cup white sugar
¼ cup water
1 teaspoon cornstarch

Steps:

Combine blueberries, sugar, water, and cornstarch in a saucepan; bring to a boil. Reduce heat and simmer until thickened, about 10 minutes.

Nutrition Facts : Calories 76.5 calories, Carbohydrate 19.7 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.1 g, Sodium 0.5 mg, Sugar 18.5 g

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